AILOAIEI, ALEXANDRA MIHAELA
AILOAIEI, ALEXANDRA MIHAELA
Antioxidant and Aromatic Properties of Aqueous Extracts of Pleurotus nebrodensis as Potential Food Ingredients
2026-01-01 Cirlincione, Fortunato; Vurro, Francesca; Ailoaiei, Alexandra-Mihaela; Shahrivari-Baviloliaei, Saba; Difonzo, Graziana; Viapiana, Agnieszka; Plenis, Alina; Pasqualone, Antonella; Gargano, Maria Letizia
Development of cereal-based food products enriched with acorn flour
2026-01-01 Ailoaiei, Alexandra-Mihaela; Vurro, Francesca; Squeo, Giacomo; Pasqualone, Antonella
Development of fresh pasta with carob-xanthan hydrogel and acorn flour: a promising gluten-free and egg-free alternative
2025-01-01 Vurro, Francesca; Ailoaiei, Alexandra-Mihaela; De Angelis, Davide; Squeo, Giacomo; Pasqualone, Antonella
Development of Innovative Gluten-Free and Egg-Free Pasta from Acorn Flour and Carob–Xanthan Hydrogel
2026-01-01 Vurro, Francesca; Ailoaiei, Alexandra-Mihaela; Squeo, Giacomo; Caponio, Francesco; Pasqualone, Antonella
Estratti acquosi di Pleurotus nebrodensis (Inzenga) Quél. come additivi alimentari innovativi
2026-01-01 Cirlincione, Fortunato; Vurro, Francesca; Ailoaiei, Alexandra-Mihaela; Shahrivari-Baviloliaei, Saba; Difonzo, Graziana; Viapiana, Agnieszka; Plenis, Alina; Pasqualone, Antonella; Gargano, Maria Letizia
Formulation of focaccia with acorn flour from Tunisian Quercus canariensis Willd.: A strategy for lowering the glycemic index while enhancing nutritional value
2026-01-01 Vurro, Francesca; Haddada, Abir; Ailoaiei, Alexandra-Mihaela; De Angelis, Davide; Hedia, Hannachi; Klibi, Naouel; Caponio, Giusy Rita; Squeo, Giacomo; Stambouli-Essassi, Sondes; Pasqualone, Antonella
From Famine Food to a Functional Option
2025-01-01 Vurro, Francesca; Ailoaiei, Alexandra-Mihaela; De Angelis, Davide; Squeo, Giacomo; Caponio, Giusy Rita; Summo, Carmine; Pasqualone, Antonella
Gluten-Free Fresh Pasta from Acorn Flour: Valorisation of Marginal Land Resources
2025-01-01 Ailoaiei, Alexandra-Mihaela; Vurro, Francesca; Natrella, Giuseppe; Squeo, Giacomo; Pasqualone, Antonella
LE GHIANDE NEL PIATTO: DALLA TRADIZIONE ALL’INNOVAZIONE
2025-01-01 Vurro, Francesca; Ailoaiei, Alexandra-Mihaela; De Angelis, Davide; Squeo, Giacomo; Caponio, Giusy Rita; Pasqualone, Antonella; Summo, Carmine
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant and Aromatic Properties of Aqueous Extracts of Pleurotus nebrodensis as Potential Food Ingredients | 1-gen-2026 | Cirlincione, Fortunato; Vurro, Francesca; Ailoaiei, Alexandra-Mihaela; Shahrivari-Baviloliaei, Saba; Difonzo, Graziana; Viapiana, Agnieszka; Plenis, Alina; Pasqualone, Antonella; Gargano, Maria Letizia | |
| Development of cereal-based food products enriched with acorn flour | 1-gen-2026 | Ailoaiei, Alexandra-Mihaela; Vurro, Francesca; Squeo, Giacomo; Pasqualone, Antonella | |
| Development of fresh pasta with carob-xanthan hydrogel and acorn flour: a promising gluten-free and egg-free alternative | 1-gen-2025 | Vurro, Francesca; Ailoaiei, Alexandra-Mihaela; De Angelis, Davide; Squeo, Giacomo; Pasqualone, Antonella | |
| Development of Innovative Gluten-Free and Egg-Free Pasta from Acorn Flour and Carob–Xanthan Hydrogel | 1-gen-2026 | Vurro, Francesca; Ailoaiei, Alexandra-Mihaela; Squeo, Giacomo; Caponio, Francesco; Pasqualone, Antonella | |
| Estratti acquosi di Pleurotus nebrodensis (Inzenga) Quél. come additivi alimentari innovativi | 1-gen-2026 | Cirlincione, Fortunato; Vurro, Francesca; Ailoaiei, Alexandra-Mihaela; Shahrivari-Baviloliaei, Saba; Difonzo, Graziana; Viapiana, Agnieszka; Plenis, Alina; Pasqualone, Antonella; Gargano, Maria Letizia | |
| Formulation of focaccia with acorn flour from Tunisian Quercus canariensis Willd.: A strategy for lowering the glycemic index while enhancing nutritional value | 1-gen-2026 | Vurro, Francesca; Haddada, Abir; Ailoaiei, Alexandra-Mihaela; De Angelis, Davide; Hedia, Hannachi; Klibi, Naouel; Caponio, Giusy Rita; Squeo, Giacomo; Stambouli-Essassi, Sondes; Pasqualone, Antonella | |
| From Famine Food to a Functional Option | 1-gen-2025 | Vurro, Francesca; Ailoaiei, Alexandra-Mihaela; De Angelis, Davide; Squeo, Giacomo; Caponio, Giusy Rita; Summo, Carmine; Pasqualone, Antonella | |
| Gluten-Free Fresh Pasta from Acorn Flour: Valorisation of Marginal Land Resources | 1-gen-2025 | Ailoaiei, Alexandra-Mihaela; Vurro, Francesca; Natrella, Giuseppe; Squeo, Giacomo; Pasqualone, Antonella | |
| LE GHIANDE NEL PIATTO: DALLA TRADIZIONE ALL’INNOVAZIONE | 1-gen-2025 | Vurro, Francesca; Ailoaiei, Alexandra-Mihaela; De Angelis, Davide; Squeo, Giacomo; Caponio, Giusy Rita; Pasqualone, Antonella; Summo, Carmine |