RAMETTA, FEDERICO
 Distribuzione geografica
Continente #
NA - Nord America 65
AS - Asia 47
EU - Europa 38
SA - Sud America 19
Continente sconosciuto - Info sul continente non disponibili 12
AF - Africa 4
Totale 185
Nazione #
US - Stati Uniti d'America 61
IT - Italia 29
BR - Brasile 14
SG - Singapore 13
HK - Hong Kong 8
SY - Repubblica araba siriana 8
CN - Cina 5
BD - Bangladesh 4
DE - Germania 3
FR - Francia 3
CA - Canada 2
EC - Ecuador 2
GB - Regno Unito 2
IN - India 2
UZ - Uzbekistan 2
CI - Costa d'Avorio 1
CL - Cile 1
DZ - Algeria 1
EG - Egitto 1
JM - Giamaica 1
KZ - Kazakistan 1
MY - Malesia 1
PE - Perù 1
PH - Filippine 1
PL - Polonia 1
PY - Paraguay 1
SV - El Salvador 1
TR - Turchia 1
UG - Uganda 1
VN - Vietnam 1
Totale 173
Città #
Ashburn 20
Singapore 9
Damascus 8
Hong Kong 8
Milan 8
Bari 7
San Jose 5
Council Bluffs 4
Munich 3
Beijing 2
McKeesport 2
Porto Alegre 2
Rio de Janeiro 2
Santa Clara 2
São Paulo 2
Tashkent 2
Abbeville 1
Abidjan 1
Al Maḩallah al Kubrá 1
Ankara 1
Asunción 1
Bixby 1
Buffalo 1
Bắc Ninh 1
Chicago 1
El Empalme 1
Evans 1
Florence 1
Gravina in Puglia 1
Guayaquil 1
Hershey 1
Indianapolis 1
Kajang 1
Kampala 1
Khulna 1
Kingston 1
Kissimmee 1
Lauterbourg 1
Lille 1
Lima 1
London 1
Los Angeles 1
M'Sila 1
Manila 1
Miano 1
Misterbianco 1
Mococa 1
Mogi das Cruzes 1
Montreal 1
Naples 1
New York 1
Noida 1
Orem 1
Osasco 1
Registro 1
Richmond 1
Rio Branco 1
Rome 1
San Salvador 1
Santiago 1
São José do Rio Pardo 1
Teresópolis 1
Thetford 1
Ust-Kamenogorsk 1
Valença 1
Vancouver 1
Warsaw 1
Winter Haven 1
Totale 138
Nome #
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry 118
Mitigation of Field-Derived Pesticide Residues in Wheat Flour through Combined Partial Germination and Lactic Acid Bacteria Fermentation 20
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications 16
Strategies for sourdough bread authentication by NIR spectroscopy considering experimental and commercial samples 15
Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation 7
In Situ Fusarium Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms 5
Alcalase hydrolysis modulates the techno-functional properties of dry-fractionated pea protein, reduces the off-flavor compounds and refines the aroma profile 4
Totale 185
Categoria #
all - tutte 521
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 521


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/202511 0 0 0 0 0 0 0 0 0 0 1 10
2025/202696 11 8 10 13 5 5 7 1 7 10 7 12
2026/202778 14 7 21 36 0 0 0 0 0 0 0 0
Totale 185