RAMETTA, FEDERICO
RAMETTA, FEDERICO
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Mitigation of Field-Derived Pesticide Residues in Wheat Flour through Combined Partial Germination and Lactic Acid Bacteria Fermentation
2026-01-01 Perri, Giuseppe; De Mastro, Francesco; Sardella, Claudia; Carbone, Simona; Laiolo, Marco; Rametta, Federico; Blandino, Massimo; Ciraldo, Lorenzo; Verni, Michela; Brunetti, Gennaro; Pontonio, Erica
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications
2026-01-01 Perri, Giuseppe; Rametta, Federico; Verni, Michela; Demarinis, Chiara; Natrella, Giuseppe; Ciraldo, Lorenzo; Carbone, Simona; Faccia, Michele; Rizzello, Carlo Giuseppe; Pontonio, Erica
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry
2025-01-01 Perri, Giuseppe; Difonzo, Graziana; Ciraldo, Lorenzo; Rametta, Federico; Gadaleta-Caldarola, Gaia; Ameur, Hana; Nikoloudaki, Olga; De Angelis, Maria; Caponio, Francesco; Pontonio, Erica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Mitigation of Field-Derived Pesticide Residues in Wheat Flour through Combined Partial Germination and Lactic Acid Bacteria Fermentation | 1-gen-2026 | Perri, Giuseppe; De Mastro, Francesco; Sardella, Claudia; Carbone, Simona; Laiolo, Marco; Rametta, Federico; Blandino, Massimo; Ciraldo, Lorenzo; Verni, Michela; Brunetti, Gennaro; Pontonio, Erica | |
| Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications | 1-gen-2026 | Perri, Giuseppe; Rametta, Federico; Verni, Michela; Demarinis, Chiara; Natrella, Giuseppe; Ciraldo, Lorenzo; Carbone, Simona; Faccia, Michele; Rizzello, Carlo Giuseppe; Pontonio, Erica | |
| Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry | 1-gen-2025 | Perri, Giuseppe; Difonzo, Graziana; Ciraldo, Lorenzo; Rametta, Federico; Gadaleta-Caldarola, Gaia; Ameur, Hana; Nikoloudaki, Olga; De Angelis, Maria; Caponio, Francesco; Pontonio, Erica |