DI COSOLA, FRANCESCO
DI COSOLA, FRANCESCO
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product
2025-01-01 Di Cosola, F.; Petrontino, A.; Frem, M.; Tria, E.; Bozzo, F.
Consumer Preferences for Dealcoholized Wine in Muslim-Majority Balkan Countries: A Comprehensive Literature Review
2025-01-01 Zeka, Ervin; Zhllima, Edvin; Petrontino, Alessandro; Di Cosola, Francesco; Tria, Emanuela; Bozzo, Francesco
Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée
2025-01-01 Tria, Emanuela; Di Cosola, Francesco; Petrontino, Alessandro; Frem, Michel; Bozzo, Francesco
Does the Italian market reward sustainable innovation in industrial baked goods? Evidence from hedonic price analysis and consumer preference assessments
2026-01-01 Calderoni, Federica; Di Cosola, Francesco; Petrontino, Alessandro; Tria, Emanuela; Mastromonaco, Giulia; Bozzo, Francesco
Economic evaluation of the use of by-products in leavened baked goods
2026-01-01 Calderoni, Federica; Petrontino, Alessandro; Di Cosola, Francesco; Carbone, Simona; Bozzo, Francesco
Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy
2026-01-01 Di Cosola, Francesco; Petrontino, Alessandro; Tria, Emanuela; Mattia, Stefano; Fanelli, Valentina; Montemurro, Cinzia; Bozzo, Francesco
Life Cycle Costing for blueberry cultivation in marginal Italian areas
2024-01-01 Bozzo, Francesco; Calderoni, Federica; Di Cosola, Francesco; Petrontino, Alessandro
Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market
2025-01-01 Tria, Emanuela; Di Cosola, Francesco; Bozzo, Francesco; Casieri, Arturo; Zeka, Ervin; Petrontino, Alessandro
Tracing sustainability in the cocoa value chain: integrating a multi-approach economic assessment and regulatory compliance
2025-01-01 Di Cosola, Francesco; Petrontino, Alessandro; Giordano, Simona; Calderoni, Federica; Moramarco, Loretta; Bozzo, Francesco
“Breaking Bread” with innovation: the challenge of product differentiation through alternative flours, fermentation, and traceability systems
2025-01-01 Petrontino, Alessandro; Tria, Emanuela; Frem, Michel; Cosola, Francesco Di; Carbone, Simona; Pontonio, Erica; Bozzo, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product | 1-gen-2025 | Di Cosola, F.; Petrontino, A.; Frem, M.; Tria, E.; Bozzo, F. | |
| Consumer Preferences for Dealcoholized Wine in Muslim-Majority Balkan Countries: A Comprehensive Literature Review | 1-gen-2025 | Zeka, Ervin; Zhllima, Edvin; Petrontino, Alessandro; Di Cosola, Francesco; Tria, Emanuela; Bozzo, Francesco | |
| Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée | 1-gen-2025 | Tria, Emanuela; Di Cosola, Francesco; Petrontino, Alessandro; Frem, Michel; Bozzo, Francesco | |
| Does the Italian market reward sustainable innovation in industrial baked goods? Evidence from hedonic price analysis and consumer preference assessments | 1-gen-2026 | Calderoni, Federica; Di Cosola, Francesco; Petrontino, Alessandro; Tria, Emanuela; Mastromonaco, Giulia; Bozzo, Francesco | |
| Economic evaluation of the use of by-products in leavened baked goods | 1-gen-2026 | Calderoni, Federica; Petrontino, Alessandro; Di Cosola, Francesco; Carbone, Simona; Bozzo, Francesco | |
| Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy | 1-gen-2026 | Di Cosola, Francesco; Petrontino, Alessandro; Tria, Emanuela; Mattia, Stefano; Fanelli, Valentina; Montemurro, Cinzia; Bozzo, Francesco | |
| Life Cycle Costing for blueberry cultivation in marginal Italian areas | 1-gen-2024 | Bozzo, Francesco; Calderoni, Federica; Di Cosola, Francesco; Petrontino, Alessandro | |
| Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market | 1-gen-2025 | Tria, Emanuela; Di Cosola, Francesco; Bozzo, Francesco; Casieri, Arturo; Zeka, Ervin; Petrontino, Alessandro | |
| Tracing sustainability in the cocoa value chain: integrating a multi-approach economic assessment and regulatory compliance | 1-gen-2025 | Di Cosola, Francesco; Petrontino, Alessandro; Giordano, Simona; Calderoni, Federica; Moramarco, Loretta; Bozzo, Francesco | |
| “Breaking Bread” with innovation: the challenge of product differentiation through alternative flours, fermentation, and traceability systems | 1-gen-2025 | Petrontino, Alessandro; Tria, Emanuela; Frem, Michel; Cosola, Francesco Di; Carbone, Simona; Pontonio, Erica; Bozzo, Francesco |