CARBONE, SIMONA
CARBONE, SIMONA
A multi-omic approach to unravel the adaptation mechanisms of Listeria monocytogenes in response to protective cultures in a model system of dairy products
2023-01-01 Mancini, L; Celano, G; Calasso, M; Carbone, S; Minervini, F; De Angelis, M.
Economic evaluation of the use of by-products in leavened baked goods
2026-01-01 Calderoni, Federica; Petrontino, Alessandro; Di Cosola, Francesco; Carbone, Simona; Bozzo, Francesco
Effects of an enterocin-containing postbiotic on Listeria monocytogenes: phenotypic and transcriptional insights in a cheese-mimicking matrix
2026-01-01 Mancini, Leonardo; Calabrese, Francesco Maria; Carbone, Simona; Celano, Giuseppe; De Angelis, Maria
Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation
2026-01-01 Carbone, Simona; Nionelli, Luana; Perri, Giuseppe; Ciraldo, Lorenzo; Rametta, Federico; Minisci, Andrea; Verni, Michela; Rizzello, Carlo Giuseppe; Pontonio, Erica
In Situ Fusarium Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms
2026-01-01 Perri, Giuseppe; Sardella, Claudia; Ciraldo, Lorenzo; Scarpino, Valentina; Carbone, Simona; Rametta, Federico; Blandino, Massimo; Rizzello, Carlo Giuseppe; Pontonio, Erica
Isolation and characterization from raw milk of Enterocin B-producing Enterococcus faecium: A potential dairy bio-preservative agent
2025-01-01 Mancini, Leonardo; Carbone, Simona; Calabrese, Francesco Maria; Celano, Giuseppe; De Angelis, Maria
Mitigation of Field-Derived Pesticide Residues in Wheat Flour through Combined Partial Germination and Lactic Acid Bacteria Fermentation
2026-01-01 Perri, Giuseppe; De Mastro, Francesco; Sardella, Claudia; Carbone, Simona; Laiolo, Marco; Rametta, Federico; Blandino, Massimo; Ciraldo, Lorenzo; Verni, Michela; Brunetti, Gennaro; Pontonio, Erica
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications
2026-01-01 Perri, Giuseppe; Rametta, Federico; Verni, Michela; Demarinis, Chiara; Natrella, Giuseppe; Ciraldo, Lorenzo; Carbone, Simona; Faccia, Michele; Rizzello, Carlo Giuseppe; Pontonio, Erica
“Breaking Bread” with innovation: the challenge of product differentiation through alternative flours, fermentation, and traceability systems
2025-01-01 Petrontino, Alessandro; Tria, Emanuela; Frem, Michel; Cosola, Francesco Di; Carbone, Simona; Pontonio, Erica; Bozzo, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A multi-omic approach to unravel the adaptation mechanisms of Listeria monocytogenes in response to protective cultures in a model system of dairy products | 1-gen-2023 | Mancini, L; Celano, G; Calasso, M; Carbone, S; Minervini, F; De Angelis, M. | |
| Economic evaluation of the use of by-products in leavened baked goods | 1-gen-2026 | Calderoni, Federica; Petrontino, Alessandro; Di Cosola, Francesco; Carbone, Simona; Bozzo, Francesco | |
| Effects of an enterocin-containing postbiotic on Listeria monocytogenes: phenotypic and transcriptional insights in a cheese-mimicking matrix | 1-gen-2026 | Mancini, Leonardo; Calabrese, Francesco Maria; Carbone, Simona; Celano, Giuseppe; De Angelis, Maria | |
| Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation | 1-gen-2026 | Carbone, Simona; Nionelli, Luana; Perri, Giuseppe; Ciraldo, Lorenzo; Rametta, Federico; Minisci, Andrea; Verni, Michela; Rizzello, Carlo Giuseppe; Pontonio, Erica | |
| In Situ Fusarium Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms | 1-gen-2026 | Perri, Giuseppe; Sardella, Claudia; Ciraldo, Lorenzo; Scarpino, Valentina; Carbone, Simona; Rametta, Federico; Blandino, Massimo; Rizzello, Carlo Giuseppe; Pontonio, Erica | |
| Isolation and characterization from raw milk of Enterocin B-producing Enterococcus faecium: A potential dairy bio-preservative agent | 1-gen-2025 | Mancini, Leonardo; Carbone, Simona; Calabrese, Francesco Maria; Celano, Giuseppe; De Angelis, Maria | |
| Mitigation of Field-Derived Pesticide Residues in Wheat Flour through Combined Partial Germination and Lactic Acid Bacteria Fermentation | 1-gen-2026 | Perri, Giuseppe; De Mastro, Francesco; Sardella, Claudia; Carbone, Simona; Laiolo, Marco; Rametta, Federico; Blandino, Massimo; Ciraldo, Lorenzo; Verni, Michela; Brunetti, Gennaro; Pontonio, Erica | |
| Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications | 1-gen-2026 | Perri, Giuseppe; Rametta, Federico; Verni, Michela; Demarinis, Chiara; Natrella, Giuseppe; Ciraldo, Lorenzo; Carbone, Simona; Faccia, Michele; Rizzello, Carlo Giuseppe; Pontonio, Erica | |
| “Breaking Bread” with innovation: the challenge of product differentiation through alternative flours, fermentation, and traceability systems | 1-gen-2025 | Petrontino, Alessandro; Tria, Emanuela; Frem, Michel; Cosola, Francesco Di; Carbone, Simona; Pontonio, Erica; Bozzo, Francesco |