CARBONE, SIMONA
 Distribuzione geografica
Continente #
NA - Nord America 116
EU - Europa 79
AS - Asia 62
SA - Sud America 18
Continente sconosciuto - Info sul continente non disponibili 11
AF - Africa 3
Totale 289
Nazione #
US - Stati Uniti d'America 105
IT - Italia 64
SG - Singapore 33
BR - Brasile 16
BD - Bangladesh 11
VN - Vietnam 7
CA - Canada 6
CN - Cina 4
DE - Germania 4
MX - Messico 3
CI - Costa d'Avorio 2
FI - Finlandia 2
FR - Francia 2
HK - Hong Kong 2
PH - Filippine 2
RU - Federazione Russa 2
UA - Ucraina 2
AR - Argentina 1
CO - Colombia 1
CR - Costa Rica 1
GB - Regno Unito 1
ID - Indonesia 1
IL - Israele 1
IQ - Iraq 1
KE - Kenya 1
NL - Olanda 1
PL - Polonia 1
SV - El Salvador 1
Totale 278
Città #
Ashburn 27
Singapore 22
Rome 20
San Jose 9
Milan 6
São Paulo 6
Council Bluffs 5
Bari 4
Dallas 4
Santa Clara 4
Beijing 3
Chicago 3
Toronto 3
Abidjan 2
Buffalo 2
Des Moines 2
Florence 2
Frankfurt am Main 2
Hanoi 2
Hong Kong 2
Houston 2
Quezon City 2
San Antonio 2
Seattle 2
Torremaggiore 2
Turin 2
Abbeville 1
Areia Branca 1
Atlanta 1
Baghdad 1
Barretos 1
Bogotá 1
Brooklyn 1
Campinas 1
Can Tho 1
Centro do Guilherme 1
Changsha 1
Criciúma 1
Daytona Beach 1
Denver 1
Falkenstein 1
Forlì 1
Galatina 1
Hamilton 1
Helsinki 1
Ho Chi Minh City 1
Irpin 1
Jackson 1
Kissimmee 1
Latina 1
León 1
Lithia Springs 1
Livorno 1
Longueil-Sainte-Marie 1
Los Angeles 1
Luís Antônio 1
Lviv 1
Meda 1
Medan 1
Miami 1
Miano 1
Misterbianco 1
Molfetta 1
Montreal 1
Munich 1
Nairobi 1
North Providence 1
Nova Iguaçu 1
Orem 1
Pombia 1
Pontal do Paraná 1
Pottstown 1
Querétaro 1
Quispamsis 1
Quảng Ngãi 1
Ribeirão Preto 1
San José 1
San Miguel de Tucumán 1
San Salvador 1
San Salvo 1
Strongsville 1
Turku 1
Vancouver 1
Warsaw 1
Águas Lindas de Goiás 1
Totale 201
Nome #
A multi-omic approach to unravel the adaptation mechanisms of Listeria monocytogenes in response to protective cultures in a model system of dairy products 108
“Breaking Bread” with innovation: the challenge of product differentiation through alternative flours, fermentation, and traceability systems 65
Isolation and characterization from raw milk of Enterocin B-producing Enterococcus faecium: A potential dairy bio-preservative agent 56
Mitigation of Field-Derived Pesticide Residues in Wheat Flour through Combined Partial Germination and Lactic Acid Bacteria Fermentation 20
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications 16
Effects of an enterocin-containing postbiotic on Listeria monocytogenes: phenotypic and transcriptional insights in a cheese-mimicking matrix 8
Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation 7
In Situ Fusarium Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms 5
Economic evaluation of the use of by-products in leavened baked goods 4
Totale 289
Categoria #
all - tutte 849
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 849


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/202549 2 0 1 1 3 0 2 1 4 2 9 24
2025/2026148 14 4 10 10 6 8 21 8 20 10 16 21
2026/202792 8 11 29 44 0 0 0 0 0 0 0 0
Totale 289