MUHAMMED REFAIE MUHAMMED, YASMIN
 Distribuzione geografica
Continente #
EU - Europa 11
NA - Nord America 6
AS - Asia 5
SA - Sud America 1
Totale 23
Nazione #
IT - Italia 7
US - Stati Uniti d'America 6
SG - Singapore 3
FR - Francia 2
CL - Cile 1
CN - Cina 1
DE - Germania 1
IN - India 1
RS - Serbia 1
Totale 23
Città #
Ashburn 3
Desnes 2
Milan 2
San Jose 2
Faridabad 1
Frankfurt am Main 1
Salt Lake City 1
Santiago 1
Totale 13
Nome #
Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines 16
Development of Organic Sourdough Bread with Paste from Germinated Seeds 6
From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems 6
Totale 28
Categoria #
all - tutte 110
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 110


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/202628 0 0 0 2 0 0 5 0 9 7 5 0
Totale 28