MUHAMMED REFAIE MUHAMMED, YASMIN
 Distribuzione geografica
Continente #
NA - Nord America 35
EU - Europa 22
AS - Asia 9
Continente sconosciuto - Info sul continente non disponibili 8
AF - Africa 1
SA - Sud America 1
Totale 76
Nazione #
US - Stati Uniti d'America 35
IT - Italia 16
CN - Cina 3
SG - Singapore 3
FR - Francia 2
IN - India 2
AD - Andorra 1
CL - Cile 1
DE - Germania 1
MC - Monaco 1
RS - Serbia 1
SC - Seychelles 1
TH - Thailandia 1
Totale 68
Città #
Ashburn 9
Council Bluffs 5
Milan 5
San Jose 4
Washington 3
Desnes 2
Andorra la Vella 1
Bangkok 1
Beijing 1
Campolongo Maggiore 1
Faridabad 1
Frankfurt am Main 1
Houston 1
Indpls 1
Los Angeles 1
Monaco 1
Naples 1
Nocera Inferiore 1
Padua 1
Pune 1
Rome 1
Salt Lake City 1
Santa Clara 1
Santiago 1
The Dalles 1
Virginia Beach 1
Totale 48
Nome #
FERMENTATION AS A TOOL FOR DEVELOPMENT OF INNOVATIVE ORGANIC FOOD PRODUCTS WITH ADDED VALUE 35
Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines 26
Development of Organic Sourdough Bread with Paste from Germinated Seeds 8
From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems 7
Totale 76
Categoria #
all - tutte 261
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 261


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/202628 0 0 0 2 0 0 5 0 9 7 5 0
2026/202748 4 17 6 21 0 0 0 0 0 0 0 0
Totale 76