MUHAMMED REFAIE MUHAMMED, YASMIN
 Distribuzione geografica
Continente #
NA - Nord America 16
EU - Europa 12
AS - Asia 9
Continente sconosciuto - Info sul continente non disponibili 8
AF - Africa 1
SA - Sud America 1
Totale 47
Nazione #
US - Stati Uniti d'America 16
IT - Italia 8
CN - Cina 3
SG - Singapore 3
FR - Francia 2
IN - India 2
CL - Cile 1
DE - Germania 1
RS - Serbia 1
SC - Seychelles 1
TH - Thailandia 1
Totale 39
Città #
Ashburn 4
Council Bluffs 4
Milan 3
San Jose 3
Desnes 2
Bangkok 1
Beijing 1
Faridabad 1
Frankfurt am Main 1
Indpls 1
Los Angeles 1
Pune 1
Salt Lake City 1
Santa Clara 1
Santiago 1
The Dalles 1
Totale 27
Nome #
FERMENTATION AS A TOOL FOR DEVELOPMENT OF INNOVATIVE ORGANIC FOOD PRODUCTS WITH ADDED VALUE 19
Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines 16
Development of Organic Sourdough Bread with Paste from Germinated Seeds 6
From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems 6
Totale 47
Categoria #
all - tutte 184
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 184


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/202628 0 0 0 2 0 0 5 0 9 7 5 0
2026/202719 4 15 0 0 0 0 0 0 0 0 0 0
Totale 47