MUHAMMED REFAIE MUHAMMED, YASMIN
MUHAMMED REFAIE MUHAMMED, YASMIN
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Development of Organic Sourdough Bread with Paste from Germinated Seeds
2025-01-01 Akiki, Alberto; Muhammed, Yasmin Muhammed Refaie; Minervini, Fabio; Cavoski, Ivana
From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems
2025-01-01 Muhammed, Yasmin Muhammed Refaie; Minervini, Fabio; Cavoski, Ivana
Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines
2026-01-01 Muhammed, Yasmin Muhammed Refaie; Cavoski, Ivana; Apa, Carmen Aurora; Celano, Giuseppe; Spagnuolo, Matteo; Minervini, Fabio; De Angelis, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development of Organic Sourdough Bread with Paste from Germinated Seeds | 1-gen-2025 | Akiki, Alberto; Muhammed, Yasmin Muhammed Refaie; Minervini, Fabio; Cavoski, Ivana | |
| From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems | 1-gen-2025 | Muhammed, Yasmin Muhammed Refaie; Minervini, Fabio; Cavoski, Ivana | |
| Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines | 1-gen-2026 | Muhammed, Yasmin Muhammed Refaie; Cavoski, Ivana; Apa, Carmen Aurora; Celano, Giuseppe; Spagnuolo, Matteo; Minervini, Fabio; De Angelis, Maria |