MICCOLIS, MARIANA
MICCOLIS, MARIANA
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Application of D-optimal mixture design for the formulation of inulin-based fat replacers
2024-01-01 Miccolis, Mariana; Totaro, MICHELA PIA; DE ANGELIS, Davide; Natrella, Giuseppe; Summo, Carmine
From research to business: Technology transfer models in the field of Food Science
2023-01-01 Miccolis, Mariana
Indagine sul contenuto di ammine biogene in diverse tipologie di formaggio
2024-01-01 Natrella, Giuseppe; Faccia, Michele; Miccolis, Mariana; DE ANGELIS, Maria
Is the biogenic amine content of italian and romanian craft beers a healthy issue for consumers?
2024-01-01 Miccolis, Mariana; Natrella, Giuseppe; Pasqualone, Antonella; Emilia Coldea, Teodora; Maria Șutea, Corina; Lăcrămioara Nistor, Alina; Rodica Pop, Carmen; Summo, Carmine
Preliminary results on the content of BAs in some Italian cheeses
2024-01-01 Natrella, Giuseppe; Faccia, Michele; Miccolis, Mariana; DE ANGELIS, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of D-optimal mixture design for the formulation of inulin-based fat replacers | 1-gen-2024 | Miccolis, Mariana; Totaro, MICHELA PIA; DE ANGELIS, Davide; Natrella, Giuseppe; Summo, Carmine | |
| From research to business: Technology transfer models in the field of Food Science | 1-gen-2023 | Miccolis, Mariana | |
| Indagine sul contenuto di ammine biogene in diverse tipologie di formaggio | 1-gen-2024 | Natrella, Giuseppe; Faccia, Michele; Miccolis, Mariana; DE ANGELIS, Maria | |
| Is the biogenic amine content of italian and romanian craft beers a healthy issue for consumers? | 1-gen-2024 | Miccolis, Mariana; Natrella, Giuseppe; Pasqualone, Antonella; Emilia Coldea, Teodora; Maria Șutea, Corina; Lăcrămioara Nistor, Alina; Rodica Pop, Carmen; Summo, Carmine | |
| Preliminary results on the content of BAs in some Italian cheeses | 1-gen-2024 | Natrella, Giuseppe; Faccia, Michele; Miccolis, Mariana; DE ANGELIS, Maria |