MICCOLIS, MARIANA
MICCOLIS, MARIANA
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Application of D-optimal mixture design for the formulation of inulin-based fat replacers
2024-01-01 Miccolis, Mariana; Totaro, Michela Pia; De Angelis, Davide; Natrella, Giuseppe; Summo, Carmine
Craft beers: how brewing styles and ingredients influence biogenic amines content in commercial samples
2026-01-01 Miccolis, Mariana; Șutea, Corina Maria; Natrella, Giuseppe; Totaro, Michela Pia; Caponio, Francesco; Coldea, Teodora Emilia; Pasqualone, Antonella; Summo, Carmine
Dry-fractionated lentil protein concentrate as a sustainable ingredient: Effect on techno-nutritional properties, flavour and consumer acceptability of Focaccia
2026-01-01 Vurro, Francesca; Miccolis, Mariana; Natrella, Giuseppe; Squeo, Giacomo; Faccia, Michele; Caponio, Francesco; Pasqualone, Antonella
From research to business: Technology transfer models in the field of Food Science
2023-01-01 Miccolis, Mariana
FROM RESEARCH TO ENTERPRISES: MODELS OF SCALE UP IN FOOD SCIENCE
2026-02-18 Miccolis, Mariana
Impact of Free and Microencapsulated Olive Pomace Extract on the Quality Evolution of Fresh Pasta during Storage
2026-01-01 Miccolis, Mariana; Natrella, Giuseppe; Difonzo, Graziana; Ressa, Arianna; Calasso, Maria; Spagnuolo, Matteo; Pasqualone, Antonella; Di Mattia, Carla; De Angelis, Maria; Caponio, Francesco
Indagine sul contenuto di ammine biogene in diverse tipologie di formaggio
2024-01-01 Natrella, Giuseppe; Faccia, Michele; Miccolis, Mariana; De Angelis, Maria
Is the biogenic amine content of italian and romanian craft beers a healthy issue for consumers?
2024-01-01 Miccolis, Mariana; Natrella, Giuseppe; Pasqualone, Antonella; Emilia Coldea, Teodora; Maria Șutea, Corina; Lăcrămioara Nistor, Alina; Rodica Pop, Carmen; Summo, Carmine
Metabolomic Profiling of Phenolic Compounds in Brazilian-Grown Olive Leaf Infusions and Ultrasound-Assisted Extracts
2026-01-01 Pessoa, Heloisa Rodrigues; Difonzo, Graziana; Miccolis, Mariana; Pasqualone, Antonella; Caponio, Francesco; Silva, Jerson Lima; Zago, Lilia; Ferraz Da Costa, Danielly C.
Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers
2025-01-01 Totaro, Michela Pia; Miccolis, Mariana; De Angelis, Davide; Natrella, Giuseppe; Caponio, Francesco; Summo, Carmine; Faccia, Michele
Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract
2025-01-01 Natrella, Giuseppe; Miccolis, Mariana; Caponio, Giusy Rita; Di Michele, Alessandro; Zago, Lilia; Di Mattia, Carla; Difonzo, Graziana
Preliminary results on the content of BAs in some Italian cheeses
2024-01-01 Natrella, Giuseppe; Faccia, Michele; Miccolis, Mariana; De Angelis, Maria
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties
2026-01-01 Natrella, Giuseppe; Mancini, Leonardo; Miccolis, Mariana; Mottola, Anna; Ranieri, Lucia; Di Pinto, Angela; Calabrese, Francesco Maria; Faccia, Michele; Celano, Giuseppe; De Angelis, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of D-optimal mixture design for the formulation of inulin-based fat replacers | 1-gen-2024 | Miccolis, Mariana; Totaro, Michela Pia; De Angelis, Davide; Natrella, Giuseppe; Summo, Carmine | |
| Craft beers: how brewing styles and ingredients influence biogenic amines content in commercial samples | 1-gen-2026 | Miccolis, Mariana; Șutea, Corina Maria; Natrella, Giuseppe; Totaro, Michela Pia; Caponio, Francesco; Coldea, Teodora Emilia; Pasqualone, Antonella; Summo, Carmine | |
| Dry-fractionated lentil protein concentrate as a sustainable ingredient: Effect on techno-nutritional properties, flavour and consumer acceptability of Focaccia | 1-gen-2026 | Vurro, Francesca; Miccolis, Mariana; Natrella, Giuseppe; Squeo, Giacomo; Faccia, Michele; Caponio, Francesco; Pasqualone, Antonella | |
| From research to business: Technology transfer models in the field of Food Science | 1-gen-2023 | Miccolis, Mariana | |
| FROM RESEARCH TO ENTERPRISES: MODELS OF SCALE UP IN FOOD SCIENCE | 18-feb-2026 | Miccolis, Mariana | |
| Impact of Free and Microencapsulated Olive Pomace Extract on the Quality Evolution of Fresh Pasta during Storage | 1-gen-2026 | Miccolis, Mariana; Natrella, Giuseppe; Difonzo, Graziana; Ressa, Arianna; Calasso, Maria; Spagnuolo, Matteo; Pasqualone, Antonella; Di Mattia, Carla; De Angelis, Maria; Caponio, Francesco | |
| Indagine sul contenuto di ammine biogene in diverse tipologie di formaggio | 1-gen-2024 | Natrella, Giuseppe; Faccia, Michele; Miccolis, Mariana; De Angelis, Maria | |
| Is the biogenic amine content of italian and romanian craft beers a healthy issue for consumers? | 1-gen-2024 | Miccolis, Mariana; Natrella, Giuseppe; Pasqualone, Antonella; Emilia Coldea, Teodora; Maria Șutea, Corina; Lăcrămioara Nistor, Alina; Rodica Pop, Carmen; Summo, Carmine | |
| Metabolomic Profiling of Phenolic Compounds in Brazilian-Grown Olive Leaf Infusions and Ultrasound-Assisted Extracts | 1-gen-2026 | Pessoa, Heloisa Rodrigues; Difonzo, Graziana; Miccolis, Mariana; Pasqualone, Antonella; Caponio, Francesco; Silva, Jerson Lima; Zago, Lilia; Ferraz Da Costa, Danielly C. | |
| Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers | 1-gen-2025 | Totaro, Michela Pia; Miccolis, Mariana; De Angelis, Davide; Natrella, Giuseppe; Caponio, Francesco; Summo, Carmine; Faccia, Michele | |
| Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract | 1-gen-2025 | Natrella, Giuseppe; Miccolis, Mariana; Caponio, Giusy Rita; Di Michele, Alessandro; Zago, Lilia; Di Mattia, Carla; Difonzo, Graziana | |
| Preliminary results on the content of BAs in some Italian cheeses | 1-gen-2024 | Natrella, Giuseppe; Faccia, Michele; Miccolis, Mariana; De Angelis, Maria | |
| Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties | 1-gen-2026 | Natrella, Giuseppe; Mancini, Leonardo; Miccolis, Mariana; Mottola, Anna; Ranieri, Lucia; Di Pinto, Angela; Calabrese, Francesco Maria; Faccia, Michele; Celano, Giuseppe; De Angelis, Maria |