MICCOLIS, MARIANA
MICCOLIS, MARIANA
Application of D-optimal mixture design for the formulation of inulin-based fat replacers
2024-01-01 Miccolis, Mariana; Totaro, MICHELA PIA; DE ANGELIS, Davide; Natrella, Giuseppe; Summo, Carmine
From research to business: Technology transfer models in the field of Food Science
2023-01-01 Miccolis, Mariana
Indagine sul contenuto di ammine biogene in diverse tipologie di formaggio
2024-01-01 Natrella, Giuseppe; Faccia, Michele; Miccolis, Mariana; DE ANGELIS, Maria
Is the biogenic amine content of italian and romanian craft beers a healthy issue for consumers?
2024-01-01 Miccolis, Mariana; Natrella, Giuseppe; Pasqualone, Antonella; Emilia Coldea, Teodora; Maria Șutea, Corina; Lăcrămioara Nistor, Alina; Rodica Pop, Carmen; Summo, Carmine
Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers
2025-01-01 Totaro, Michela Pia; Miccolis, Mariana; De Angelis, Davide; Natrella, Giuseppe; Caponio, Francesco; Summo, Carmine; Faccia, Michele
Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract
2025-01-01 Natrella, Giuseppe; Miccolis, Mariana; Caponio, Giusy Rita; Di Michele, Alessandro; Zago, Lilia; Di Mattia, Carla; Difonzo, Graziana
Preliminary results on the content of BAs in some Italian cheeses
2024-01-01 Natrella, Giuseppe; Faccia, Michele; Miccolis, Mariana; DE ANGELIS, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of D-optimal mixture design for the formulation of inulin-based fat replacers | 1-gen-2024 | Miccolis, Mariana; Totaro, MICHELA PIA; DE ANGELIS, Davide; Natrella, Giuseppe; Summo, Carmine | |
| From research to business: Technology transfer models in the field of Food Science | 1-gen-2023 | Miccolis, Mariana | |
| Indagine sul contenuto di ammine biogene in diverse tipologie di formaggio | 1-gen-2024 | Natrella, Giuseppe; Faccia, Michele; Miccolis, Mariana; DE ANGELIS, Maria | |
| Is the biogenic amine content of italian and romanian craft beers a healthy issue for consumers? | 1-gen-2024 | Miccolis, Mariana; Natrella, Giuseppe; Pasqualone, Antonella; Emilia Coldea, Teodora; Maria Șutea, Corina; Lăcrămioara Nistor, Alina; Rodica Pop, Carmen; Summo, Carmine | |
| Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers | 1-gen-2025 | Totaro, Michela Pia; Miccolis, Mariana; De Angelis, Davide; Natrella, Giuseppe; Caponio, Francesco; Summo, Carmine; Faccia, Michele | |
| Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract | 1-gen-2025 | Natrella, Giuseppe; Miccolis, Mariana; Caponio, Giusy Rita; Di Michele, Alessandro; Zago, Lilia; Di Mattia, Carla; Difonzo, Graziana | |
| Preliminary results on the content of BAs in some Italian cheeses | 1-gen-2024 | Natrella, Giuseppe; Faccia, Michele; Miccolis, Mariana; DE ANGELIS, Maria |