LIMONGELLI, ROSANGELA
LIMONGELLI, ROSANGELA
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Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis
2024-01-01 Mefleh, Marina; Omri, Ghofrane; Limongelli, Rosangela; Minervini, Fabio; Santamaria, Monica; Faccia, Michele
Fermentation of pomegranate matrices with Hanseniaspora valbyensis to produce a novel food ingredient
2023-01-01 Limongelli, R.; Minervini, F.; Calasso, M.
Hanseniaspora valbyensis-bioprocessed pomegranate seeds to produce a novel food ingredient.
2023-01-01 Minervini, F; Limongelli, R; Calasso, M; Pontonio, E; De Angelis, M.
Use of meta-omics approaches for characterization of microbiota isolated from different ecological niches
2023-01-01 Limongelli, Rosangela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis | 1-gen-2024 | Mefleh, Marina; Omri, Ghofrane; Limongelli, Rosangela; Minervini, Fabio; Santamaria, Monica; Faccia, Michele | |
| Fermentation of pomegranate matrices with Hanseniaspora valbyensis to produce a novel food ingredient | 1-gen-2023 | Limongelli, R.; Minervini, F.; Calasso, M. | |
| Hanseniaspora valbyensis-bioprocessed pomegranate seeds to produce a novel food ingredient. | 1-gen-2023 | Minervini, F; Limongelli, R; Calasso, M; Pontonio, E; De Angelis, M. | |
| Use of meta-omics approaches for characterization of microbiota isolated from different ecological niches | 1-gen-2023 | Limongelli, Rosangela |