BERARDI, Antonio

BERARDI, Antonio  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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Risultati 1 - 18 di 18 (tempo di esecuzione: 0.029 secondi).
Titolo Data di pubblicazione Autore(i) File
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants 1-gen-2023 Juliano, P; Gaber, Mafm; Romaniello, R; Tamborrino, A; Berardi, A; Leone, A
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 1-gen-2021 Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Catalano, P.; Tamborrino, A.
Continuous microwave pilot plant for almond disinfestation: preliminary tests 1-gen-2022 Mescia, L.; Lamacchia, C. M.; Berardi, A.; Leone, A.; Tamborrino, A.
Continuous pulsed electric field pilot plant for olive oil extraction process 1-gen-2022 Tamborrino, A.; Mescia, L.; Taticchi, A.; Berardi, A.; Lamacchia, C. M.; Leone, A.; Servili, M.
Development of a Simplified System for the Continuous PEF Treatment of Olives Paste 1-gen-2023 Leone, Alessandro; Mescia, Luciano; Berardi, Antonio; Dellisanti, COSIMO DAMIANO; Lamacchia, Claudio; Tamborrino, Antonia
Effect of enzymatic and talc treatment on olive oil extraction process at the industrial scale 1-gen-2023 Tamborrino, A.; Selvaggini, R.; Veneziani, G.; Berardi, A.; Leone, A.; Servili, M.
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 1-gen-2022 Tamborrino, A.; Perone, C.; Veneziani, G.; Berardi, A.; Romaniello, R.; Servili, M.; Leone, A.
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta 1-gen-2023 Romaniello, Roberto; Barrasso, Antonietta Eliana; Berardi, Antonio; Perone, Claudio; Tamborrino, Antonia; Catalano, Filippo; Baiano, Antonietta
Investigation of an Energy-saving System to Reduce the Energy Consumption of Decanter Machine 1-gen-2023 Perone, Claudio; Berardi, Antonio; Dellisanti, COSIMO DAMIANO; Tamborrino, Antonia; Leone, Alessandro
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant 1-gen-2022 Leone, A.; Tamborrino, A.; Esposto, S.; Berardi, A.; Servili, M.
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes 1-gen-2023 Perone, Claudio; Catalano, Filippo; Leone, Alessandro; Berardi, Antonio; Tamborrino, Antonia
Numerical simulation and experimental validation of a vibrating screen for the sieving of chamomile (Matricaria chamomilla L.) 1-gen-2021 Tamborrino, A.; Perone, C.; Romaniello, R.; Bianchi, B.; Berardi, A.; Leone, A.
Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques 1-gen-2024 Romaniello, Roberto; Eliana Barrasso, Antonietta; Perone, Claudio; Tamborrino, Antonia; Berardi, Antonio; Leone, Alessandro
Optimization of a New Knife Crusher to Increase Olive Oil Quality 1-gen-2023 Perone, C.; Tamborrino, A.; Berardi, A.; Romaniello, R.; Leone, A.
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 1-gen-2022 Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Tamborrino, A.
Use of a Microwave Pilot Plant for Almond Disinfestation: Study on the Thermal Uniformity of the Treatment and Effect on Volatile Composition 1-gen-2023 Tamborrino, Antonia; Summo, Carmine; Berardi, Antonio; DE ANGELIS, Davide; Ragone, Gianvito; Leone, Alessandro
Use of hyperspectral imaging for the discrimination of artichoke by cultivar and harvest time 1-gen-2020 Amodio, M. L.; Berardi, A.; Ricci, I.; Babellahi, F.; Colellia, G.
Using a continuous microwave system for postharvest almond disinfestation 1-gen-2023 Tamborrino, A.; Berardi, A.; de Lillo, E.; Ragone, G.; Benedictis, M. D.; Tufariello, M.; Santino, A.; Leone, A.