IRIS

BERARDI, Antonio

BERARDI, Antonio  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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Risultati 1 - 20 di 34 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autore(i) File
"ELIA LESVOS CONFEST" 1-gen-2024 Berardi, A.; Leone, A.; Tamborrino, A.
4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD 1-gen-2023 Berardi, A.; Leone, A.; Mescia, L.; Lamacchia, C.; Tamborrino, A.
A continuous microwave system for the management of plant pathogens and fungal contamination on almond in postharvest 1-gen-2024 Cornacchia, D.; Gerin, D.; Incampo, G.; Tamborrino, A.; Berardi, A.; Leone, A.; Pollastro, S.; Faretra, F.
Additives individuation in raw ham using image analysis 1-gen-2021 Romaniello, R.; Perone, C.; Tamborrino, A.; Berardi, A.; Leone, A.; Di Taranto, A.; Iammarino, M.
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants 1-gen-2023 Juliano, P; Gaber, Mafm; Romaniello, R; Tamborrino, A; Berardi, A; Leone, A
Ambient and personal noise exposure assessment in a pasta factory 1-gen-2021 Bianchi, B.; Tamborrino, A.; Ayr, U.; Berardi, A.; Catalano, P.
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 1-gen-2021 Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Catalano, P.; Tamborrino, A.
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 1-gen-2021 Tamborrino, A.; Perone, C.; Mojaed, H.; Romaniello, R.; Berardi, A.; Catalano, P.; Leone, A.
Continuous microwave pilot plant for almond disinfestation: preliminary tests 1-gen-2022 Mescia, L.; Lamacchia, C. M.; Berardi, A.; Leone, A.; Tamborrino, A.
Continuous pulsed electric field pilot plant for olive oil extraction process 1-gen-2022 Tamborrino, A.; Mescia, L.; Taticchi, A.; Berardi, A.; Lamacchia, C. M.; Leone, A.; Servili, M.
Development of a Simplified System for the Continuous PEF Treatment of Olives Paste 1-gen-2023 Leone, Alessandro; Mescia, Luciano; Berardi, Antonio; Dellisanti, COSIMO DAMIANO; Lamacchia, Claudio; Tamborrino, Antonia
Effect of enzymatic and talc treatment on olive oil extraction process at the industrial scale 1-gen-2023 Tamborrino, A.; Selvaggini, R.; Veneziani, G.; Berardi, A.; Leone, A.; Servili, M.
Energy analysis and numerical evaluation of the decanter centrifuge for wastewater management to allow a sustainable energy planning of the process 1-gen-2024 Leone, Alessandro; Perone, Claudio; Berardi, Antonio; Tamborrino, Antonia
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 1-gen-2022 Tamborrino, A.; Perone, C.; Veneziani, G.; Berardi, A.; Romaniello, R.; Servili, M.; Leone, A.
Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry 1-gen-2021 Catalano, F.; Bianchi, B.; Berardi, A.; Leone, A.; Tamborrino, A.
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta 1-gen-2023 Romaniello, Roberto; Barrasso, Antonietta Eliana; Berardi, Antonio; Perone, Claudio; Tamborrino, Antonia; Catalano, Filippo; Baiano, Antonietta
Innovazione negli impianti di estrazione per il miglioramento della qualità degli oli vergini da olive 1-gen-2023 Leone, A.; Tamborrino, A.; Berardi, A.
Investigation of an Energy-saving System to Reduce the Energy Consumption of Decanter Machine 1-gen-2023 Perone, Claudio; Berardi, Antonio; Dellisanti, COSIMO DAMIANO; Tamborrino, Antonia; Leone, Alessandro
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant 1-gen-2022 Leone, A.; Tamborrino, A.; Esposto, S.; Berardi, A.; Servili, M.
Methodologies for the olive grove and olive oil mill that help increase antioxidants in extra virgin olive oil 1-gen-2023 Leone, A.; Tamborrino, A.; Berardi, A.