BERARDI, Antonio
BERARDI, Antonio
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
"ELIA LESVOS CONFEST"
2024-01-01 Berardi, A.; Leone, A.; Tamborrino, A.
4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD
2023-01-01 Berardi, A.; Leone, A.; Mescia, L.; Lamacchia, C.; Tamborrino, A.
A continuous microwave system for the management of plant pathogens and fungal contamination on almond in postharvest
2024-01-01 Cornacchia, D.; Gerin, D.; Incampo, G.; Tamborrino, A.; Berardi, A.; Leone, A.; Pollastro, S.; Faretra, F.
Additives individuation in raw ham using image analysis
2021-01-01 Romaniello, R.; Perone, C.; Tamborrino, A.; Berardi, A.; Leone, A.; Di Taranto, A.; Iammarino, M.
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants
2023-01-01 Juliano, P; Gaber, Mafm; Romaniello, R; Tamborrino, A; Berardi, A; Leone, A
Ambient and personal noise exposure assessment in a pasta factory
2021-01-01 Bianchi, B.; Tamborrino, A.; Ayr, U.; Berardi, A.; Catalano, P.
Biomass Recovery from Olive Oil Extraction Line: Opportunities for Reuse of By-products and Energy Saving
2024-01-01 Romaniello, Roberto; Perone, Claudio; Berardi, Antonio; Leone, Alessandro; Tamborrino, Antonia
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes
2021-01-01 Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Catalano, P.; Tamborrino, A.
Combined continuous machine to condition olive paste: Rheological characterization of olive paste
2021-01-01 Tamborrino, A.; Perone, C.; Mojaed, H.; Romaniello, R.; Berardi, A.; Catalano, P.; Leone, A.
Continuous microwave pilot plant for almond disinfestation: preliminary tests
2022-01-01 Mescia, L.; Lamacchia, C. M.; Berardi, A.; Leone, A.; Tamborrino, A.
Continuous pulsed electric field pilot plant for olive oil extraction process
2022-01-01 Tamborrino, A.; Mescia, L.; Taticchi, A.; Berardi, A.; Lamacchia, C. M.; Leone, A.; Servili, M.
Development of a Simplified System for the Continuous PEF Treatment of Olives Paste
2023-01-01 Leone, Alessandro; Mescia, Luciano; Berardi, Antonio; Dellisanti, COSIMO DAMIANO; Lamacchia, Claudio; Tamborrino, Antonia
Effect of enzymatic and talc treatment on olive oil extraction process at the industrial scale
2023-01-01 Tamborrino, A.; Selvaggini, R.; Veneziani, G.; Berardi, A.; Leone, A.; Servili, M.
Energy analysis and numerical evaluation of the decanter centrifuge for wastewater management to allow a sustainable energy planning of the process
2024-01-01 Leone, Alessandro; Perone, Claudio; Berardi, Antonio; Tamborrino, Antonia
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants
2022-01-01 Tamborrino, A.; Perone, C.; Veneziani, G.; Berardi, A.; Romaniello, R.; Servili, M.; Leone, A.
Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry
2021-01-01 Catalano, F.; Bianchi, B.; Berardi, A.; Leone, A.; Tamborrino, A.
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta
2023-01-01 Romaniello, Roberto; Barrasso, Antonietta Eliana; Berardi, Antonio; Perone, Claudio; Tamborrino, Antonia; Catalano, Filippo; Baiano, Antonietta
Innovazione negli impianti di estrazione per il miglioramento della qualità degli oli vergini da olive
2023-01-01 Leone, A.; Tamborrino, A.; Berardi, A.
Investigation of an Energy-saving System to Reduce the Energy Consumption of Decanter Machine
2023-01-01 Perone, Claudio; Berardi, Antonio; Dellisanti, COSIMO DAMIANO; Tamborrino, Antonia; Leone, Alessandro
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant
2022-01-01 Leone, A.; Tamborrino, A.; Esposto, S.; Berardi, A.; Servili, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| "ELIA LESVOS CONFEST" | 1-gen-2024 | Berardi, A.; Leone, A.; Tamborrino, A. | |
| 4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD | 1-gen-2023 | Berardi, A.; Leone, A.; Mescia, L.; Lamacchia, C.; Tamborrino, A. | |
| A continuous microwave system for the management of plant pathogens and fungal contamination on almond in postharvest | 1-gen-2024 | Cornacchia, D.; Gerin, D.; Incampo, G.; Tamborrino, A.; Berardi, A.; Leone, A.; Pollastro, S.; Faretra, F. | |
| Additives individuation in raw ham using image analysis | 1-gen-2021 | Romaniello, R.; Perone, C.; Tamborrino, A.; Berardi, A.; Leone, A.; Di Taranto, A.; Iammarino, M. | |
| Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants | 1-gen-2023 | Juliano, P; Gaber, Mafm; Romaniello, R; Tamborrino, A; Berardi, A; Leone, A | |
| Ambient and personal noise exposure assessment in a pasta factory | 1-gen-2021 | Bianchi, B.; Tamborrino, A.; Ayr, U.; Berardi, A.; Catalano, P. | |
| Biomass Recovery from Olive Oil Extraction Line: Opportunities for Reuse of By-products and Energy Saving | 1-gen-2024 | Romaniello, Roberto; Perone, Claudio; Berardi, Antonio; Leone, Alessandro; Tamborrino, Antonia | |
| CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes | 1-gen-2021 | Perone, C.; Romaniello, R.; Leone, A.; Berardi, A.; Catalano, P.; Tamborrino, A. | |
| Combined continuous machine to condition olive paste: Rheological characterization of olive paste | 1-gen-2021 | Tamborrino, A.; Perone, C.; Mojaed, H.; Romaniello, R.; Berardi, A.; Catalano, P.; Leone, A. | |
| Continuous microwave pilot plant for almond disinfestation: preliminary tests | 1-gen-2022 | Mescia, L.; Lamacchia, C. M.; Berardi, A.; Leone, A.; Tamborrino, A. | |
| Continuous pulsed electric field pilot plant for olive oil extraction process | 1-gen-2022 | Tamborrino, A.; Mescia, L.; Taticchi, A.; Berardi, A.; Lamacchia, C. M.; Leone, A.; Servili, M. | |
| Development of a Simplified System for the Continuous PEF Treatment of Olives Paste | 1-gen-2023 | Leone, Alessandro; Mescia, Luciano; Berardi, Antonio; Dellisanti, COSIMO DAMIANO; Lamacchia, Claudio; Tamborrino, Antonia | |
| Effect of enzymatic and talc treatment on olive oil extraction process at the industrial scale | 1-gen-2023 | Tamborrino, A.; Selvaggini, R.; Veneziani, G.; Berardi, A.; Leone, A.; Servili, M. | |
| Energy analysis and numerical evaluation of the decanter centrifuge for wastewater management to allow a sustainable energy planning of the process | 1-gen-2024 | Leone, Alessandro; Perone, Claudio; Berardi, Antonio; Tamborrino, Antonia | |
| Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants | 1-gen-2022 | Tamborrino, A.; Perone, C.; Veneziani, G.; Berardi, A.; Romaniello, R.; Servili, M.; Leone, A. | |
| Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry | 1-gen-2021 | Catalano, F.; Bianchi, B.; Berardi, A.; Leone, A.; Tamborrino, A. | |
| Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta | 1-gen-2023 | Romaniello, Roberto; Barrasso, Antonietta Eliana; Berardi, Antonio; Perone, Claudio; Tamborrino, Antonia; Catalano, Filippo; Baiano, Antonietta | |
| Innovazione negli impianti di estrazione per il miglioramento della qualità degli oli vergini da olive | 1-gen-2023 | Leone, A.; Tamborrino, A.; Berardi, A. | |
| Investigation of an Energy-saving System to Reduce the Energy Consumption of Decanter Machine | 1-gen-2023 | Perone, Claudio; Berardi, Antonio; Dellisanti, COSIMO DAMIANO; Tamborrino, Antonia; Leone, Alessandro | |
| Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant | 1-gen-2022 | Leone, A.; Tamborrino, A.; Esposto, S.; Berardi, A.; Servili, M. |