STEMPFLE, Sarah
STEMPFLE, Sarah
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review
2021-01-01 Stempfle, Sarah; Carlucci, Domenico; de Gennaro, Bernardo Corrado; Roselli, Luigi; Giannoccaro, Giacomo
Characterizing the agroecological transition of Italian farming systems using FADN database
2024-01-01 Fiore, V; Russo, S; Stempfle, S; Sardaro, R; La Sala, P; Roselli, L
Do non-conventional water resources lead to a better performance of irrigation communities? A comparative analysis between the regions of Murcia (Spain) and Apulia (Italy).
2024-01-01 Ballesteros-Olza, M.; Stempfle, S.; Blanco-Gutiérrez, I.; Gómez-Ramos, A.; Giannoccaro, G.; Gennaro, De; B., C.
Does using non-conventional water sources lead to better performance of Water Users Associations? A benchmarking analysis of water-scarce regions
2024-01-01 Stempfle, Sarah; Ballesteros-Olza, Mario; Blanco-Gutiérrez, Irene; Gómez-Ramos, Almudena; Giannoccaro, Giacomo; de Gennaro, Bernardo C.
The contribution of economics to agroecology: a scoping review
2023-01-01 Fiore, Vincenzo; Borrello, Massimiliano; Carlucci, Domenico; De Gennaro, Bernardo C.; Giannoccaro, Giacomo; Stempfle, Sarah; Roselli, Luigi
The socio-economic issues of agroecology: a scoping review
2024-01-01 Fiore, Vincenzo; Borrello, Massimiliano; Carlucci, Domenico; Giannoccaro, Giacomo; Russo, Simone; Stempfle, Sarah; Roselli, Luigi
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm
2022-01-01 Stempfle, Sarah; Roselli, Luigi; Carlucci, Domenico; Leone, Alessandro; de Gennaro, Bernardo Corrado; Giannoccaro, Giacomo
TRANSITIONING INTO CIRCULAR AGRI-FOOD SYSTEMS: THE CASE STUDY OF THE APULIAN OLIVE OIL SUPPLY CHAIN
2023-01-01 Stempfle, S.; Di Santo, R.; Carlucci, D.; de Gennaro, B. C.; Roselli, L.; Giannoccaro, G.
Urban food strategies and plans: considerations on the assessment construction
2017-01-01 Coppo, G.; Stempfle, S.; Reho, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review | 1-gen-2021 | Stempfle, Sarah; Carlucci, Domenico; de Gennaro, Bernardo Corrado; Roselli, Luigi; Giannoccaro, Giacomo | |
| Characterizing the agroecological transition of Italian farming systems using FADN database | 1-gen-2024 | Fiore, V; Russo, S; Stempfle, S; Sardaro, R; La Sala, P; Roselli, L | |
| Do non-conventional water resources lead to a better performance of irrigation communities? A comparative analysis between the regions of Murcia (Spain) and Apulia (Italy). | 1-gen-2024 | Ballesteros-Olza, M.; Stempfle, S.; Blanco-Gutiérrez, I.; Gómez-Ramos, A.; Giannoccaro, G.; Gennaro, De; B., C. | |
| Does using non-conventional water sources lead to better performance of Water Users Associations? A benchmarking analysis of water-scarce regions | 1-gen-2024 | Stempfle, Sarah; Ballesteros-Olza, Mario; Blanco-Gutiérrez, Irene; Gómez-Ramos, Almudena; Giannoccaro, Giacomo; de Gennaro, Bernardo C. | |
| The contribution of economics to agroecology: a scoping review | 1-gen-2023 | Fiore, Vincenzo; Borrello, Massimiliano; Carlucci, Domenico; De Gennaro, Bernardo C.; Giannoccaro, Giacomo; Stempfle, Sarah; Roselli, Luigi | |
| The socio-economic issues of agroecology: a scoping review | 1-gen-2024 | Fiore, Vincenzo; Borrello, Massimiliano; Carlucci, Domenico; Giannoccaro, Giacomo; Russo, Simone; Stempfle, Sarah; Roselli, Luigi | |
| Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm | 1-gen-2022 | Stempfle, Sarah; Roselli, Luigi; Carlucci, Domenico; Leone, Alessandro; de Gennaro, Bernardo Corrado; Giannoccaro, Giacomo | |
| TRANSITIONING INTO CIRCULAR AGRI-FOOD SYSTEMS: THE CASE STUDY OF THE APULIAN OLIVE OIL SUPPLY CHAIN | 1-gen-2023 | Stempfle, S.; Di Santo, R.; Carlucci, D.; de Gennaro, B. C.; Roselli, L.; Giannoccaro, G. | |
| Urban food strategies and plans: considerations on the assessment construction | 1-gen-2017 | Coppo, G.; Stempfle, S.; Reho, M. |