STEMPFLE, Sarah

STEMPFLE, Sarah  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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Assessing agoecological transition of farming systems: an application of the Tool for Agroecology Performance Evaluation (TAPE) in Italy 1-gen-2024 Fiore, V; Carlucci, D; Casieri, A; DE GENNARO, Bernardo Corrado; Russo, S; Stempfle, S; Roselli, L
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review 1-gen-2021 Stempfle, Sarah; Carlucci, Domenico; de Gennaro, Bernardo Corrado; Roselli, Luigi; Giannoccaro, Giacomo
Characterizing the agroecological transition of Italian farming systems using FADN database 1-gen-2024 Fiore, V; Russo, S; Stempfle, S; Sardaro, R; La Sala, P; Roselli, L
Do non-conventional water resources lead to a better performance of irrigation communities? A comparative analysis between the regions of Murcia (Spain) and Apulia (Italy). 1-gen-2024 Ballesteros-Olza, M.; Stempfle, S.; Blanco-Gutiérrez, I.; Gómez-Ramos, A.; Giannoccaro, G.; Gennaro, De; B., C.
Does using non-conventional water sources lead to better performance of Water Users Associations? A benchmarking analysis of water-scarce regions 1-gen-2024 Stempfle, Sarah; Ballesteros-Olza, Mario; Blanco-Gutiérrez, Irene; Gómez-Ramos, Almudena; Giannoccaro, Giacomo; de Gennaro, Bernardo C.
The contribution of economics to agroecology: a scoping review 1-gen-2023 Fiore, Vincenzo; Borrello, Massimiliano; Carlucci, Domenico; De Gennaro, Bernardo C.; Giannoccaro, Giacomo; Stempfle, Sarah; Roselli, Luigi
The socio-economic issues of agroecology: a scoping review 1-gen-2024 Fiore, Vincenzo; Borrello, Massimiliano; Carlucci, Domenico; Giannoccaro, Giacomo; Russo, Simone; Stempfle, Sarah; Roselli, Luigi
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 1-gen-2022 Stempfle, Sarah; Roselli, Luigi; Carlucci, Domenico; Leone, Alessandro; de Gennaro, Bernardo Corrado; Giannoccaro, Giacomo
TRANSITIONING INTO CIRCULAR AGRI-FOOD SYSTEMS: THE CASE STUDY OF THE APULIAN OLIVE OIL SUPPLY CHAIN 1-gen-2023 Stempfle, S.; Di Santo, R.; Carlucci, D.; de Gennaro, B. C.; Roselli, L.; Giannoccaro, G.
Urban food strategies and plans: considerations on the assessment construction 1-gen-2017 Coppo, G.; Stempfle, S.; Reho, M.