IRIS
BRAGAGLIO, ANDREA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 584
EU - Europa 147
AS - Asia 28
SA - Sud America 3
Totale 762
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 583
SE - Svezia 64
IT - Italia 51
CN - Cina 15
BE - Belgio 8
GB - Regno Unito 7
FR - Francia 5
ES - Italia 4
VN - Vietnam 4
SG - Singapore 3
VE - Venezuela 3
BG - Bulgaria 2
DE - Germania 2
HK - Hong Kong 2
IE - Irlanda 2
AF - Afghanistan, Repubblica islamica di 1
CA - Canada 1
IN - India 1
JP - Giappone 1
NO - Norvegia 1
PH - Filippine 1
PL - Polonia 1
Totale 762
Salva come PNG Salva come JPEG
Città #
Chandler 128
Fairfield 67
Nyköping 63
Cambridge 42
Ashburn 41
Houston 32
Seattle 32
Woodbridge 27
Wilmington 23
Bari 16
Turi 15
Dearborn 13
Los Angeles 12
Lawrence 11
Ann Arbor 9
Roxbury 9
Brussels 8
Des Moines 8
Arezzo 6
Beijing 6
Paris 5
Dong Ket 4
Lleida 4
San Diego 4
Kunming 3
London 3
Redwood City 3
Central 2
Dublin 2
Hefei 2
Kilburn 2
Marigliano 2
New York 2
Princeton 2
Redmond 2
Singapore 2
Sofia 2
Andover 1
Baotou 1
Edinburgh 1
Frankfurt am Main 1
Grafing 1
Hounslow 1
Jacksonville 1
Jinan 1
Kabul 1
Las Vegas 1
Leawood 1
Manila 1
Oslo 1
Pune 1
San Francisco 1
Santa Clara 1
Tiantai Chengguanzhen 1
Tokyo 1
Toronto 1
Triggiano 1
Verona 1
Vicenza 1
Warsaw 1
Totale 637
Salva come PNG Salva come JPEG
Nome #
The hidden costs of livestock environmental sustainability: The case of Podolian Cattle 86
Sensory properties, consumer liking and choice determinants of Lucanian dry cured sausages 84
Omega-3 supplementation, milk quality and cow immune-competence 77
Environmental impacts of Italian beef production: A comparison between different systems 76
Qualitative assessment of temporal fluctuations on buffalo behaviour 75
Different assessment systems fail to agree on the evaluation of dairy cattle welfare at farm level 69
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 49
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 48
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 31
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 30
Effect of Heat Waves on Some Italian Brown Swiss Dairy Cows' Production Patterns 29
Dairy farms and life cycle assessment (Lca): The allocation criterion useful to estimate undesirable products 28
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 24
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality 17
Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma 16
The human−animal relationship in dairy animals 14
Spatial Distribution and Habitat Selection of Sarda Cattle in a Silvopastoral Mediterranean Area 12
Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion 12
Environmental impacts of beef as corrected for the provision of ecosystem services 12
Sensory properties and consumer liking of buffalo stracchino cheese 11
Study on the suitability of Life Cycle Assessment for the estimation of donkey milk environmental impact 4
Totale 804
Salva come PNG Salva come JPEG
Categoria #
all - tutte 4.488
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.488
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020164 0 0 0 0 33 23 26 30 27 12 13 0
2020/2021154 12 2 24 3 27 10 22 4 16 7 16 11
2021/202297 3 0 0 3 11 7 19 7 8 5 7 27
2022/2023300 15 39 27 32 47 27 6 45 43 5 11 3
2023/202487 8 18 5 8 6 5 10 8 1 14 1 3
2024/20252 2 0 0 0 0 0 0 0 0 0 0 0
Totale 804