CAPUTI, ANTONIO FRANCESCO
CAPUTI, ANTONIO FRANCESCO
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
CINETICHE DI FORTIFICAZIONE DELL’OLIO CON ELICRISO E ALLORO IN SISTEMA MODELLO
2024-01-01 Falotico, Davide; Squeo, Giacomo; Caputi, Antonio F.; Pasqualone, Antonella; Caponio, Francesco
Comparison of Three Different Waves in Healthcare Workers during the COVID-19 Pandemic: A Retrospective Observational Study in an Italian University Hospital
2022-01-01 DE MARIA, Luigi; Sponselli, Stefania; Caputi, Antonio; Pipoli, Antonella; Giannelli, Gianmarco; Delvecchio, Giuseppe; Zagaria, Silvia; Cavone, Domenica; Stefanizzi, Pasquale; Bianchi, FRANCESCO PAOLO; Tafuri, Silvio; Vimercati, Luigi
Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment
2025-01-01 Caputi, Antonio F.; Squeo, Giacomo; Silletti, Roccangelo; Caponio, Francesco
Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts
2024-01-01 Caputi, Antonio F; Squeo, Giacomo; Sikorska, Ewa; Silletti, Roccangelo; Noviello, Mirella; Pasqualone, Antonella; Summo, Carmine; Caponio, Francesco
Kinetics of oil aromatization with unconventional herbs in a model system
2023-01-01 Squeo, Giacomo; Caputi, A. F.; Falotico, D.; Silletti, R.; Faccia, M.; Pasqualone, A.; Summo, C.; Caponio, Francesco
Kinetics of olive oil fortification with helichrysum and laurel in a model system
2025-01-01 Squeo, Giacomo; Falotico, Davide; Caputi, Antonio F.; Pasqualone, Antonella; Caponio, Francesco
Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies
2023-01-01 Squeo, Giacomo; De Angelis, Davide; Caputi, Antonio Francesco; Pasqualone, Antonella; Summo, Carmine; Caponio, Francesco
Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties
2022-01-01 Noviello, M.; Caputi, A. F.; Squeo, G.; Paradiso, V. M.; Gambacorta, G.; Caponio, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| CINETICHE DI FORTIFICAZIONE DELL’OLIO CON ELICRISO E ALLORO IN SISTEMA MODELLO | 1-gen-2024 | Falotico, Davide; Squeo, Giacomo; Caputi, Antonio F.; Pasqualone, Antonella; Caponio, Francesco | |
| Comparison of Three Different Waves in Healthcare Workers during the COVID-19 Pandemic: A Retrospective Observational Study in an Italian University Hospital | 1-gen-2022 | DE MARIA, Luigi; Sponselli, Stefania; Caputi, Antonio; Pipoli, Antonella; Giannelli, Gianmarco; Delvecchio, Giuseppe; Zagaria, Silvia; Cavone, Domenica; Stefanizzi, Pasquale; Bianchi, FRANCESCO PAOLO; Tafuri, Silvio; Vimercati, Luigi | |
| Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment | 1-gen-2025 | Caputi, Antonio F.; Squeo, Giacomo; Silletti, Roccangelo; Caponio, Francesco | |
| Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts | 1-gen-2024 | Caputi, Antonio F; Squeo, Giacomo; Sikorska, Ewa; Silletti, Roccangelo; Noviello, Mirella; Pasqualone, Antonella; Summo, Carmine; Caponio, Francesco | |
| Kinetics of oil aromatization with unconventional herbs in a model system | 1-gen-2023 | Squeo, Giacomo; Caputi, A. F.; Falotico, D.; Silletti, R.; Faccia, M.; Pasqualone, A.; Summo, C.; Caponio, Francesco | |
| Kinetics of olive oil fortification with helichrysum and laurel in a model system | 1-gen-2025 | Squeo, Giacomo; Falotico, Davide; Caputi, Antonio F.; Pasqualone, Antonella; Caponio, Francesco | |
| Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies | 1-gen-2023 | Squeo, Giacomo; De Angelis, Davide; Caputi, Antonio Francesco; Pasqualone, Antonella; Summo, Carmine; Caponio, Francesco | |
| Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties | 1-gen-2022 | Noviello, M.; Caputi, A. F.; Squeo, G.; Paradiso, V. M.; Gambacorta, G.; Caponio, F. |