IRIS
BUX, CHRISTIAN
 Distribuzione geografica
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Continente #
NA - Nord America 857
AS - Asia 719
EU - Europa 714
SA - Sud America 220
AF - Africa 29
OC - Oceania 3
Totale 2.542
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Nazione #
US - Stati Uniti d'America 821
SG - Singapore 306
IT - Italia 246
BR - Brasile 191
HK - Hong Kong 136
SE - Svezia 88
CN - Cina 85
RU - Federazione Russa 84
DE - Germania 74
VN - Vietnam 62
FI - Finlandia 41
GB - Regno Unito 41
FR - Francia 35
IN - India 25
NL - Olanda 22
CA - Canada 21
ID - Indonesia 20
LK - Sri Lanka 15
MX - Messico 14
AR - Argentina 13
PH - Filippine 13
RO - Romania 13
ES - Italia 11
PL - Polonia 11
BD - Bangladesh 9
PT - Portogallo 9
TR - Turchia 8
BE - Belgio 6
IE - Irlanda 6
NG - Nigeria 6
AT - Austria 5
UA - Ucraina 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
EC - Ecuador 4
IQ - Iraq 4
EG - Egitto 3
IL - Israele 3
KR - Corea 3
TH - Thailandia 3
TN - Tunisia 3
VE - Venezuela 3
ZA - Sudafrica 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BY - Bielorussia 2
CL - Cile 2
DK - Danimarca 2
DZ - Algeria 2
ET - Etiopia 2
GH - Ghana 2
HR - Croazia 2
JP - Giappone 2
MA - Marocco 2
NZ - Nuova Zelanda 2
PE - Perù 2
PK - Pakistan 2
PY - Paraguay 2
TW - Taiwan 2
UZ - Uzbekistan 2
ZW - Zimbabwe 2
AF - Afghanistan, Repubblica islamica di 1
AU - Australia 1
BH - Bahrain 1
BO - Bolivia 1
CG - Congo 1
CO - Colombia 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GR - Grecia 1
HN - Honduras 1
IR - Iran 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LB - Libano 1
LT - Lituania 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
MY - Malesia 1
NE - Niger 1
NP - Nepal 1
OM - Oman 1
SC - Seychelles 1
SR - Suriname 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TL - Timor Orientale 1
Totale 2.542
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Città #
Singapore 143
Hong Kong 134
Ashburn 131
Chandler 73
Nyköping 61
Beijing 54
New York 42
Bari 38
Fairfield 36
Helsinki 35
Dallas 32
Los Angeles 32
Munich 24
Lawrence 23
Houston 19
Roxbury 19
Wilmington 19
Hanoi 18
São Paulo 17
Buffalo 16
Des Moines 16
Seattle 16
Ho Chi Minh City 15
Santa Clara 15
Brooklyn 14
Frankfurt am Main 13
Taranto 13
Milan 12
Sibiu 12
Woodbridge 12
Chicago 11
Colombo 11
Paris 10
Rio de Janeiro 10
Cambridge 9
Denver 9
Mexico City 9
Naples 9
Gravina In Puglia 8
Hamburg 8
Moscow 8
Recife 8
Warsaw 8
Ann Arbor 7
Napoli 7
Rome 7
Toronto 7
Amsterdam 6
Atlanta 6
Brussels 6
Dublin 6
Falkenstein 6
Montreal 6
Turku 6
Brasília 5
Council Bluffs 5
Jakarta 5
New Delhi 5
Quezon City 5
Woking 5
Bandung 4
Catania 4
Lauterbourg 4
London 4
Miami 4
Mumbai 4
Orem 4
Princeton 4
Quito 4
Ragama 4
Rotterdam 4
Stockholm 4
Undenheim 4
Bexley 3
Braga 3
Columbus 3
Karlsfeld 3
Lisbon 3
Martina Franca 3
Messina 3
Oviedo 3
Perugia 3
Prescot 3
Querétaro 3
Roubaix 3
Salvador 3
San Francisco 3
San Jose 3
The Dalles 3
Thái Bình 3
Vadodara 3
West Jordan 3
Accra 2
Addis Ababa 2
Agadir 2
Assis 2
Badalona 2
Baghdad 2
Biên Hòa 2
Bogo 2
Totale 1.447
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Nome #
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach 134
Food Waste in the Hospitality Industry in Italian and Romanian Experience 124
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro 120
Food consumption behavior towards food wastage minimization among university students 120
Food delivery platforms during the Covid-19 pandemic 117
Food waste reduction towards food sector sustainability 110
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review 96
Global warming potential of food waste through the Life Cycle Assessment: An analytical review 95
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro 85
I semi di tabacco per la produzione di sustainable aviation fuel 84
An application of the UNI/TS 11820:2022 on the measurement of circularity in an electronic equipment manufacturing organization in Italy 82
FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC 79
Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications. 77
Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown 77
Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management 71
How to manage and minimize food waste in the hotel industry? An exploratory research 69
A combined evaluation of energy efficiency, customer satisfaction and food waste in the healthcare sector by comparing cook-hold and cook-chill catering. 68
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers 68
How to measure food loss and waste? A Material Flow Analysis application 67
Material flow analysis and sustainability of the Italian meat industry 65
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices 65
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy 56
Advancing University-Business Cooperation in the Mediterranean Area 52
Hidden flows assessment in the agri-food sector: Evidence from the Italian beef system 52
Life cycle assessment to tackle the take-make-waste paradigm in the textiles production 50
Assessing dry ports’ environmental sustainability 48
Halal certification and Healthy Lifestyles 46
Passengers’ perception on aviation environmental issues and its effect on sustainable tourism 45
The role of Education towards Food Waste Minimization 43
Halal Food Sustainability between Certification and Blockchain: A Review 43
Material flow analysis and carbon footprint of water-packaging waste management 40
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland? 38
Conventional and digital technologies for measuring and monitoring food waste in the healthcare foodservice 38
null 37
Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in the Mediterranean Area 33
Carbon footprint of the globe artichoke supply chain in Italy: From agricultural production to industrial processing. 32
Material flow cost accounting (MFCA) to enhance environmental entrepreneurship in the meat sector: Challenges and opportunities 30
Measuring the Economic Costs of Food Loss and Waste in the Italian Potato Chip Industry using Material Flow Cost Accounting 27
Quantifying textile streams and recycling prospects in Europe by material flow analysis 27
Separate collection and bio waste valorization in the Italian poultry sector by material flow analysis 24
The Circular Economy Potential of Spent Hens’ Co-Products and By-Products in Italy by Material Flow Analysis. 23
Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict 14
Users’ Perception of the Circular Economy Monitoring Indicators as Proposed by the UNI/TS 11820:2022: Evidence from an Exploratory Survey 12
Trends in scientific literature on the environmental sustainability of the artichoke (Cynara cardunculus L. spp) supply chain 8
How to monitor the Transition to Sustainable Food Services and Lodging-Accommodation Activities: A Bibliometric Approach 8
Totale 2.699
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Categoria #
all - tutte 15.487
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.487
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202195 0 0 0 0 0 7 6 7 7 58 5 5
2021/2022201 5 6 43 10 18 25 0 22 19 5 16 32
2022/2023268 23 39 29 5 17 40 20 26 30 19 10 10
2023/2024246 28 24 16 47 24 39 9 7 8 9 23 12
2024/2025808 13 19 39 27 23 71 126 75 32 46 121 216
2025/2026941 252 98 115 176 229 71 0 0 0 0 0 0
Totale 2.699