BUX, CHRISTIAN
 Distribuzione geografica
Continente #
NA - Nord America 440
EU - Europa 375
AS - Asia 113
AF - Africa 11
OC - Oceania 3
SA - Sud America 2
Totale 944
Nazione #
US - Stati Uniti d'America 440
IT - Italia 183
SE - Svezia 83
SG - Singapore 39
CN - Cina 27
DE - Germania 27
GB - Regno Unito 23
LK - Sri Lanka 14
FR - Francia 13
RO - Romania 13
IN - India 9
NL - Olanda 8
ID - Indonesia 7
IE - Irlanda 6
NG - Nigeria 6
PH - Filippine 6
PT - Portogallo 4
BE - Belgio 3
UA - Ucraina 3
BG - Bulgaria 2
BR - Brasile 2
ES - Italia 2
GH - Ghana 2
HK - Hong Kong 2
HR - Croazia 2
NZ - Nuova Zelanda 2
TR - Turchia 2
VN - Vietnam 2
ZW - Zimbabwe 2
AU - Australia 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
EG - Egitto 1
GR - Grecia 1
IL - Israele 1
IR - Iran 1
KR - Corea 1
MO - Macao, regione amministrativa speciale della Cina 1
TH - Thailandia 1
Totale 944
Città #
Chandler 73
Nyköping 61
Fairfield 36
Bari 34
Singapore 33
New York 28
Ashburn 23
Lawrence 23
Roxbury 19
Beijing 18
Wilmington 18
Houston 17
Des Moines 16
Taranto 13
Sibiu 12
Woodbridge 12
Colombo 10
Paris 10
Cambridge 9
Gravina In Puglia 8
Seattle 8
Ann Arbor 7
Napoli 7
Dublin 6
Santa Clara 6
Rome 5
Woking 5
Bandung 4
Princeton 4
Ragama 4
Undenheim 4
Amsterdam 3
Braga 3
Brussels 3
Council Bluffs 3
Hamburg 3
Karlsfeld 3
Martina Franca 3
Messina 3
Milan 3
Munich 3
New Delhi 3
Perugia 3
Prescot 3
Accra 2
Badalona 2
Bogo 2
Bologna 2
Campobasso 2
Castellana Grotte 2
Catania 2
Christchurch 2
Conversano 2
Cosenza 2
Ibadan 2
Inglewood 2
Konya 2
Lagos 2
London 2
Lüneburg 2
Mabalacat 2
Mangalore 2
Mong Kok 2
Mottola 2
Noicattaro 2
Novellara 2
Picciano 2
Redwood City 2
Rotterdam 2
Saarbrücken 2
San Diego 2
San Jose 2
Tan Phu 2
Teverola 2
Vadodara 2
Zagreb 2
Abuja 1
Athens 1
Azzano Decimo 1
Barletta 1
Bitonto 1
Brooklyn 1
Chicago 1
Enschede 1
Esslingen am Neckar 1
Falkenstein 1
General Trias 1
Gwangmyeong 1
Imola 1
Jinhua 1
Makati City 1
Melbourne 1
Nagold 1
Northampton 1
Pesaro 1
Prague 1
Pune 1
Redmond 1
Rhyl 1
Segrate 1
Totale 660
Nome #
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro 75
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach 66
I semi di tabacco per la produzione di sustainable aviation fuel 65
Food consumption behavior towards food wastage minimization among university students 62
Global warming potential of food waste through the Life Cycle Assessment: An analytical review 60
Food waste reduction towards food sector sustainability 59
Food Waste in the Hospitality Industry in Italian and Romanian Experience 59
How to measure food loss and waste? A Material Flow Analysis application 47
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review 43
null 37
Food delivery platforms during the Covid-19 pandemic 33
FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC 32
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro 31
Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown 29
Halal certification and Healthy Lifestyles 29
Hidden flows assessment in the agri-food sector: Evidence from the Italian beef system 28
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices 27
Material flow analysis and sustainability of the Italian meat industry 26
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers 25
Passengers’ perception on aviation environmental issues and its effect on sustainable tourism 25
How to manage and minimize food waste in the hotel industry? An exploratory research 23
The role of Education towards Food Waste Minimization 22
Halal Food Sustainability between Certification and Blockchain: A Review 22
Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management 19
Separate collection and bio waste valorization in the Italian poultry sector by material flow analysis 15
Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications. 14
The Circular Economy Potential of Spent Hens’ Co-Products and By-Products in Italy by Material Flow Analysis. 13
Life cycle assessment to tackle the take-make-waste paradigm in the textiles production 11
Advancing University-Business Cooperation in the Mediterranean Area 10
Assessing dry ports’ environmental sustainability 9
An application of the UNI/TS 11820:2022 on the measurement of circularity in an electronic equipment manufacturing organization in Italy 7
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy 6
Quantifying textile streams and recycling prospects in Europe by material flow analysis 5
Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in the Mediterranean Area 5
Conventional and digital technologies for measuring and monitoring food waste in the healthcare foodservice 5
A combined evaluation of energy efficiency, customer satisfaction and food waste in the healthcare sector by comparing cook-hold and cook-chill catering. 4
Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict 4
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland? 4
Measuring the Economic Costs of Food Loss and Waste in the Italian Potato Chip Industry using Material Flow Cost Accounting 3
Carbon footprint of the globe artichoke supply chain in Italy: From agricultural production to industrial processing. 3
Material flow cost accounting (MFCA) to enhance environmental entrepreneurship in the meat sector: Challenges and opportunities 2
Trends in scientific literature on the environmental sustainability of the artichoke (Cynara cardunculus L. spp) supply chain 2
Users’ Perception of the Circular Economy Monitoring Indicators as Proposed by the UNI/TS 11820:2022: Evidence from an Exploratory Survey 2
How to monitor the Transition to Sustainable Food Services and Lodging-Accommodation Activities: A Bibliometric Approach 2
Material flow analysis and carbon footprint of water-packaging waste management 1
Totale 1.071
Categoria #
all - tutte 9.080
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.080


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202064 0 0 0 0 9 2 7 7 5 10 23 1
2020/2021162 1 1 3 13 49 7 6 7 7 58 5 5
2021/2022201 5 6 43 10 18 25 0 22 19 5 16 32
2022/2023268 23 39 29 5 17 40 20 26 30 19 10 10
2023/2024246 28 24 16 47 24 39 9 7 8 9 23 12
2024/2025121 13 19 39 27 23 0 0 0 0 0 0 0
Totale 1.071