IRIS
BUX, CHRISTIAN
 Distribuzione geografica
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Continente #
NA - Nord America 1.260
EU - Europa 994
AS - Asia 950
SA - Sud America 308
Continente sconosciuto - Info sul continente non disponibili 159
AF - Africa 51
OC - Oceania 9
Totale 3.731
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Nazione #
US - Stati Uniti d'America 1.198
IT - Italia 452
SG - Singapore 347
BR - Brasile 230
HK - Hong Kong 143
CN - Cina 136
RU - Federazione Russa 89
SE - Svezia 88
VN - Vietnam 83
DE - Germania 82
FR - Francia 60
FI - Finlandia 46
GB - Regno Unito 46
IN - India 35
AR - Argentina 33
BD - Bangladesh 30
NL - Olanda 30
ID - Indonesia 29
CA - Canada 27
MX - Messico 22
PH - Filippine 21
TR - Turchia 16
LK - Sri Lanka 15
IQ - Iraq 14
ES - Italia 13
RO - Romania 13
CO - Colombia 12
PL - Polonia 11
PT - Portogallo 10
EC - Ecuador 9
SA - Arabia Saudita 9
MY - Malesia 8
AT - Austria 7
BE - Belgio 7
IE - Irlanda 7
NG - Nigeria 7
PE - Perù 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
EG - Egitto 6
HR - Croazia 6
PK - Pakistan 6
UA - Ucraina 6
CH - Svizzera 5
JO - Giordania 5
JP - Giappone 5
MA - Marocco 5
TH - Thailandia 5
UZ - Uzbekistan 5
VE - Venezuela 5
AZ - Azerbaigian 4
CL - Cile 4
DZ - Algeria 4
IL - Israele 4
JM - Giamaica 4
KE - Kenya 4
KR - Corea 4
NP - Nepal 4
OM - Oman 4
TN - Tunisia 4
ZA - Sudafrica 4
BY - Bielorussia 3
ET - Etiopia 3
GH - Ghana 3
PY - Paraguay 3
BG - Bulgaria 2
BO - Bolivia 2
DK - Danimarca 2
GR - Grecia 2
GT - Guatemala 2
LY - Libia 2
MZ - Mozambico 2
NI - Nicaragua 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
TW - Taiwan 2
UY - Uruguay 2
ZW - Zimbabwe 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
CG - Congo 1
CR - Costa Rica 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EE - Estonia 1
FJ - Figi 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
KZ - Kazakistan 1
LB - Libano 1
LT - Lituania 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
NE - Niger 1
PA - Panama 1
SC - Seychelles 1
Totale 3.567
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Città #
Ashburn 178
Singapore 173
Hong Kong 140
San Jose 129
Milan 74
Chandler 73
Beijing 62
Nyköping 61
Council Bluffs 53
New York 50
Helsinki 39
Bari 38
Fairfield 36
Los Angeles 36
Dallas 35
Rome 28
Lauterbourg 27
Hanoi 24
Munich 24
Lawrence 23
Santa Clara 23
Houston 21
Wilmington 21
São Paulo 20
Roxbury 19
Buffalo 18
Ho Chi Minh City 17
Seattle 17
Brooklyn 16
Des Moines 16
Frankfurt am Main 16
Chicago 14
Taranto 14
Woodbridge 13
Atlanta 12
Naples 12
Sibiu 12
Colombo 11
Paris 11
Catania 10
Columbus 10
Denver 10
Mexico City 10
Rio de Janeiro 10
Cambridge 9
Falkenstein 9
Gravina In Puglia 8
Hamburg 8
Moscow 8
Orem 8
Recife 8
Toronto 8
Warsaw 8
Ann Arbor 7
Dublin 7
Napoli 7
New Delhi 7
Turin 7
Amsterdam 6
Baghdad 6
Bandung 6
Brasília 6
Brussels 6
Da Nang 6
Figino 6
Jakarta 6
Montreal 6
Phoenix 6
Quezon City 6
Salt Lake City 6
Turku 6
Zagreb 6
Amman 5
Boardman 5
Charlotte 5
Florence 5
Lima 5
London 5
Macerata 5
Medellín 5
Quito 5
Tashkent 5
Woking 5
Bologna 4
Buenos Aires 4
Lisbon 4
Miami 4
Mumbai 4
Princeton 4
Ragama 4
Rotterdam 4
Salvador 4
San Francisco 4
Stockholm 4
Sydney 4
Undenheim 4
Addis Ababa 3
Baku 3
Bexley 3
Braga 3
Totale 1.968
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Nome #
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach 167
Food Waste in the Hospitality Industry in Italian and Romanian Experience 155
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro 153
Food delivery platforms during the Covid-19 pandemic 150
Food consumption behavior towards food wastage minimization among university students 148
A combined evaluation of energy efficiency, customer satisfaction and food waste in the healthcare sector by comparing cook-hold and cook-chill catering. 131
An application of the UNI/TS 11820:2022 on the measurement of circularity in an electronic equipment manufacturing organization in Italy 128
Food waste reduction towards food sector sustainability 127
Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications. 122
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review 122
Global warming potential of food waste through the Life Cycle Assessment: An analytical review 122
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro 118
I semi di tabacco per la produzione di sustainable aviation fuel 113
Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown 103
Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management 102
FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC 102
How to manage and minimize food waste in the hotel industry? An exploratory research 102
How to measure food loss and waste? A Material Flow Analysis application 95
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices 94
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers 90
Material flow analysis and sustainability of the Italian meat industry 87
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy 83
Hidden flows assessment in the agri-food sector: Evidence from the Italian beef system 73
Advancing University-Business Cooperation in the Mediterranean Area 72
Life cycle assessment to tackle the take-make-waste paradigm in the textiles production 67
Assessing dry ports’ environmental sustainability 61
The role of Education towards Food Waste Minimization 59
Material flow analysis and carbon footprint of water-packaging waste management 58
Halal certification and Healthy Lifestyles 58
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland? 56
Passengers’ perception on aviation environmental issues and its effect on sustainable tourism 55
Halal Food Sustainability between Certification and Blockchain: A Review 54
Conventional and digital technologies for measuring and monitoring food waste in the healthcare foodservice 54
Material flow cost accounting (MFCA) to enhance environmental entrepreneurship in the meat sector: Challenges and opportunities 52
Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in the Mediterranean Area 44
Measuring the Economic Costs of Food Loss and Waste in the Italian Potato Chip Industry using Material Flow Cost Accounting 43
The Circular Economy Potential of Spent Hens’ Co-Products and By-Products in Italy by Material Flow Analysis. 42
Quantifying textile streams and recycling prospects in Europe by material flow analysis 41
Separate collection and bio waste valorization in the Italian poultry sector by material flow analysis 41
Carbon footprint of the globe artichoke supply chain in Italy: From agricultural production to industrial processing. 40
null 37
Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict 33
Users’ Perception of the Circular Economy Monitoring Indicators as Proposed by the UNI/TS 11820:2022: Evidence from an Exploratory Survey 28
How to monitor the Transition to Sustainable Food Services and Lodging-Accommodation Activities: A Bibliometric Approach 25
Trends in scientific literature on the environmental sustainability of the artichoke (Cynara cardunculus L. spp) supply chain 15
Toward a Business-Oriented Concept of Natural Capital and Its Measurement in Organizations 9
Totale 3.731
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Categoria #
all - tutte 18.867
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.867
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022190 0 0 43 10 18 25 0 22 19 5 16 32
2022/2023268 23 39 29 5 17 40 20 26 30 19 10 10
2023/2024246 28 24 16 47 24 39 9 7 8 9 23 12
2024/2025808 13 19 39 27 23 71 126 75 32 46 121 216
2025/20261.790 252 98 115 176 229 89 162 63 197 164 100 145
2026/2027183 54 85 44 0 0 0 0 0 0 0 0 0
Totale 3.731