IRIS
BUX, CHRISTIAN
 Distribuzione geografica
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Continente #
NA - Nord America 1.162
EU - Europa 984
AS - Asia 932
SA - Sud America 303
AF - Africa 48
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.436
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Nazione #
US - Stati Uniti d'America 1.105
IT - Italia 445
SG - Singapore 347
BR - Brasile 229
HK - Hong Kong 142
CN - Cina 133
RU - Federazione Russa 89
SE - Svezia 88
DE - Germania 82
VN - Vietnam 82
FR - Francia 60
FI - Finlandia 46
GB - Regno Unito 46
IN - India 35
AR - Argentina 32
NL - Olanda 29
ID - Indonesia 27
CA - Canada 25
BD - Bangladesh 24
MX - Messico 22
PH - Filippine 18
LK - Sri Lanka 15
TR - Turchia 15
IQ - Iraq 14
ES - Italia 13
RO - Romania 13
PL - Polonia 11
CO - Colombia 10
PT - Portogallo 10
EC - Ecuador 8
MY - Malesia 8
SA - Arabia Saudita 8
BE - Belgio 7
IE - Irlanda 7
NG - Nigeria 7
PE - Perù 7
AE - Emirati Arabi Uniti 6
EG - Egitto 6
HR - Croazia 6
PK - Pakistan 6
UA - Ucraina 6
AT - Austria 5
CH - Svizzera 5
JO - Giordania 5
JP - Giappone 5
MA - Marocco 5
TH - Thailandia 5
UZ - Uzbekistan 5
VE - Venezuela 5
AZ - Azerbaigian 4
CL - Cile 4
IL - Israele 4
JM - Giamaica 4
KR - Corea 4
NP - Nepal 4
OM - Oman 4
TN - Tunisia 4
ZA - Sudafrica 4
AU - Australia 3
BY - Bielorussia 3
DZ - Algeria 3
ET - Etiopia 3
GH - Ghana 3
PY - Paraguay 3
BG - Bulgaria 2
BO - Bolivia 2
DK - Danimarca 2
GR - Grecia 2
KE - Kenya 2
LY - Libia 2
MZ - Mozambico 2
NI - Nicaragua 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
TW - Taiwan 2
UY - Uruguay 2
ZW - Zimbabwe 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BF - Burkina Faso 1
BH - Bahrain 1
CG - Congo 1
CR - Costa Rica 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EE - Estonia 1
FJ - Figi 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
KZ - Kazakistan 1
LB - Libano 1
LT - Lituania 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
NE - Niger 1
PA - Panama 1
SC - Seychelles 1
SR - Suriname 1
Totale 3.432
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Città #
Ashburn 173
Singapore 173
Hong Kong 139
San Jose 121
Chandler 73
Milan 73
Nyköping 61
Beijing 60
New York 50
Helsinki 39
Bari 38
Fairfield 36
Los Angeles 35
Dallas 33
Lauterbourg 27
Rome 27
Munich 24
Hanoi 23
Lawrence 23
Houston 21
Santa Clara 20
São Paulo 20
Wilmington 20
Roxbury 19
Buffalo 18
Ho Chi Minh City 17
Brooklyn 16
Des Moines 16
Frankfurt am Main 16
Seattle 16
Council Bluffs 14
Taranto 14
Chicago 13
Woodbridge 13
Sibiu 12
Atlanta 11
Colombo 11
Naples 11
Paris 11
Catania 10
Denver 10
Mexico City 10
Rio de Janeiro 10
Cambridge 9
Falkenstein 9
Gravina In Puglia 8
Hamburg 8
Moscow 8
Orem 8
Recife 8
Toronto 8
Warsaw 8
Ann Arbor 7
Dublin 7
Napoli 7
New Delhi 7
Turin 7
Amsterdam 6
Baghdad 6
Bandung 6
Brasília 6
Brussels 6
Columbus 6
Da Nang 6
Figino 6
Jakarta 6
Montreal 6
Quezon City 6
Turku 6
Zagreb 6
Amman 5
Florence 5
Lima 5
London 5
Macerata 5
Medellín 5
Quito 5
Tashkent 5
Woking 5
Boardman 4
Bologna 4
Buenos Aires 4
Lisbon 4
Miami 4
Mumbai 4
Princeton 4
Ragama 4
Rotterdam 4
Salt Lake City 4
Salvador 4
San Francisco 4
Stockholm 4
Undenheim 4
Addis Ababa 3
Baku 3
Bexley 3
Braga 3
Cairo 3
Campinas 3
Charlotte 3
Totale 1.886
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Nome #
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach 161
Food Waste in the Hospitality Industry in Italian and Romanian Experience 152
Food delivery platforms during the Covid-19 pandemic 149
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro 148
Food consumption behavior towards food wastage minimization among university students 145
A combined evaluation of energy efficiency, customer satisfaction and food waste in the healthcare sector by comparing cook-hold and cook-chill catering. 125
Food waste reduction towards food sector sustainability 125
An application of the UNI/TS 11820:2022 on the measurement of circularity in an electronic equipment manufacturing organization in Italy 123
Global warming potential of food waste through the Life Cycle Assessment: An analytical review 120
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review 119
Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications. 117
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro 110
I semi di tabacco per la produzione di sustainable aviation fuel 107
Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown 100
Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management 98
FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC 95
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices 92
How to measure food loss and waste? A Material Flow Analysis application 91
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers 90
How to manage and minimize food waste in the hotel industry? An exploratory research 90
Material flow analysis and sustainability of the Italian meat industry 84
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy 79
Hidden flows assessment in the agri-food sector: Evidence from the Italian beef system 72
Advancing University-Business Cooperation in the Mediterranean Area 70
Life cycle assessment to tackle the take-make-waste paradigm in the textiles production 66
Assessing dry ports’ environmental sustainability 60
Halal certification and Healthy Lifestyles 57
Material flow analysis and carbon footprint of water-packaging waste management 56
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland? 55
The role of Education towards Food Waste Minimization 55
Passengers’ perception on aviation environmental issues and its effect on sustainable tourism 55
Halal Food Sustainability between Certification and Blockchain: A Review 53
Conventional and digital technologies for measuring and monitoring food waste in the healthcare foodservice 48
Material flow cost accounting (MFCA) to enhance environmental entrepreneurship in the meat sector: Challenges and opportunities 47
The Circular Economy Potential of Spent Hens’ Co-Products and By-Products in Italy by Material Flow Analysis. 42
Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in the Mediterranean Area 42
Quantifying textile streams and recycling prospects in Europe by material flow analysis 40
Measuring the Economic Costs of Food Loss and Waste in the Italian Potato Chip Industry using Material Flow Cost Accounting 39
Carbon footprint of the globe artichoke supply chain in Italy: From agricultural production to industrial processing. 39
Separate collection and bio waste valorization in the Italian poultry sector by material flow analysis 39
null 37
Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict 31
Users’ Perception of the Circular Economy Monitoring Indicators as Proposed by the UNI/TS 11820:2022: Evidence from an Exploratory Survey 25
How to monitor the Transition to Sustainable Food Services and Lodging-Accommodation Activities: A Bibliometric Approach 23
Trends in scientific literature on the environmental sustainability of the artichoke (Cynara cardunculus L. spp) supply chain 14
Toward a Business-Oriented Concept of Natural Capital and Its Measurement in Organizations 9
Totale 3.594
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Categoria #
all - tutte 18.165
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.165
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022201 5 6 43 10 18 25 0 22 19 5 16 32
2022/2023268 23 39 29 5 17 40 20 26 30 19 10 10
2023/2024246 28 24 16 47 24 39 9 7 8 9 23 12
2024/2025808 13 19 39 27 23 71 126 75 32 46 121 216
2025/20261.790 252 98 115 176 229 89 162 63 197 164 100 145
2026/202746 46 0 0 0 0 0 0 0 0 0 0 0
Totale 3.594