IRIS
BUX, CHRISTIAN
 Distribuzione geografica
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Continente #
NA - Nord America 1.033
AS - Asia 902
EU - Europa 847
SA - Sud America 298
AF - Africa 48
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.135
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Nazione #
US - Stati Uniti d'America 984
SG - Singapore 336
IT - Italia 318
BR - Brasile 228
HK - Hong Kong 141
CN - Cina 127
RU - Federazione Russa 89
SE - Svezia 88
VN - Vietnam 82
DE - Germania 80
FR - Francia 60
FI - Finlandia 46
GB - Regno Unito 45
IN - India 35
AR - Argentina 32
NL - Olanda 27
ID - Indonesia 26
CA - Canada 22
BD - Bangladesh 20
MX - Messico 19
PH - Filippine 18
LK - Sri Lanka 15
TR - Turchia 15
IQ - Iraq 14
ES - Italia 13
RO - Romania 13
PL - Polonia 11
CO - Colombia 10
PT - Portogallo 10
EC - Ecuador 8
SA - Arabia Saudita 8
IE - Irlanda 7
NG - Nigeria 7
BE - Belgio 6
EG - Egitto 6
PK - Pakistan 6
UA - Ucraina 6
AE - Emirati Arabi Uniti 5
AT - Austria 5
CH - Svizzera 5
JO - Giordania 5
MA - Marocco 5
MY - Malesia 5
TH - Thailandia 5
UZ - Uzbekistan 5
VE - Venezuela 5
AZ - Azerbaigian 4
CL - Cile 4
IL - Israele 4
KR - Corea 4
OM - Oman 4
TN - Tunisia 4
ZA - Sudafrica 4
AU - Australia 3
BY - Bielorussia 3
DZ - Algeria 3
ET - Etiopia 3
GH - Ghana 3
JM - Giamaica 3
JP - Giappone 3
NP - Nepal 3
PE - Perù 3
PY - Paraguay 3
BG - Bulgaria 2
BO - Bolivia 2
DK - Danimarca 2
GR - Grecia 2
HR - Croazia 2
KE - Kenya 2
LY - Libia 2
MZ - Mozambico 2
NI - Nicaragua 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
TW - Taiwan 2
UY - Uruguay 2
ZW - Zimbabwe 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BF - Burkina Faso 1
BH - Bahrain 1
CG - Congo 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EE - Estonia 1
FJ - Figi 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
KZ - Kazakistan 1
LB - Libano 1
LT - Lituania 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
NE - Niger 1
PA - Panama 1
SC - Seychelles 1
SR - Suriname 1
SY - Repubblica araba siriana 1
Totale 3.132
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Città #
Singapore 164
Ashburn 156
Hong Kong 138
San Jose 81
Chandler 73
Nyköping 61
Beijing 57
New York 45
Helsinki 39
Bari 38
Fairfield 36
Los Angeles 34
Dallas 33
Lauterbourg 27
Munich 24
Hanoi 23
Lawrence 23
Houston 20
São Paulo 20
Roxbury 19
Wilmington 19
Ho Chi Minh City 17
Santa Clara 17
Buffalo 16
Des Moines 16
Frankfurt am Main 16
Seattle 16
Brooklyn 14
Council Bluffs 14
Milan 13
Taranto 13
Sibiu 12
Woodbridge 12
Chicago 11
Colombo 11
Paris 11
Atlanta 10
Denver 10
Mexico City 10
Rio de Janeiro 10
Cambridge 9
Catania 9
Falkenstein 9
Naples 9
Gravina In Puglia 8
Hamburg 8
Moscow 8
Orem 8
Recife 8
Rome 8
Warsaw 8
Ann Arbor 7
Dublin 7
Napoli 7
New Delhi 7
Toronto 7
Amsterdam 6
Baghdad 6
Bandung 6
Brasília 6
Brussels 6
Da Nang 6
Jakarta 6
Montreal 6
Quezon City 6
Turku 6
Amman 5
London 5
Medellín 5
Quito 5
Tashkent 5
Woking 5
Bologna 4
Buenos Aires 4
Lisbon 4
Miami 4
Mumbai 4
Princeton 4
Ragama 4
Rotterdam 4
Salt Lake City 4
Salvador 4
Stockholm 4
Undenheim 4
Addis Ababa 3
Baku 3
Bexley 3
Braga 3
Cairo 3
Campinas 3
Columbus 3
Curitiba 3
Dammam 3
Dhaka 3
Florence 3
Fortaleza 3
Guarulhos 3
Istanbul 3
Karlsfeld 3
Lagos 3
Totale 1.692
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Nome #
Food Waste in the Hospitality Industry in Italian and Romanian Experience 150
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach 147
Food consumption behavior towards food wastage minimization among university students 142
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro 139
Food delivery platforms during the Covid-19 pandemic 138
Food waste reduction towards food sector sustainability 118
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review 113
Global warming potential of food waste through the Life Cycle Assessment: An analytical review 112
An application of the UNI/TS 11820:2022 on the measurement of circularity in an electronic equipment manufacturing organization in Italy 108
I semi di tabacco per la produzione di sustainable aviation fuel 103
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro 100
A combined evaluation of energy efficiency, customer satisfaction and food waste in the healthcare sector by comparing cook-hold and cook-chill catering. 96
Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown 95
Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications. 93
FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC 93
Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management 90
How to measure food loss and waste? A Material Flow Analysis application 85
How to manage and minimize food waste in the hotel industry? An exploratory research 84
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices 83
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers 81
Material flow analysis and sustainability of the Italian meat industry 77
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy 74
Advancing University-Business Cooperation in the Mediterranean Area 67
Hidden flows assessment in the agri-food sector: Evidence from the Italian beef system 65
Assessing dry ports’ environmental sustainability 57
Life cycle assessment to tackle the take-make-waste paradigm in the textiles production 57
Halal certification and Healthy Lifestyles 56
Passengers’ perception on aviation environmental issues and its effect on sustainable tourism 54
Material flow analysis and carbon footprint of water-packaging waste management 53
The role of Education towards Food Waste Minimization 52
Halal Food Sustainability between Certification and Blockchain: A Review 50
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland? 46
Material flow cost accounting (MFCA) to enhance environmental entrepreneurship in the meat sector: Challenges and opportunities 43
Conventional and digital technologies for measuring and monitoring food waste in the healthcare foodservice 42
Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in the Mediterranean Area 40
Carbon footprint of the globe artichoke supply chain in Italy: From agricultural production to industrial processing. 38
null 37
Quantifying textile streams and recycling prospects in Europe by material flow analysis 36
Measuring the Economic Costs of Food Loss and Waste in the Italian Potato Chip Industry using Material Flow Cost Accounting 33
The Circular Economy Potential of Spent Hens’ Co-Products and By-Products in Italy by Material Flow Analysis. 31
Separate collection and bio waste valorization in the Italian poultry sector by material flow analysis 28
Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict 27
Users’ Perception of the Circular Economy Monitoring Indicators as Proposed by the UNI/TS 11820:2022: Evidence from an Exploratory Survey 22
How to monitor the Transition to Sustainable Food Services and Lodging-Accommodation Activities: A Bibliometric Approach 20
Trends in scientific literature on the environmental sustainability of the artichoke (Cynara cardunculus L. spp) supply chain 13
Toward a Business-Oriented Concept of Natural Capital and Its Measurement in Organizations 5
Totale 3.293
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Categoria #
all - tutte 16.619
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.619
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202168 0 0 0 0 0 0 0 0 0 58 5 5
2021/2022201 5 6 43 10 18 25 0 22 19 5 16 32
2022/2023268 23 39 29 5 17 40 20 26 30 19 10 10
2023/2024246 28 24 16 47 24 39 9 7 8 9 23 12
2024/2025808 13 19 39 27 23 71 126 75 32 46 121 216
2025/20261.535 252 98 115 176 229 89 162 63 197 154 0 0
Totale 3.293