IRIS
BUX, CHRISTIAN
 Distribuzione geografica
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Continente #
NA - Nord America 1.638
EU - Europa 1.044
AS - Asia 964
SA - Sud America 315
Continente sconosciuto - Info sul continente non disponibili 162
AF - Africa 57
OC - Oceania 11
Totale 4.191
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Nazione #
US - Stati Uniti d'America 1.513
IT - Italia 481
SG - Singapore 348
BR - Brasile 233
HK - Hong Kong 143
CN - Cina 136
RU - Federazione Russa 93
SE - Svezia 88
VN - Vietnam 84
DE - Germania 83
FR - Francia 63
CA - Canada 51
GB - Regno Unito 50
FI - Finlandia 46
IN - India 35
AR - Argentina 33
ID - Indonesia 33
NL - Olanda 32
BD - Bangladesh 30
MX - Messico 23
PH - Filippine 21
TR - Turchia 18
ES - Italia 16
LK - Sri Lanka 15
IQ - Iraq 14
CO - Colombia 13
CR - Costa Rica 13
RO - Romania 13
PL - Polonia 11
PT - Portogallo 10
SA - Arabia Saudita 10
EC - Ecuador 9
IL - Israele 9
AU - Australia 8
MA - Marocco 8
MY - Malesia 8
PE - Perù 8
AT - Austria 7
BE - Belgio 7
IE - Irlanda 7
JM - Giamaica 7
NG - Nigeria 7
AE - Emirati Arabi Uniti 6
CL - Cile 6
EG - Egitto 6
GT - Guatemala 6
HR - Croazia 6
PK - Pakistan 6
TN - Tunisia 6
UA - Ucraina 6
CH - Svizzera 5
JO - Giordania 5
JP - Giappone 5
SV - El Salvador 5
TH - Thailandia 5
UZ - Uzbekistan 5
VE - Venezuela 5
AZ - Azerbaigian 4
DZ - Algeria 4
HN - Honduras 4
KE - Kenya 4
KR - Corea 4
NI - Nicaragua 4
NP - Nepal 4
OM - Oman 4
ZA - Sudafrica 4
BY - Bielorussia 3
CW - ???statistics.table.value.countryCode.CW??? 3
CZ - Repubblica Ceca 3
EE - Estonia 3
ET - Etiopia 3
GH - Ghana 3
PY - Paraguay 3
BG - Bulgaria 2
BO - Bolivia 2
BS - Bahamas 2
DK - Danimarca 2
GD - Grenada 2
GR - Grecia 2
LY - Libia 2
MZ - Mozambico 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SC - Seychelles 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UY - Uruguay 2
VI - Stati Uniti Isole Vergini 2
ZW - Zimbabwe 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
CG - Congo 1
CY - Cipro 1
FJ - Figi 1
GP - Guadalupe 1
HU - Ungheria 1
IR - Iran 1
Totale 4.020
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Città #
Ashburn 290
Singapore 173
San Jose 154
Hong Kong 140
Milan 75
Chandler 73
Council Bluffs 67
Beijing 62
Nyköping 61
New York 51
Bari 41
Dallas 39
Helsinki 39
Fairfield 36
Los Angeles 36
Rome 32
Santa Clara 32
Lauterbourg 27
Hanoi 24
Munich 24
Houston 23
Lawrence 23
São Paulo 23
Wilmington 21
Roxbury 19
Buffalo 18
Ho Chi Minh City 18
Seattle 18
Brooklyn 17
Frankfurt am Main 17
Des Moines 16
Atlanta 14
Chicago 14
Taranto 14
Denver 13
Toronto 13
Woodbridge 13
Naples 12
Phoenix 12
San José 12
Sibiu 12
Catania 11
Colombo 11
Paris 11
Columbus 10
Mexico City 10
Rio de Janeiro 10
Cambridge 9
Falkenstein 9
Montreal 9
Gravina In Puglia 8
Hamburg 8
Jakarta 8
Moscow 8
North Bergen 8
Orem 8
Recife 8
Turin 8
Warsaw 8
Ann Arbor 7
Dublin 7
Napoli 7
New Delhi 7
Amsterdam 6
Baghdad 6
Bandung 6
Brasília 6
Brussels 6
Da Nang 6
Figino 6
Florence 6
Lima 6
London 6
Quezon City 6
Salt Lake City 6
Turku 6
Zagreb 6
Amman 5
Boardman 5
Bologna 5
Charlotte 5
Guatemala City 5
Macerata 5
Medellín 5
Miami 5
Quito 5
Sydney 5
Tashkent 5
Woking 5
Buenos Aires 4
Casablanca 4
Dammam 4
Lisbon 4
Managua 4
Mumbai 4
Philadelphia 4
Princeton 4
Ragama 4
Rotterdam 4
Salvador 4
Totale 2.196
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Nome #
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach 180
Food Waste in the Hospitality Industry in Italian and Romanian Experience 162
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro 159
Food delivery platforms during the Covid-19 pandemic 159
Food consumption behavior towards food wastage minimization among university students 153
Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications. 152
A combined evaluation of energy efficiency, customer satisfaction and food waste in the healthcare sector by comparing cook-hold and cook-chill catering. 146
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro 140
Food waste reduction towards food sector sustainability 137
An application of the UNI/TS 11820:2022 on the measurement of circularity in an electronic equipment manufacturing organization in Italy 133
Global warming potential of food waste through the Life Cycle Assessment: An analytical review 132
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review 128
I semi di tabacco per la produzione di sustainable aviation fuel 118
How to manage and minimize food waste in the hotel industry? An exploratory research 117
Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management 116
Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown 114
FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC 108
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices 108
Material flow analysis and sustainability of the Italian meat industry 107
How to measure food loss and waste? A Material Flow Analysis application 103
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers 96
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy 92
Life cycle assessment to tackle the take-make-waste paradigm in the textiles production 83
Material flow analysis and carbon footprint of water-packaging waste management 82
Advancing University-Business Cooperation in the Mediterranean Area 81
Material flow cost accounting (MFCA) to enhance environmental entrepreneurship in the meat sector: Challenges and opportunities 81
Hidden flows assessment in the agri-food sector: Evidence from the Italian beef system 81
Passengers’ perception on aviation environmental issues and its effect on sustainable tourism 69
Conventional and digital technologies for measuring and monitoring food waste in the healthcare foodservice 69
Assessing dry ports’ environmental sustainability 68
Halal Food Sustainability between Certification and Blockchain: A Review 64
The role of Education towards Food Waste Minimization 63
Halal certification and Healthy Lifestyles 61
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland? 60
Quantifying textile streams and recycling prospects in Europe by material flow analysis 52
The Circular Economy Potential of Spent Hens’ Co-Products and By-Products in Italy by Material Flow Analysis. 49
Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict 47
Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in the Mediterranean Area 47
Measuring the Economic Costs of Food Loss and Waste in the Italian Potato Chip Industry using Material Flow Cost Accounting 46
Separate collection and bio waste valorization in the Italian poultry sector by material flow analysis 45
Carbon footprint of the globe artichoke supply chain in Italy: From agricultural production to industrial processing. 44
null 37
Users’ Perception of the Circular Economy Monitoring Indicators as Proposed by the UNI/TS 11820:2022: Evidence from an Exploratory Survey 30
How to monitor the Transition to Sustainable Food Services and Lodging-Accommodation Activities: A Bibliometric Approach 30
Toward a Business-Oriented Concept of Natural Capital and Its Measurement in Organizations 22
Trends in scientific literature on the environmental sustainability of the artichoke (Cynara cardunculus L. spp) supply chain 20
Totale 4.191
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Categoria #
all - tutte 20.167
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.167
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022137 0 0 0 0 18 25 0 22 19 5 16 32
2022/2023268 23 39 29 5 17 40 20 26 30 19 10 10
2023/2024246 28 24 16 47 24 39 9 7 8 9 23 12
2024/2025808 13 19 39 27 23 71 126 75 32 46 121 216
2025/20261.790 252 98 115 176 229 89 162 63 197 164 100 145
2026/2027643 54 85 135 332 37 0 0 0 0 0 0 0
Totale 4.191