BUX, CHRISTIAN
BUX, CHRISTIAN
DIPARTIMENTO DI ECONOMIA, MANAGEMENT E DIRITTO DELL'IMPRESA
A combined evaluation of energy efficiency, customer satisfaction and food waste in the healthcare sector by comparing cook-hold and cook-chill catering.
2023-01-01 Bux, Christian; Zizzo, Giuseppe; Amicarelli, Vera
Advancing University-Business Cooperation in the Mediterranean Area
2022-01-01 Amicarelli, Vera; Miuli, Giuseppina; Bux, Christian; Mariana Grosu, Raluca
An application of the UNI/TS 11820:2022 on the measurement of circularity in an electronic equipment manufacturing organization in Italy
2023-01-01 Amicarelli, Vera; Primiceri, Maurizio; Misino, Enrico; Bux, Christian
Assessing dry ports’ environmental sustainability
2022-01-01 Varese, Erica; Bux, Christian; Amicarelli, Vera; Lombardi, Mariarosaria
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy
2023-01-01 Bux, Christian; Cangialosi, Federico; Amicarelli, Vera
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro
2019-01-01 Amicarelli, Vera; Bux, Christian; Lagioia, Giovanni; Gallucci, Teodoro
Carbon footprint of the globe artichoke supply chain in Italy: From agricultural production to industrial processing.
2023-01-01 Leonardo Rana, Roberto; Bux, Christian; Lombardi, Mariarosaria
Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications.
2022-01-01 Bux, Christian; Amicarelli, Vera
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland?
2024-01-01 Miśniakiewicz, Małgorzata; Amicarelli, Vera; Chrobak, Grzegorz; Górka-Chowaniec, Agnieszka; Bux, Christian
Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in the Mediterranean Area
2022-01-01 Bux, Christian; Lombardi, Mariarosaria; Varese, Erica; Amicarelli, Vera
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro
2019-01-01 Amicarelli, Vera; Bux, Christian; Lagioia, Giovanni; Gallucci, Teodoro
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices
2021-01-01 Amicarelli, V; Lagioia, G; Patruno, A; Grosu, Rm; Bux, C.
Food consumption behavior towards food wastage minimization among university students
2020-01-01 Amicarelli, Vera; Bux, Christian; Lagioia, Giovanni
Food delivery platforms during the Covid-19 pandemic
2021-01-01 Amicarelli, V.; Petrescu, R. M.; Lagioia, G.; Pamfilie, R.; Bux, C.
FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC
2020-01-01 Amicarelli, V.; Bux, C.
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach
2021-01-01 Amicarelli, V.; Bux, C.
Food Waste in the Hospitality Industry in Italian and Romanian Experience
2020-01-01 Amicarelli, Vera; Cerasela Avram, Alina; Bux, Christian; Lagioia, Giovanni; Pamfilie, Rodica
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review
2020-01-01 Amicarelli, V.; Bux, C.
Food waste reduction towards food sector sustainability
2019-01-01 Lagioia, Giovanni; Amicarelli, Vera; Gallucci, Teodoro; Bux, Christian
Global warming potential of food waste through the Life Cycle Assessment: An analytical review
2021-01-01 Amicarelli, V; Lagioia, G; Bux, C