BUX, CHRISTIAN

BUX, CHRISTIAN  

DIPARTIMENTO DI ECONOMIA, MANAGEMENT E DIRITTO DELL'IMPRESA  

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A combined evaluation of energy efficiency, customer satisfaction and food waste in the healthcare sector by comparing cook-hold and cook-chill catering. 1-gen-2023 Bux, Christian; Zizzo, Giuseppe; Amicarelli, Vera
Advancing University-Business Cooperation in the Mediterranean Area 1-gen-2022 Amicarelli, Vera; Miuli, Giuseppina; Bux, Christian; Mariana Grosu, Raluca
An application of the UNI/TS 11820:2022 on the measurement of circularity in an electronic equipment manufacturing organization in Italy 1-gen-2023 Amicarelli, Vera; Primiceri, Maurizio; Misino, Enrico; Bux, Christian
Assessing dry ports’ environmental sustainability 1-gen-2022 Varese, Erica; Bux, Christian; Amicarelli, Vera; Lombardi, Mariarosaria
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy 1-gen-2023 Bux, Christian; Cangialosi, Federico; Amicarelli, Vera
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro 1-gen-2019 Amicarelli, Vera; Bux, Christian; Lagioia, Giovanni; Gallucci, Teodoro
Carbon footprint of the globe artichoke supply chain in Italy: From agricultural production to industrial processing. 1-gen-2023 Leonardo Rana, Roberto; Bux, Christian; Lombardi, Mariarosaria
Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications. 1-gen-2022 Bux, Christian; Amicarelli, Vera
Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in the Mediterranean Area 1-gen-2022 Bux, Christian; Lombardi, Mariarosaria; Varese, Erica; Amicarelli, Vera
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro 1-gen-2019 Amicarelli, Vera; Bux, Christian; Lagioia, Giovanni; Gallucci, Teodoro
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices 1-gen-2021 Amicarelli, V; Lagioia, G; Patruno, A; Grosu, Rm; Bux, C.
Food consumption behavior towards food wastage minimization among university students 1-gen-2020 Amicarelli, Vera; Bux, Christian; Lagioia, Giovanni
Food delivery platforms during the Covid-19 pandemic 1-gen-2021 Amicarelli, V.; Petrescu, R. M.; Lagioia, G.; Pamfilie, R.; Bux, C.
FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC 1-gen-2020 Amicarelli, V.; Bux, C.
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach 1-gen-2021 Amicarelli, V.; Bux, C.
Food Waste in the Hospitality Industry in Italian and Romanian Experience 1-gen-2020 Amicarelli, Vera; Cerasela Avram, Alina; Bux, Christian; Lagioia, Giovanni; Pamfilie, Rodica
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review 1-gen-2020 Amicarelli, V.; Bux, C.
Food waste reduction towards food sector sustainability 1-gen-2019 Lagioia, Giovanni; Amicarelli, Vera; Gallucci, Teodoro; Bux, Christian
Global warming potential of food waste through the Life Cycle Assessment: An analytical review 1-gen-2021 Amicarelli, V; Lagioia, G; Bux, C
Halal certification and Healthy Lifestyles 1-gen-2021 Amicarelli, Vera; Bux, Christian