BUX, CHRISTIAN

BUX, CHRISTIAN  

Mostra records
Risultati 1 - 20 di 23 (tempo di esecuzione: 0.058 secondi).
Titolo Data di pubblicazione Autore(i) File
Building Energy Efficiency. The Economic Campus of the University of Bari Aldo Moro 1-gen-2019 Amicarelli, Vera; Bux, Christian; Lagioia, Giovanni; Gallucci, Teodoro
Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro 1-gen-2019 Amicarelli, Vera; Bux, Christian; Lagioia, Giovanni; Gallucci, Teodoro
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices 1-gen-2021 Amicarelli, V; Lagioia, G; Patruno, A; Grosu, Rm; Bux, C.
Food consumption behavior towards food wastage minimization among university students 1-gen-2020 Amicarelli, Vera; Bux, Christian; Lagioia, Giovanni
Food delivery platforms during the Covid-19 pandemic 1-gen-2021 Amicarelli, V.; Petrescu, R. M.; Lagioia, G.; Pamfilie, R.; Bux, C.
FOOD SECURITY AND FOOD WASTE DURING COVID-19 PANDEMIC 1-gen-2020 Amicarelli, V.; Bux, C.
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach 1-gen-2021 Amicarelli, V.; Bux, C.
Food Waste in the Hospitality Industry in Italian and Romanian Experience 1-gen-2020 Amicarelli, Vera; Cerasela Avram, Alina; Bux, Christian; Lagioia, Giovanni; Pamfilie, Rodica
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review 1-gen-2020 Amicarelli, V.; Bux, C.
Food waste reduction towards food sector sustainability 1-gen-2019 Lagioia, Giovanni; Amicarelli, Vera; Gallucci, Teodoro; Bux, Christian
Global warming potential of food waste through the Life Cycle Assessment: An analytical review 1-gen-2021 Amicarelli, V; Lagioia, G; Bux, C
Halal certification and Healthy Lifestyles 1-gen-2021 Amicarelli, Vera; Bux, Christian
Halal Food Sustainability between Certification and Blockchain: A Review 1-gen-2022 Bux, C.; Varese, E.; Amicarelli, V.; Lombardi, M.
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers 1-gen-2021 Amicarelli, V.; Lagioia, G.; Sampietro, S.; Bux, C.
Hidden flows assessment in the agri-food sector: Evidence from the Italian beef system 1-gen-2021 Amicarelli, V; Fiore, Mariantonietta; Bux, C
Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown 1-gen-2021 Amicarelli, Vera; Tricase, Caterina; Spada, Alessia; Bux, Christian
How to manage and minimize food waste in the hotel industry? An exploratory research 1-gen-2021 Amicarelli, V.; Aluculusei, A. C.; Lagioia, G.; Pamfilie, R.; Bux, C.
How to measure food loss and waste? A Material Flow Analysis application 1-gen-2020 Amicarelli, Vera; Bux, Christian; Lagioia, Giovanni
I semi di tabacco per la produzione di sustainable aviation fuel 1-gen-2020 Amicarelli, Vera; Patruno, Antonio; Lagioia, Giovanni; Bux, Christian
Material flow analysis and sustainability of the Italian meat industry 1-gen-2021 Amicarelli, Vera; Rana, Roberto; Lombardi, Mariarosaria; Bux, C