CURCI, FRANCESCA

CURCI, FRANCESCA  

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Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation 1-gen-2021 Mallamaci, Rosanna; Budriesi, Roberta; Clodoveo, Maria Lisa; Biotti, Giulia; Micucci, Matteo; Ragusa, Andrea; Curci, Francesca; Muraglia, Marilena; Corbo, Filomena; Franchini, Carlo
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens 1-gen-2020 Milani, Gualtiero; Curci, Francesca; Cavalluzzi, MARIA MADDALENA; Crupi, Pasquale; Pisano, Isabella; Lentini, Giovanni; Clodoveo, MARIA LISA; Franchini, Carlo; Corbo, Filomena
Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill 1-gen-2021 Clodoveo, MARIA LISA; Muraglia, Marilena; Fino, Vincenzo; Curci, Francesca; Fracchiolla, Giuseppe; Corbo, Filomena Faustina Rina
Phyllostachys Pubescens: From Traditional to Functional Food: Phyllostachys pubescens as functional food 1-gen-2021 Curci, F.; Cavalluzzi, M. M.; Milani, G.; Clodoveo, M. L.; Radojcic Redovnikovic, I.; Cellamare, S.; Franchini, C.; Mandracchia, D.; Corbo, F.
Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel Syndrome 1-gen-2022 Curci, Francesca; Corbo, Filomena Faustina Rina; Clodoveo, MARIA LISA; Salvagno, Lara; Rosato, Antonio; Corazza, Ivan; Budriesi, Roberta; Micucci, Matteo; Mattioli Laura, Beatrice
Solid Lipid Nanoparticles Administering Antioxidant Grape Seed-Derived Polyphenol Compounds: A Potential Application in Aquaculture 1-gen-2022 Trapani, Adriana; Ángeles Esteban, María; Curci, Francesca; Erminia Manno, Daniela; Serra, Antonio; Fracchiolla, Giuseppe; Espinosa-Ruiz, Cristóbal; Castellani, Stefano; Conese, Massimo