CAPONIO, GIUSY RITA
CAPONIO, GIUSY RITA
DIPARTIMENTO DI BIOSCIENZE , BIOTECNOLOGIE E AMBIENTE
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients
2022-01-01 Calabrese, FRANCESCO MARIA; Disciglio, Vittoria; Franco, Isabella; Sorino, Paolo; Bonfiglio, Caterina; Bianco, Antonella; Campanella, Angelo; Lippolis, Tamara; letizia pesole, Pasqua; Polignano, Maurizio; Vacca, Mirco; Caponio, GIUSY RITA; Giannelli, Gianluigi; DE ANGELIS, Maria; Osella, Alberto
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
2022-01-01 Caponio, G. R.; Cofano, M.; Lippolis, T.; Gigante, I.; De Nunzio, V.; Difonzo, G.; Noviello, M.; Tarricone, L.; Gambacorta, G.; Giannelli, G.; De Angelis, M.; Notarnicola, M.
Chocolate, "Food of the Gods": History, Science, and Human Health
2019-01-01 Montagna, M. T.; Diella, G.; Triggiano, F.; Caponio, G. R.; De Giglio, O.; Caggiano, G.; Di Ciaula, A.; Portincasa, P.
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
2022-01-01 Caponio, Giusy Rita; Noviello, Mirella; Calabrese, Francesco Maria; Gambacorta, Giuseppe; Giannelli, Gianluigi; De Angelis, Maria
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation
2022-01-01 Caponio, GIUSY RITA; Celano, Giuseppe; Calabrese, FRANCESCO MARIA; Riezzo, Giuseppe; Orlando, Antonella; D’Attoma, Benedetta; Ignazzi, Antonia; Vacca, Mirco; Porrelli, Annalisa; Tutino, Valeria; DE ANGELIS, Maria; Giannelli, Gianluigi; Russo, Francesco
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures
2022-01-01 Marzano, M.; Calasso, M.; Caponio, G. R.; Celano, G.; Fosso, B.; De Palma, D.; Vacca, M.; Notario, E.; Pesole, G.; De Leo, F.; De Angelis, M.
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta
2022-01-01 Difonzo, Graziana; DE GENNARO, Giuditta; Caponio, GIUSY RITA; Vacca, Mirco; Dal Poggetto, Giovanni; Allegretta, Ignazio; Immirzi, Barbara; Pasqualone, Antonella
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?
2022-01-01 Caponio, G. R.; Difonzo, Graziana; DE GENNARO, Giuditta; Calasso, Maria; DE ANGELIS, Maria; Pasqualone, Antonella
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough
2023-01-01 Calasso, M.; Marzano, M.; Caponio, G. R.; Celano, G.; Fosso, B.; Calabrese, F. M.; De Palma, D.; Vacca, M.; Notario, E.; Pesole, G.; De Angelis, M.; De Leo, F.
Unraveling the beneficial effects of herbal Lebanese mixture “Za'atar”. History, studies, and properties of a potential healthy food ingredient
2022-01-01 Khalil, M.; Caponio, GIUSY RITA; Farah, Diab; Shanmugam, Harshitha; Agostino Di Ciaula, ; Hala, Khalifeh; Laura, Vergani; Calasso, Maria; DE ANGELIS, Maria; Portincasa, Piero
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients | 1-gen-2022 | Calabrese, FRANCESCO MARIA; Disciglio, Vittoria; Franco, Isabella; Sorino, Paolo; Bonfiglio, Caterina; Bianco, Antonella; Campanella, Angelo; Lippolis, Tamara; letizia pesole, Pasqua; Polignano, Maurizio; Vacca, Mirco; Caponio, GIUSY RITA; Giannelli, Gianluigi; DE ANGELIS, Maria; Osella, Alberto | |
| Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells | 1-gen-2022 | Caponio, G. R.; Cofano, M.; Lippolis, T.; Gigante, I.; De Nunzio, V.; Difonzo, G.; Noviello, M.; Tarricone, L.; Gambacorta, G.; Giannelli, G.; De Angelis, M.; Notarnicola, M. | |
| Chocolate, "Food of the Gods": History, Science, and Human Health | 1-gen-2019 | Montagna, M. T.; Diella, G.; Triggiano, F.; Caponio, G. R.; De Giglio, O.; Caggiano, G.; Di Ciaula, A.; Portincasa, P. | |
| Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds | 1-gen-2022 | Caponio, Giusy Rita; Noviello, Mirella; Calabrese, Francesco Maria; Gambacorta, Giuseppe; Giannelli, Gianluigi; De Angelis, Maria | |
| Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation | 1-gen-2022 | Caponio, GIUSY RITA; Celano, Giuseppe; Calabrese, FRANCESCO MARIA; Riezzo, Giuseppe; Orlando, Antonella; D’Attoma, Benedetta; Ignazzi, Antonia; Vacca, Mirco; Porrelli, Annalisa; Tutino, Valeria; DE ANGELIS, Maria; Giannelli, Gianluigi; Russo, Francesco | |
| Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures | 1-gen-2022 | Marzano, M.; Calasso, M.; Caponio, G. R.; Celano, G.; Fosso, B.; De Palma, D.; Vacca, M.; Notario, E.; Pesole, G.; De Leo, F.; De Angelis, M. | |
| Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta | 1-gen-2022 | Difonzo, Graziana; DE GENNARO, Giuditta; Caponio, GIUSY RITA; Vacca, Mirco; Dal Poggetto, Giovanni; Allegretta, Ignazio; Immirzi, Barbara; Pasqualone, Antonella | |
| Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected? | 1-gen-2022 | Caponio, G. R.; Difonzo, Graziana; DE GENNARO, Giuditta; Calasso, Maria; DE ANGELIS, Maria; Pasqualone, Antonella | |
| Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough | 1-gen-2023 | Calasso, M.; Marzano, M.; Caponio, G. R.; Celano, G.; Fosso, B.; Calabrese, F. M.; De Palma, D.; Vacca, M.; Notario, E.; Pesole, G.; De Angelis, M.; De Leo, F. | |
| Unraveling the beneficial effects of herbal Lebanese mixture “Za'atar”. History, studies, and properties of a potential healthy food ingredient | 1-gen-2022 | Khalil, M.; Caponio, GIUSY RITA; Farah, Diab; Shanmugam, Harshitha; Agostino Di Ciaula, ; Hala, Khalifeh; Laura, Vergani; Calasso, Maria; DE ANGELIS, Maria; Portincasa, Piero |