DEMARINIS, CHIARA
 Distribuzione geografica
Continente #
AS - Asia 92
EU - Europa 37
NA - Nord America 33
SA - Sud America 7
AF - Africa 6
Totale 175
Nazione #
SG - Singapore 45
US - Stati Uniti d'America 28
HK - Hong Kong 16
CN - Cina 11
VN - Vietnam 10
RU - Federazione Russa 8
BR - Brasile 7
FR - Francia 5
IT - Italia 5
DE - Germania 4
GB - Regno Unito 4
CA - Canada 3
ID - Indonesia 3
ZA - Sudafrica 3
FI - Finlandia 2
KR - Corea 2
LT - Lituania 2
MX - Messico 2
PL - Polonia 2
AT - Austria 1
AZ - Azerbaigian 1
BD - Bangladesh 1
CI - Costa d'Avorio 1
ES - Italia 1
GA - Gabon 1
IN - India 1
JP - Giappone 1
KZ - Kazakistan 1
MA - Marocco 1
NL - Olanda 1
PT - Portogallo 1
SE - Svezia 1
Totale 175
Città #
Singapore 22
Hong Kong 16
Ashburn 7
Beijing 7
Ho Chi Minh City 4
Jakarta 3
Bari 2
Bexley 2
Guangzhou 2
Hanoi 2
Helsinki 2
London 2
Mexico City 2
Nuremberg 2
Abidjan 1
Amsterdam 1
Baku 1
Basti 1
Boardman 1
Bắc Giang 1
Cape Town 1
Casablanca 1
Chicago 1
Cotia 1
Durban 1
Dzhezkazgan 1
Düsseldorf 1
Frankfurt am Main 1
Grovetown 1
Haiphong 1
Harrisburg 1
Indaiatuba 1
Jacareí 1
Jacksonville 1
Johannesburg 1
Lauterbourg 1
Libreville 1
Lisbon 1
Los Angeles 1
Mogi Guaçu 1
Montreal 1
Mānikganj 1
Palhoça 1
Quận Một 1
Rio Claro 1
Rome 1
Santa Clara 1
Secaucus 1
Stockholm 1
Sumaré 1
Thái Nguyên 1
Tokyo 1
Toronto 1
Vienna 1
Totale 115
Nome #
Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives 55
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential 43
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product 41
Development of Biotechnological Protocols for the Valorization of Alternative Plant Matrices as a Strategy for the Sustainability of Agri-Food Systems 29
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality 26
Totale 194
Categoria #
all - tutte 810
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 810


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20231 0 0 0 0 0 0 0 0 0 0 1 0
2023/202410 0 0 1 0 1 0 0 0 0 6 0 2
2024/202583 5 0 0 0 1 16 9 10 7 5 7 23
2025/2026100 28 15 15 14 27 1 0 0 0 0 0 0
Totale 194