DEMARINIS, CHIARA
 Distribuzione geografica
Continente #
AS - Asia 113
NA - Nord America 68
EU - Europa 59
SA - Sud America 11
AF - Africa 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 259
Nazione #
US - Stati Uniti d'America 63
SG - Singapore 50
HK - Hong Kong 17
IT - Italia 17
CN - Cina 15
VN - Vietnam 15
BR - Brasile 10
DE - Germania 8
FR - Francia 8
RU - Federazione Russa 8
GB - Regno Unito 4
ID - Indonesia 4
BD - Bangladesh 3
CA - Canada 3
ZA - Sudafrica 3
FI - Finlandia 2
IN - India 2
KR - Corea 2
LT - Lituania 2
MX - Messico 2
NL - Olanda 2
PL - Polonia 2
AR - Argentina 1
AT - Austria 1
AZ - Azerbaigian 1
CG - Congo 1
CI - Costa d'Avorio 1
ES - Italia 1
GA - Gabon 1
IL - Israele 1
JP - Giappone 1
KZ - Kazakistan 1
MA - Marocco 1
PK - Pakistan 1
PT - Portogallo 1
RO - Romania 1
SE - Svezia 1
UA - Ucraina 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 259
Città #
Singapore 26
San Jose 24
Hong Kong 17
Ashburn 10
Beijing 9
Ho Chi Minh City 5
Falkenstein 3
Gravina in Puglia 3
Hanoi 3
Jakarta 3
Lauterbourg 3
Santa Clara 3
Bari 2
Bexley 2
Frankfurt am Main 2
Guangzhou 2
Haiphong 2
Helsinki 2
London 2
Los Angeles 2
Mexico City 2
Nuremberg 2
Abidjan 1
Amsterdam 1
Atlanta 1
Baku 1
Basti 1
Boardman 1
Brazzaville 1
Bắc Giang 1
Cape Town 1
Casablanca 1
Chicago 1
Cotia 1
Da Nang 1
Domingos Martins 1
Durban 1
Dzhezkazgan 1
Düsseldorf 1
Ferizaj 1
Grovetown 1
Harrisburg 1
Indaiatuba 1
Islamabad 1
Jacareí 1
Jacksonville 1
Jhunjhunūn 1
Johannesburg 1
Libreville 1
Lisbon 1
Mogi Guaçu 1
Montreal 1
Mānikganj 1
Nahariya 1
Palhoça 1
Quận Một 1
Ribeirão Preto 1
Rio Claro 1
Rome 1
Roncq 1
Salt Lake City 1
Salta 1
Secaucus 1
Simões Filho 1
Stockholm 1
Sumaré 1
Tangerang 1
Thái Nguyên 1
Tokyo 1
Toronto 1
Vienna 1
Điện Bàn 1
Totale 179
Nome #
Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives 72
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential 61
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product 61
Development of Biotechnological Protocols for the Valorization of Alternative Plant Matrices as a Strategy for the Sustainability of Agri-Food Systems 41
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality 37
Different microorganisms for bio-processing of lentil hulls, in view of their use as food ingredient 7
Totale 279
Categoria #
all - tutte 975
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 975


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20231 0 0 0 0 0 0 0 0 0 0 1 0
2023/202410 0 0 1 0 1 0 0 0 0 6 0 2
2024/202583 5 0 0 0 1 16 9 10 7 5 7 23
2025/2026185 28 15 15 14 27 14 17 7 30 18 0 0
Totale 279