DEMARINIS, CHIARA
DEMARINIS, CHIARA
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives
2023-01-01 Verni, Michela; Demarinis, Chiara; Giuseppe Rizzello, Carlo; Pontonio, Erica
Development of Biotechnological Protocols for the Valorization of Alternative Plant Matrices as a Strategy for the Sustainability of Agri-Food Systems
2023-01-01 Demarinis, Chiara
Different microorganisms for bio-processing of lentil hulls, in view of their use as food ingredient
2025-01-01 Cortimiglia, Claudia; Limongelli, Rosangela; Bassi, Daniela; Demarinis, Chiara; Caputo, Leonardo; Quintieri, Laura; De Angelis, Elisabetta; Ferranti, Pasquale; Monaci, Linda; Minervini, Fabio
Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strains
2026-01-01 Maria Calvanese, Chiara; Valentino, Vincenzo; Sequino, Giuseppina; De Vivo, Alessandra; Buzzanca, Davide; Prencipe, Simona; Demarinis, Chiara; Perri, Giuseppe; Pontonio, Erica; Ferrocino, Ilario; Ercolini, Danilo; De Filippis, Francesca
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality
2025-01-01 Verni, Michela; Squeo, Giacomo; Perri, Giuseppe; Demarinis, Chiara; Rizzello, Carlo Giuseppe; Caponio, Francesco; Faino, Luigi; Pontonio, Erica
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications
2026-01-01 Perri, Giuseppe; Rametta, Federico; Verni, Michela; Demarinis, Chiara; Natrella, Giuseppe; Ciraldo, Lorenzo; Carbone, Simona; Faccia, Michele; Rizzello, Carlo Giuseppe; Pontonio, Erica
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
2023-01-01 Torreggiani, A.; Demarinis, C.; Pinto, D.; Papale, A.; Difonzo, G.; Caponio, F.; Pontonio, E.; Verni, M.; Rizzello, C. G.
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product
2023-01-01 Demarinis, C.; Montemurro, M.; Torreggiani, A.; Pontonio, E.; Verni, M.; Rizzello, C. G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives | 1-gen-2023 | Verni, Michela; Demarinis, Chiara; Giuseppe Rizzello, Carlo; Pontonio, Erica | |
| Development of Biotechnological Protocols for the Valorization of Alternative Plant Matrices as a Strategy for the Sustainability of Agri-Food Systems | 1-gen-2023 | Demarinis, Chiara | |
| Different microorganisms for bio-processing of lentil hulls, in view of their use as food ingredient | 1-gen-2025 | Cortimiglia, Claudia; Limongelli, Rosangela; Bassi, Daniela; Demarinis, Chiara; Caputo, Leonardo; Quintieri, Laura; De Angelis, Elisabetta; Ferranti, Pasquale; Monaci, Linda; Minervini, Fabio | |
| Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strains | 1-gen-2026 | Maria Calvanese, Chiara; Valentino, Vincenzo; Sequino, Giuseppina; De Vivo, Alessandra; Buzzanca, Davide; Prencipe, Simona; Demarinis, Chiara; Perri, Giuseppe; Pontonio, Erica; Ferrocino, Ilario; Ercolini, Danilo; De Filippis, Francesca | |
| Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality | 1-gen-2025 | Verni, Michela; Squeo, Giacomo; Perri, Giuseppe; Demarinis, Chiara; Rizzello, Carlo Giuseppe; Caponio, Francesco; Faino, Luigi; Pontonio, Erica | |
| Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications | 1-gen-2026 | Perri, Giuseppe; Rametta, Federico; Verni, Michela; Demarinis, Chiara; Natrella, Giuseppe; Ciraldo, Lorenzo; Carbone, Simona; Faccia, Michele; Rizzello, Carlo Giuseppe; Pontonio, Erica | |
| Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential | 1-gen-2023 | Torreggiani, A.; Demarinis, C.; Pinto, D.; Papale, A.; Difonzo, G.; Caponio, F.; Pontonio, E.; Verni, M.; Rizzello, C. G. | |
| Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product | 1-gen-2023 | Demarinis, C.; Montemurro, M.; Torreggiani, A.; Pontonio, E.; Verni, M.; Rizzello, C. G. |