DEMARINIS, CHIARA

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DEMARINIS, CHIARA

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DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.012 secondi).

Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives

2023-01-01 Verni, Michela; Demarinis, Chiara; Giuseppe Rizzello, Carlo; Pontonio, Erica

Development of Biotechnological Protocols for the Valorization of Alternative Plant Matrices as a Strategy for the Sustainability of Agri-Food Systems

2023-01-01 Demarinis, Chiara

Different microorganisms for bio-processing of lentil hulls, in view of their use as food ingredient

2025-01-01 Cortimiglia, Claudia; Limongelli, Rosangela; Bassi, Daniela; Demarinis, Chiara; Caputo, Leonardo; Quintieri, Laura; De Angelis, Elisabetta; Ferranti, Pasquale; Monaci, Linda; Minervini, Fabio

Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality

2025-01-01 Verni, Michela; Squeo, Giacomo; Perri, Giuseppe; Demarinis, Chiara; Rizzello, Carlo Giuseppe; Caponio, Francesco; Faino, Luigi; Pontonio, Erica

Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications

2026-01-01 Perri, Giuseppe; Rametta, Federico; Verni, Michela; Demarinis, Chiara; Natrella, Giuseppe; Ciraldo, Lorenzo; Carbone, Simona; Faccia, Michele; Rizzello, Carlo Giuseppe; Pontonio, Erica

Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential

2023-01-01 Torreggiani, A.; Demarinis, C.; Pinto, D.; Papale, A.; Difonzo, G.; Caponio, F.; Pontonio, E.; Verni, M.; Rizzello, C. G.

Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product

2023-01-01 Demarinis, C.; Montemurro, M.; Torreggiani, A.; Pontonio, E.; Verni, M.; Rizzello, C. G.

Titolo	Data di pubblicazione	Autore(i)
Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives	1-gen-2023	Verni, Michela; Demarinis, Chiara; Giuseppe Rizzello, Carlo; Pontonio, Erica
Development of Biotechnological Protocols for the Valorization of Alternative Plant Matrices as a Strategy for the Sustainability of Agri-Food Systems	1-gen-2023	Demarinis, Chiara
Different microorganisms for bio-processing of lentil hulls, in view of their use as food ingredient	1-gen-2025	Cortimiglia, Claudia; Limongelli, Rosangela; Bassi, Daniela; Demarinis, Chiara; Caputo, Leonardo; Quintieri, Laura; De Angelis, Elisabetta; Ferranti, Pasquale; Monaci, Linda; Minervini, Fabio
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality	1-gen-2025	Verni, Michela; Squeo, Giacomo; Perri, Giuseppe; Demarinis, Chiara; Rizzello, Carlo Giuseppe; Caponio, Francesco; Faino, Luigi; Pontonio, Erica
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications	1-gen-2026	Perri, Giuseppe; Rametta, Federico; Verni, Michela; Demarinis, Chiara; Natrella, Giuseppe; Ciraldo, Lorenzo; Carbone, Simona; Faccia, Michele; Rizzello, Carlo Giuseppe; Pontonio, Erica
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential	1-gen-2023	Torreggiani, A.; Demarinis, C.; Pinto, D.; Papale, A.; Difonzo, G.; Caponio, F.; Pontonio, E.; Verni, M.; Rizzello, C. G.
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product	1-gen-2023	Demarinis, C.; Montemurro, M.; Torreggiani, A.; Pontonio, E.; Verni, M.; Rizzello, C. G.