DE ANGELIS, DAVIDE
 Distribuzione geografica
Continente #
NA - Nord America 165
EU - Europa 59
AS - Asia 35
AF - Africa 11
OC - Oceania 2
Totale 272
Nazione #
US - Stati Uniti d'America 161
IT - Italia 36
YE - Yemen 10
VN - Vietnam 9
SE - Svezia 7
FR - Francia 6
PK - Pakistan 6
TN - Tunisia 5
CA - Canada 4
DE - Germania 4
ES - Italia 4
TR - Turchia 3
IN - India 2
IR - Iran 2
NZ - Nuova Zelanda 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
BJ - Benin 1
EG - Egitto 1
LK - Sri Lanka 1
MA - Marocco 1
NG - Nigeria 1
PH - Filippine 1
PT - Portogallo 1
RS - Serbia 1
Totale 272
Città #
Ashburn 12
Fairfield 11
Sanaa 10
Dong Ket 9
Cambridge 8
Seattle 8
Houston 6
Stockholm 6
Bari 5
Tunis 5
Davoli 4
Karachi 4
Madrid 4
Marostica 4
Milan 4
Bouffemont 3
Fleming Island 3
Los Angeles 3
Pomezia 3
Wilmington 3
Ann Arbor 2
Atlanta 2
Buffalo 2
Bursa 2
Cassino 2
Cedar Knolls 2
Christchurch 2
Cremona 2
Dallas 2
Edmonton 2
Lahore 2
Las Vegas 2
Luni 2
Madison 2
New York 2
Nuremberg 2
Palermo 2
Paris 2
San Diego 2
Altamura 1
Austin 1
Belgrade 1
Brooklyn 1
Cabanatuan City 1
Cairo 1
Cerro Maggiore 1
Cheyenne 1
Chicago 1
Clovis 1
Colombo 1
Columbus 1
Dresden 1
Dubai 1
Dulles 1
Henderson 1
Herndon 1
Indore 1
Istanbul 1
Jacksonville 1
Kirkland 1
Milpitas 1
Mountain View 1
Muizenberg 1
Nador 1
Naples 1
Noale 1
Pincourt 1
Pontoise 1
Portland 1
Pune 1
Rochester 1
San Francisco 1
Silverton 1
Taranto 1
Trani 1
Tucson 1
Vila Real 1
Woodbridge 1
Totale 192
Nome #
Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A.Webb) as influenced by harvest time and cultivar, file 27d7de0d-134b-49d2-b1d6-2d0e41b47f13 65
Data on the chemical composition, bioactive compounds, fatty acid composition, physico-chemical and functional properties of a global chickpea collection, file dd9e0c66-ad1e-1e9c-e053-3a05fe0a45ef 53
The Effect of the Addition of Apulian black Chickpea Flour on the Nutritional and Qualitative Properties of Durum Wheat-Based Bakery Products, file dd9e0c66-4d59-1e9c-e053-3a05fe0a45ef 46
Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content, file dd9e0c68-a419-1e9c-e053-3a05fe0a45ef 45
Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas, file dd9e0c65-955c-1e9c-e053-3a05fe0a45ef 34
Dry fractionation as a promising technology to reuse the physically defected legume-based gluten-free pasta, file dd9e0c6c-0bf0-1e9c-e053-3a05fe0a45ef 21
Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea‐based ata and the Italian wheat‐based popizza, file dd9e0c66-bca2-1e9c-e053-3a05fe0a45ef 5
Nutritional, physico-chemical and functional characterization of a global chickpea collection, file dd9e0c66-c4ad-1e9c-e053-3a05fe0a45ef 3
Data on the proximate composition, bioactive compounds, physicochemical and functional properties of a collection of faba beans (Vicia faba L.) and lentils (Lens culinaris Medik.), file dd9e0c6a-9d90-1e9c-e053-3a05fe0a45ef 3
Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse, file dd9e0c6b-9e69-1e9c-e053-3a05fe0a45ef 3
Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins, file dd9e0c6a-8a2c-1e9c-e053-3a05fe0a45ef 2
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling, file dd9e0c6a-b5b5-1e9c-e053-3a05fe0a45ef 2
Almond okara as a valuable ingredient in biscuit preparation, file 0b1ba5f7-cf81-44fc-bfc7-5babbd4a437e 1
In vitro and in vivo nutraceutical characterization of two chickpea accessions: Differential effects on hepatic lipid over-accumulation, file dd9e0c69-e9c0-1e9c-e053-3a05fe0a45ef 1
In vitro and in vivo nutraceutical characterization of two chickpea accessions: Differential effects on hepatic lipid over-accumulation, file dd9e0c6b-8ef4-1e9c-e053-3a05fe0a45ef 1
Totale 285
Categoria #
all - tutte 702
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 702


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0000 00 00 1000
2020/202152 0000 50 106 29515
2021/202272 4062 35 57 24259
2022/2023160 843028 1513 1727 18000
Totale 285