statistiche ricercatore

Continente	#
NA - Nord America	658
AS - Asia	240
EU - Europa	198
SA - Sud America	57
Continente sconosciuto - Info sul continente non disponibili	49
AF - Africa	10
OC - Oceania	1
Totale	1.213

Nazione	#
US - Stati Uniti d'America	639
SG - Singapore	100
IT - Italia	78
CN - Cina	51
BR - Brasile	46
RU - Federazione Russa	32
DE - Germania	24
SE - Svezia	24
HK - Hong Kong	23
VN - Vietnam	21
FR - Francia	12
GB - Regno Unito	12
BD - Bangladesh	10
ID - Indonesia	9
IN - India	8
CA - Canada	5
PK - Pakistan	5
AR - Argentina	4
BE - Belgio	3
CR - Costa Rica	3
IQ - Iraq	3
MA - Marocco	3
PL - Polonia	3
AE - Emirati Arabi Uniti	2
AT - Austria	2
CO - Colombia	2
CW - ???statistics.table.value.countryCode.CW???	2
ES - Italia	2
ET - Etiopia	2
MX - Messico	2
NP - Nepal	2
SV - El Salvador	2
VE - Venezuela	2
ZA - Sudafrica	2
AG - Antigua e Barbuda	1
AU - Australia	1
BB - Barbados	1
CH - Svizzera	1
CI - Costa d'Avorio	1
CL - Cile	1
EG - Egitto	1
GT - Guatemala	1
HN - Honduras	1
HU - Ungheria	1
IE - Irlanda	1
JP - Giappone	1
KR - Corea	1
LB - Libano	1
LV - Lettonia	1
NI - Nicaragua	1
OM - Oman	1
PR - Porto Rico	1
PT - Portogallo	1
PY - Paraguay	1
RE - Reunion	1
RO - Romania	1
TH - Thailandia	1
TR - Turchia	1
TT - Trinidad e Tobago	1
UY - Uruguay	1
Totale	1.166

Nome	#
Lactic acid fermentation enriches the profile of biogenic compounds and enhances the functional features of common purslane (Portulaca oleracea L.)	219
Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread	188
Fructose-rich niches traced the evolution of lactic acid bacteria toward fructophilic species.	114
Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen	104
Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling	100
null	88
null	85
Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification	84
Fermented portulaca oleracea L. Juice: A novel functional beverage with potential ameliorating effects on the intestinal inflammation and epithelial injury	80
Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features	69
Microbiological process for the production of bee bread	56
Microbial co-cultures within self-generated cellulose scaffolds offer toolkits for controlling plant juice fermentation	26
Totale	1.213

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	44	0	0	0	0	3	6	0	4	6	4	8	13
2022/2023	129	14	18	12	9	14	16	3	13	22	2	5	1
2023/2024	55	5	6	2	10	16	3	4	0	2	5	1	1
2024/2025	166	7	1	10	5	5	17	20	15	2	9	27	48
2025/2026	355	37	29	17	30	49	15	32	14	37	38	18	39
2026/2027	195	19	52	60	60	4	0	0	0	0	0	0	0
Totale													1.213