DINARDO, FRANCESCA RITA
 Distribuzione geografica
Continente #
NA - Nord America 431
EU - Europa 167
AS - Asia 46
Totale 644
Nazione #
US - Stati Uniti d'America 430
IT - Italia 84
SE - Svezia 54
CN - Cina 24
SG - Singapore 14
GB - Regno Unito 6
BE - Belgio 5
DE - Germania 4
ES - Italia 4
VN - Vietnam 4
IE - Irlanda 3
FI - Finlandia 2
IN - India 2
CA - Canada 1
FR - Francia 1
GR - Grecia 1
JP - Giappone 1
MY - Malesia 1
PL - Polonia 1
RS - Serbia 1
UA - Ucraina 1
Totale 644
Città #
Chandler 83
Nyköping 53
Fairfield 49
Bari 32
Ashburn 30
Woodbridge 29
Seattle 27
Cambridge 26
Houston 24
Wilmington 24
Turi 12
Lawrence 11
Singapore 11
Ann Arbor 10
Los Angeles 10
Roxbury 10
Dearborn 9
Arezzo 6
Beijing 6
Des Moines 6
Brussels 5
Dong Ket 4
Lleida 4
San Diego 4
Spongano 4
Dublin 3
Inglewood 3
Nanjing 3
Redmond 3
Santa Clara 3
Civitanova Marche 2
Cordenons 2
Grafing 2
Helsinki 2
London 2
New York 2
Norwalk 2
Shanghai 2
Washington 2
Athens 1
Boardman 1
Bolzano 1
Changsha 1
Chiswick 1
Dalian 1
Forno Canavese 1
Frankfurt am Main 1
Hounslow 1
Iesi 1
Jiaxing 1
Jinhua 1
Kilburn 1
Kuala Lumpur 1
Kunming 1
Messina 1
Munich 1
Nanchang 1
New Delhi 1
Novi Sad 1
Paris 1
Princeton 1
Pune 1
Rome 1
Taranto 1
Tokyo 1
Toronto 1
Warsaw 1
Wuhan 1
Yiwu 1
Totale 552
Nome #
Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation 104
Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid 81
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs 76
Effect of feed supplementation with Origanum vulgare L. essential oil on sea bass (Dicentrarchus labrax): A preliminary framework on metabolic status and growth performances 60
Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients 58
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 51
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 48
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil 38
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 33
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 32
Oxidative profle in fattening horses fed with different feeding strategies 32
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 28
Antimicrobial Efficacy of Cinnamon Essential Oil against Avian Pathogenic Escherichia coli from Poultry 14
Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli from Laying Hens Housed in Different Rearing Systems 10
Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli in Wild Birds from a Wildlife Rescue Centre 8
Antimicrobial Efficacy of Phyto-L, Thiosulfonate from Allium spp. Containing Supplement, against Escherichia Coli Strains from Rabbits 7
In field evaluation of impact on clinical signs of an inactivated autogenous vaccine against Pasteurella multocida in rabbits 2
Totale 682
Categoria #
all - tutte 4.343
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.343


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202087 0 0 2 8 11 14 11 12 11 4 11 3
2020/2021131 2 6 10 14 11 9 12 9 21 15 6 16
2021/2022108 6 2 14 2 9 4 17 11 8 3 13 19
2022/2023194 18 35 29 16 24 13 1 26 22 6 3 1
2023/202478 7 19 7 3 7 11 6 2 0 9 2 5
2024/202541 13 14 14 0 0 0 0 0 0 0 0 0
Totale 682