IRIS
DINARDO, FRANCESCA RITA
 Distribuzione geografica
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Continente #
NA - Nord America 419
EU - Europa 159
AS - Asia 19
Totale 597
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Nazione #
US - Stati Uniti d'America 418
IT - Italia 78
SE - Svezia 54
CN - Cina 11
GB - Regno Unito 6
BE - Belgio 5
ES - Italia 4
VN - Vietnam 4
DE - Germania 3
IE - Irlanda 3
IN - India 2
CA - Canada 1
FI - Finlandia 1
FR - Francia 1
GR - Grecia 1
JP - Giappone 1
MY - Malesia 1
PL - Polonia 1
RS - Serbia 1
UA - Ucraina 1
Totale 597
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Città #
Chandler 83
Nyköping 53
Fairfield 49
Bari 32
Ashburn 30
Woodbridge 29
Seattle 27
Cambridge 26
Houston 24
Wilmington 24
Turi 12
Lawrence 11
Ann Arbor 10
Roxbury 10
Dearborn 9
Arezzo 6
Des Moines 6
Brussels 5
Dong Ket 4
Lleida 4
San Diego 4
Spongano 4
Beijing 3
Dublin 3
Inglewood 3
Los Angeles 3
Nanjing 3
Redmond 3
Cordenons 2
Grafing 2
London 2
New York 2
Norwalk 2
Washington 2
Athens 1
Bolzano 1
Changsha 1
Chiswick 1
Forno Canavese 1
Frankfurt am Main 1
Helsinki 1
Hounslow 1
Iesi 1
Jiaxing 1
Kilburn 1
Kuala Lumpur 1
Kunming 1
Messina 1
Nanchang 1
New Delhi 1
Novi Sad 1
Paris 1
Princeton 1
Pune 1
Rome 1
Santa Clara 1
Tokyo 1
Toronto 1
Warsaw 1
Totale 517
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Nome #
Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation 101
Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid 78
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs 73
Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients 57
Effect of feed supplementation with Origanum vulgare L. essential oil on sea bass (Dicentrarchus labrax): A preliminary framework on metabolic status and growth performances 56
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 49
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 48
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil 34
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 31
Oxidative profle in fattening horses fed with different feeding strategies 31
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 30
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 25
Antimicrobial Efficacy of Cinnamon Essential Oil against Avian Pathogenic Escherichia coli from Poultry 8
Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli in Wild Birds from a Wildlife Rescue Centre 5
Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli from Laying Hens Housed in Different Rearing Systems 5
Antimicrobial Efficacy of Phyto-L, Thiosulfonate from Allium spp. Containing Supplement, against Escherichia Coli Strains from Rabbits 3
Totale 634
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Categoria #
all - tutte 3.677
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.677
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201919 0 0 0 0 0 0 0 0 0 0 9 10
2019/2020100 10 3 2 8 11 14 11 12 11 4 11 3
2020/2021131 2 6 10 14 11 9 12 9 21 15 6 16
2021/2022108 6 2 14 2 9 4 17 11 8 3 13 19
2022/2023194 18 35 29 16 24 13 1 26 22 6 3 1
2023/202471 7 19 7 3 7 11 6 2 0 9 0 0
Totale 634