DINARDO, FRANCESCA RITA
DINARDO, FRANCESCA RITA
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production
2021-01-01 Raspa, F.; Dinardo, F. R.; Vervuert, I.; Bergero, D.; Bottero, M. T.; Pattono, D.; Dalmasso, A.; Vinassa, M.; Valvassori, E.; Bruno, E.; De Palo, P.; Valle, E.
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil
2021-01-01 Dinardo, FRANCESCA RITA; Maggiolino, Aristide; Casalino, Elisabetta; Deflorio, Michele; Centoducati, Gerardo
Antimicrobial Efficacy of Cinnamon Essential Oil against Avian Pathogenic Escherichia coli from Poultry
2023-01-01 Casalino, Gaia; Dinardo, FRANCESCA RITA; D'Amico, Francesco; Bozzo, Giancarlo; Bove, Antonella; Camarda, Antonio; Lombardi, Roberto; Dimuccio, MICHELA MARIA; Circella, Elena
Antimicrobial Efficacy of Phyto-L, Thiosulfonate from Allium spp. Containing Supplement, against Escherichia Coli Strains from Rabbits
2023-01-01 D’Amico, Francesco; Casalino, Gaia; Dinardo, FRANCESCA RITA; Schiavitto, Michele; Camarda, Antonio; Romito, Diana; Bove, Antonella; Circella, Elena
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits
2021-01-01 Maggiolino, A.; Bragaglio, A.; Salzano, A.; Rufrano, D.; Claps, S.; Sepe, L.; Damiano, S.; Ciarcia, R.; Dinardo, F. R.; Hopkins, D. L.; Neglia, G.; De Palo, P.
Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid
2019-01-01 Dinardo, F. R.; Minervini, F.; De Angelis, M.; Gobbetti, M.; Ganzle, M. G.
Effect of feed supplementation with Origanum vulgare L. essential oil on sea bass (Dicentrarchus labrax): A preliminary framework on metabolic status and growth performances
2020-01-01 Dinardo, F. R.; Deflorio, M.; Casalino, E.; Crescenzo, G.; Centoducati, G.
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat
2020-01-01 Maggiolino, Aristide; Lorenzo, José Manuel; Centoducati, Gerardo; Domínguez, Rubén; Dinardo, Francesca Rita; Marino, Rosaria; Malva, Antonella della; Bragaglio, Andrea; De Palo, Pasquale
Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients
2018-01-01 Minervini, Fabio; Dinardo, Francesca R.; Celano, Giuseppe; De Angelis, Maria; Gobbetti, Marco
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development
2022-01-01 Dinardo, F. R.; Maggiolino, A.; Martinello, T.; Liuzzi, G. M.; Elia, G.; Zizzo, N.; Latronico, T.; Mastrangelo, F.; Dahl, G. E.; De Palo, P.
Oxidative profle in fattening horses fed with different feeding strategies
2020-01-01 Raspa, F.; Dinardo, F. R.; Vervuert, I.; Bergero, D.; Valvassori, E.; De Palo, P.; Valle, E.
Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli from Laying Hens Housed in Different Rearing Systems
2022-01-01 Casalino, Gaia; Bozzo, Giancarlo; Dinardo, FRANCESCA RITA; D'Amico, Francesco; Dimuccio, MICHELA MARIA; Camarda, Antonio; Ceci, Edmondo; Romito, Diana; Circella, Elena
Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli in Wild Birds from a Wildlife Rescue Centre
2022-01-01 Casalino, Gaia; D'Amico, Francesco; Dinardo, FRANCESCA RITA; Bozzo, Giancarlo; Napoletano, Valeria; Camarda, Antonio; Bove, Antonella; Lombardi, Roberto; D'Onghia, FRANCESCO PAOLO; Circella, Elena
Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation
2019-01-01 Minervini, Fabio; Dinardo, Francesca Rita; De Angelis, Maria; Gobbetti, Marco
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat
2020-01-01 Tateo, Alessandra; Maggiolino, Aristide; Domínguez, Ruben; Lorenzo, José Manuel; Dinardo, Francesca Rita; Ceci, Edmondo; Marino, Rosaria; Malva, Antonella della; Bragaglio, Andrea; Palo, Pasquale De
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs
2018-01-01 Minervini, Fabio; Lattanzi, Anna; Dinardo, FRANCESCA RITA; DE ANGELIS, Maria; Gobbetti, Marco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production | 1-gen-2021 | Raspa, F.; Dinardo, F. R.; Vervuert, I.; Bergero, D.; Bottero, M. T.; Pattono, D.; Dalmasso, A.; Vinassa, M.; Valvassori, E.; Bruno, E.; De Palo, P.; Valle, E. | |
| A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil | 1-gen-2021 | Dinardo, FRANCESCA RITA; Maggiolino, Aristide; Casalino, Elisabetta; Deflorio, Michele; Centoducati, Gerardo | |
| Antimicrobial Efficacy of Cinnamon Essential Oil against Avian Pathogenic Escherichia coli from Poultry | 1-gen-2023 | Casalino, Gaia; Dinardo, FRANCESCA RITA; D'Amico, Francesco; Bozzo, Giancarlo; Bove, Antonella; Camarda, Antonio; Lombardi, Roberto; Dimuccio, MICHELA MARIA; Circella, Elena | |
| Antimicrobial Efficacy of Phyto-L, Thiosulfonate from Allium spp. Containing Supplement, against Escherichia Coli Strains from Rabbits | 1-gen-2023 | D’Amico, Francesco; Casalino, Gaia; Dinardo, FRANCESCA RITA; Schiavitto, Michele; Camarda, Antonio; Romito, Diana; Bove, Antonella; Circella, Elena | |
| Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits | 1-gen-2021 | Maggiolino, A.; Bragaglio, A.; Salzano, A.; Rufrano, D.; Claps, S.; Sepe, L.; Damiano, S.; Ciarcia, R.; Dinardo, F. R.; Hopkins, D. L.; Neglia, G.; De Palo, P. | |
| Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid | 1-gen-2019 | Dinardo, F. R.; Minervini, F.; De Angelis, M.; Gobbetti, M.; Ganzle, M. G. | |
| Effect of feed supplementation with Origanum vulgare L. essential oil on sea bass (Dicentrarchus labrax): A preliminary framework on metabolic status and growth performances | 1-gen-2020 | Dinardo, F. R.; Deflorio, M.; Casalino, E.; Crescenzo, G.; Centoducati, G. | |
| How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat | 1-gen-2020 | Maggiolino, Aristide; Lorenzo, José Manuel; Centoducati, Gerardo; Domínguez, Rubén; Dinardo, Francesca Rita; Marino, Rosaria; Malva, Antonella della; Bragaglio, Andrea; De Palo, Pasquale | |
| Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients | 1-gen-2018 | Minervini, Fabio; Dinardo, Francesca R.; Celano, Giuseppe; De Angelis, Maria; Gobbetti, Marco | |
| Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development | 1-gen-2022 | Dinardo, F. R.; Maggiolino, A.; Martinello, T.; Liuzzi, G. M.; Elia, G.; Zizzo, N.; Latronico, T.; Mastrangelo, F.; Dahl, G. E.; De Palo, P. | |
| Oxidative profle in fattening horses fed with different feeding strategies | 1-gen-2020 | Raspa, F.; Dinardo, F. R.; Vervuert, I.; Bergero, D.; Valvassori, E.; De Palo, P.; Valle, E. | |
| Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli from Laying Hens Housed in Different Rearing Systems | 1-gen-2022 | Casalino, Gaia; Bozzo, Giancarlo; Dinardo, FRANCESCA RITA; D'Amico, Francesco; Dimuccio, MICHELA MARIA; Camarda, Antonio; Ceci, Edmondo; Romito, Diana; Circella, Elena | |
| Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli in Wild Birds from a Wildlife Rescue Centre | 1-gen-2022 | Casalino, Gaia; D'Amico, Francesco; Dinardo, FRANCESCA RITA; Bozzo, Giancarlo; Napoletano, Valeria; Camarda, Antonio; Bove, Antonella; Lombardi, Roberto; D'Onghia, FRANCESCO PAOLO; Circella, Elena | |
| Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation | 1-gen-2019 | Minervini, Fabio; Dinardo, Francesca Rita; De Angelis, Maria; Gobbetti, Marco | |
| Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat | 1-gen-2020 | Tateo, Alessandra; Maggiolino, Aristide; Domínguez, Ruben; Lorenzo, José Manuel; Dinardo, Francesca Rita; Ceci, Edmondo; Marino, Rosaria; Malva, Antonella della; Bragaglio, Andrea; Palo, Pasquale De | |
| Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs | 1-gen-2018 | Minervini, Fabio; Lattanzi, Anna; Dinardo, FRANCESCA RITA; DE ANGELIS, Maria; Gobbetti, Marco |