DINARDO, FRANCESCA RITA

DINARDO, FRANCESCA RITA  

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Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 1-gen-2021 Maggiolino, A.; Bragaglio, A.; Salzano, A.; Rufrano, D.; Claps, S.; Sepe, L.; Damiano, S.; Ciarcia, R.; Dinardo, F. R.; Hopkins, D. L.; Neglia, G.; De Palo, P.
Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid 1-gen-2019 Dinardo, F. R.; Minervini, F.; De Angelis, M.; Gobbetti, M.; Ganzle, M. G.
Effect of feed supplementation with Origanum vulgare L. essential oil on sea bass (Dicentrarchus labrax): A preliminary framework on metabolic status and growth performances 1-gen-2020 Dinardo, F. R.; Deflorio, M.; Casalino, E.; Crescenzo, G.; Centoducati, G.
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 1-gen-2021 Raspa, F.; Dinardo, F. R.; Vervuert, I.; Bergero, D.; Bottero, M. T.; Pattono, D.; Dalmasso, A.; Vinassa, M.; Valvassori, E.; Bruno, E.; De Palo, P.; Valle, E.
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat 1-gen-2020 Maggiolino, Aristide; Lorenzo, José Manuel; Centoducati, Gerardo; Domínguez, Rubén; Dinardo, Francesca Rita; Marino, Rosaria; Malva, Antonella della; Bragaglio, Andrea; De Palo, Pasquale
Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients 1-gen-2018 Minervini, Fabio; Dinardo, Francesca R.; Celano, Giuseppe; De Angelis, Maria; Gobbetti, Marco
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil 1-gen-2021 Dinardo, FRANCESCA RITA; Maggiolino, Aristide; Casalino, Elisabetta; Deflorio, Michele; Centoducati, Gerardo
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development 1-gen-2022 Dinardo, F. R.; Maggiolino, A.; Martinello, T.; Liuzzi, G. M.; Elia, G.; Zizzo, N.; Latronico, T.; Mastrangelo, F.; Dahl, G. E.; De Palo, P.
Oxidative profle in fattening horses fed with different feeding strategies 1-gen-2020 Raspa, F.; Dinardo, F. R.; Vervuert, I.; Bergero, D.; Valvassori, E.; De Palo, P.; Valle, E.
Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation 1-gen-2019 Minervini, Fabio; Dinardo, Francesca Rita; De Angelis, Maria; Gobbetti, Marco
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 1-gen-2020 Tateo, Alessandra; Maggiolino, Aristide; Domínguez, Ruben; Lorenzo, José Manuel; Dinardo, Francesca Rita; Ceci, Edmondo; Marino, Rosaria; Malva, Antonella della; Bragaglio, Andrea; Palo, Pasquale De
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs 1-gen-2018 Minervini, Fabio; Lattanzi, Anna; Dinardo, FRANCESCA RITA; DE ANGELIS, Maria; Gobbetti, Marco