DIFONZO, GRAZIANA
DIFONZO, GRAZIANA
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
A novel subcellular localization of FAD synthase in neuronal cell models and possible consequences of altered flavin homeostasis.
2015-01-01 Difonzo, Graziana; Giancaspero, TERESA ANNA; Busco, Giovanni; Panebianco, Concita; Colella, Matilde; Barile, Maria
An aqueous olive leaf extract (OLE) ameliorates parameters of oxidative stress associated with lipid accumulation and induces lipophagy in human hepatic cells
2023-01-01 Tacconi, S.; Longo, S.; Guerra, F.; Moliteni, C.; Friuli, M.; Romano, A.; Gaetani, S.; Paradiso, V. M.; Difonzo, G.; Caponio, F.; Lofrumento, D.; Vergara, D.; Bucci, C.; Dini, L.; Giudetti, ANNA MARIA
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
2022-01-01 Caponio, G. R.; Cofano, M.; Lippolis, T.; Gigante, I.; De Nunzio, V.; Difonzo, G.; Noviello, M.; Tarricone, L.; Gambacorta, G.; Giannelli, G.; De Angelis, M.; Notarnicola, M.
Antioxidant characterization and use of olive leaf extract to improve the shelf life of foods.
2018-01-01 Difonzo, G.; Cosmai, L.; Pasqualone, A.; Paradiso, V. M.; Summo, C.; Ranieri, M.; Tamma, G.; Caponio, F.
Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells
2021-01-01 Centrone, Mariangela; D’Agostino, Mariagrazia; Difonzo, Graziana; De Bruno, Alessandra; Di Mise, Annarita; Ranieri, Marianna; Montemurro, Cinzia; Valenti, Giovanna; Poiana, Marco; Caponio, Francesco; Tamma, Grazia
Application of Agri-Food By-Products in Cheesemaking
2023-01-01 Difonzo, Graziana; Antonino, Claudia; Squeo, Giacomo; Caponio, Francesco; Faccia, Michele
Assessment of the evolution in quality attributes of ripened sausages enriched with olive leaf extract (OLE) to replace nitrate and nitrite
2024-01-01 Totaro, MICHELA PIA; Difonzo, Graziana; Ventrella, Gabriele; Caponio, Francesco; Pasqualone, Antonella; Summo, Carmine
Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds
2023-01-01 Difonzo, Graziana; Troilo, Marica; Casiello, Michele; D'Accolti, Lucia; Caponio, Francesco
Bambina cultivar, a minor Apulian variety: Maturation profile, composition of drupes and chemical characterization of virgin oil
2019-01-01 Squeo, G.; Difonzo, G.; Silletti, R.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F.
Bioactive compounds from vine shoots, grape stalks, and wine lees: Their potential use in agro-food chains
2021-01-01 Troilo, M.; Difonzo, G.; Paradiso, V. M.; Summo, C.; Caponio, F.
Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce
2023-01-01 Admane, Naouel; Cavallo, Giuseppe; Hadjila, Chahinez; Cavalluzzi, Maria Maddalena; Rotondo, Natalie Paola; Salerno, Antonio; Cannillo, Joseph; Difonzo, Graziana; Caponio, Francesco; Ippolito, Antonio; Lentini, Giovanni; Sanzani, Simona Marianna
Caratterizzazione chimica e biologica di estratti di foglie di olivo e impiego in matrici alimentari
2017-01-01 Difonzo, Graziana; Russo, Annamaria; Trani, Antonio; Ranieri, Marianna; Cosmai, Lucrezia; Silletti, Roccangelo; Squeo, Giacomo; Nasti, Raffaella; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; Tamma, Grazia; Caponio, Francesco
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars
2019-01-01 Conte, P.; Squeo, G.; Difonzo, G.; Caponio, F.; Fadda, C.; Caro, A. D.; Urgeghe, P. P.; Montanari, L.; Montinaro, A.; Piga, A.
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel
2019-01-01 Difonzo, Graziana; Vollmer, Kathrin; Caponio, Francesco; Pasqualone, Antonella; Carle, Reinhold; Steingass, Christof
Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products
2022-01-01 Squeo, G.; Silletti, R.; Napoletano, G.; Miani, M. G.; Difonzo, G.; Pasqualone, A.; Caponio, F.
Chemical and sensory characterization of Brazilian virgin olive oils
2019-01-01 Zago, L.; Squeo, G.; Bertoncini, E. I.; Difonzo, G.; Caponio, F.
Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health
2020-01-01 Caponio, G. R.; Lorusso, M. P.; Sorrenti, G. T.; Marcotrigiano, V.; Difonzo, G.; De Angelis, E.; Guagnano, R.; Di Ciaula, A.; Diella, G.; Logrieco, A. F.; Montagna, M. T.; Monaci, L.; De Angelis, M.; Portincasa, P.
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems
2018-01-01 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk
2020-01-01 Faccia, Michele; Gambacorta, Giuseppe; Martemucci, Giovanni; Difonzo, Graziana; D'Alessandro, Angela Gabriella
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke
2020-01-01 Castellino, M.; Renna, M.; Leoni, B.; Calasso, M.; Difonzo, G.; Santamaria, P.; Gambacorta, G.; Caponio, F.; De Angelis, M.; Paradiso, V. M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A novel subcellular localization of FAD synthase in neuronal cell models and possible consequences of altered flavin homeostasis. | 1-gen-2015 | Difonzo, Graziana; Giancaspero, TERESA ANNA; Busco, Giovanni; Panebianco, Concita; Colella, Matilde; Barile, Maria | |
| An aqueous olive leaf extract (OLE) ameliorates parameters of oxidative stress associated with lipid accumulation and induces lipophagy in human hepatic cells | 1-gen-2023 | Tacconi, S.; Longo, S.; Guerra, F.; Moliteni, C.; Friuli, M.; Romano, A.; Gaetani, S.; Paradiso, V. M.; Difonzo, G.; Caponio, F.; Lofrumento, D.; Vergara, D.; Bucci, C.; Dini, L.; Giudetti, ANNA MARIA | |
| Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells | 1-gen-2022 | Caponio, G. R.; Cofano, M.; Lippolis, T.; Gigante, I.; De Nunzio, V.; Difonzo, G.; Noviello, M.; Tarricone, L.; Gambacorta, G.; Giannelli, G.; De Angelis, M.; Notarnicola, M. | |
| Antioxidant characterization and use of olive leaf extract to improve the shelf life of foods. | 1-gen-2018 | Difonzo, G.; Cosmai, L.; Pasqualone, A.; Paradiso, V. M.; Summo, C.; Ranieri, M.; Tamma, G.; Caponio, F. | |
| Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells | 1-gen-2021 | Centrone, Mariangela; D’Agostino, Mariagrazia; Difonzo, Graziana; De Bruno, Alessandra; Di Mise, Annarita; Ranieri, Marianna; Montemurro, Cinzia; Valenti, Giovanna; Poiana, Marco; Caponio, Francesco; Tamma, Grazia | |
| Application of Agri-Food By-Products in Cheesemaking | 1-gen-2023 | Difonzo, Graziana; Antonino, Claudia; Squeo, Giacomo; Caponio, Francesco; Faccia, Michele | |
| Assessment of the evolution in quality attributes of ripened sausages enriched with olive leaf extract (OLE) to replace nitrate and nitrite | 1-gen-2024 | Totaro, MICHELA PIA; Difonzo, Graziana; Ventrella, Gabriele; Caponio, Francesco; Pasqualone, Antonella; Summo, Carmine | |
| Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds | 1-gen-2023 | Difonzo, Graziana; Troilo, Marica; Casiello, Michele; D'Accolti, Lucia; Caponio, Francesco | |
| Bambina cultivar, a minor Apulian variety: Maturation profile, composition of drupes and chemical characterization of virgin oil | 1-gen-2019 | Squeo, G.; Difonzo, G.; Silletti, R.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F. | |
| Bioactive compounds from vine shoots, grape stalks, and wine lees: Their potential use in agro-food chains | 1-gen-2021 | Troilo, M.; Difonzo, G.; Paradiso, V. M.; Summo, C.; Caponio, F. | |
| Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce | 1-gen-2023 | Admane, Naouel; Cavallo, Giuseppe; Hadjila, Chahinez; Cavalluzzi, Maria Maddalena; Rotondo, Natalie Paola; Salerno, Antonio; Cannillo, Joseph; Difonzo, Graziana; Caponio, Francesco; Ippolito, Antonio; Lentini, Giovanni; Sanzani, Simona Marianna | |
| Caratterizzazione chimica e biologica di estratti di foglie di olivo e impiego in matrici alimentari | 1-gen-2017 | Difonzo, Graziana; Russo, Annamaria; Trani, Antonio; Ranieri, Marianna; Cosmai, Lucrezia; Silletti, Roccangelo; Squeo, Giacomo; Nasti, Raffaella; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; Tamma, Grazia; Caponio, Francesco | |
| Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars | 1-gen-2019 | Conte, P.; Squeo, G.; Difonzo, G.; Caponio, F.; Fadda, C.; Caro, A. D.; Urgeghe, P. P.; Montanari, L.; Montinaro, A.; Piga, A. | |
| Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel | 1-gen-2019 | Difonzo, Graziana; Vollmer, Kathrin; Caponio, Francesco; Pasqualone, Antonella; Carle, Reinhold; Steingass, Christof | |
| Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products | 1-gen-2022 | Squeo, G.; Silletti, R.; Napoletano, G.; Miani, M. G.; Difonzo, G.; Pasqualone, A.; Caponio, F. | |
| Chemical and sensory characterization of Brazilian virgin olive oils | 1-gen-2019 | Zago, L.; Squeo, G.; Bertoncini, E. I.; Difonzo, G.; Caponio, F. | |
| Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health | 1-gen-2020 | Caponio, G. R.; Lorusso, M. P.; Sorrenti, G. T.; Marcotrigiano, V.; Difonzo, G.; De Angelis, E.; Guagnano, R.; Di Ciaula, A.; Diella, G.; Logrieco, A. F.; Montagna, M. T.; Monaci, L.; De Angelis, M.; Portincasa, P. | |
| Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems | 1-gen-2018 | Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F. | |
| Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk | 1-gen-2020 | Faccia, Michele; Gambacorta, Giuseppe; Martemucci, Giovanni; Difonzo, Graziana; D'Alessandro, Angela Gabriella | |
| Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke | 1-gen-2020 | Castellino, M.; Renna, M.; Leoni, B.; Calasso, M.; Difonzo, G.; Santamaria, P.; Gambacorta, G.; Caponio, F.; De Angelis, M.; Paradiso, V. M. |