DIFONZO, GRAZIANA
 Distribuzione geografica
Continente #
NA - Nord America 498
EU - Europa 495
AS - Asia 211
AF - Africa 46
SA - Sud America 16
OC - Oceania 7
Totale 1.273
Nazione #
US - Stati Uniti d'America 488
FR - Francia 201
IT - Italia 192
DE - Germania 38
VN - Vietnam 32
CN - Cina 29
LB - Libano 29
TH - Thailandia 29
IN - India 19
TR - Turchia 14
DZ - Algeria 12
ID - Indonesia 9
MM - Myanmar 9
NL - Olanda 9
ES - Italia 7
PE - Perù 7
TW - Taiwan 7
AU - Australia 6
BR - Brasile 6
CZ - Repubblica Ceca 6
MX - Messico 6
MY - Malesia 6
NG - Nigeria 6
UA - Ucraina 6
EG - Egitto 5
FI - Finlandia 5
AE - Emirati Arabi Uniti 4
CA - Canada 4
GB - Regno Unito 4
GR - Grecia 4
IR - Iran 4
LK - Sri Lanka 4
PK - Pakistan 4
SY - Repubblica araba siriana 4
TN - Tunisia 4
ZA - Sudafrica 4
CH - Svizzera 3
HR - Croazia 3
IQ - Iraq 3
JP - Giappone 3
LT - Lituania 3
MA - Marocco 3
PL - Polonia 3
SE - Svezia 3
BE - Belgio 2
BJ - Benin 2
CD - Congo 2
CL - Cile 2
PT - Portogallo 2
RO - Romania 2
AT - Austria 1
BD - Bangladesh 1
BF - Burkina Faso 1
CM - Camerun 1
CO - Colombia 1
ET - Etiopia 1
GA - Gabon 1
GH - Ghana 1
GN - Guinea 1
IE - Irlanda 1
JO - Giordania 1
LY - Libia 1
MG - Madagascar 1
NZ - Nuova Zelanda 1
Totale 1.273
Città #
Ashburn 67
Bari 42
Boardman 28
Fairfield 27
San Jose 26
Dong Ket 22
Seattle 21
Khon Kaen 18
Houston 17
Taranto 17
Los Angeles 11
Beijing 10
Cambridge 10
Nuremberg 10
Paris 10
Beirut 9
Bitonto 9
Buffalo 9
Chicago 9
Milan 9
Wilmington 8
Woodbridge 8
Jaipur 7
Rome 7
Chiang Mai 6
Ho Chi Minh City 6
Monopoli 6
Yangon 6
Adelfia 5
Béjaïa 5
Columbus 5
Helsinki 5
Mumbai 5
San Benedetto del Tronto 5
San Diego 5
San Francisco 5
Ann Arbor 4
Dallas 4
Istanbul 4
Monterrey 4
Bologna 3
Cairo 3
Casarano 3
Clearwater 3
Council Bluffs 3
Frankfurt am Main 3
Geisenheim 3
Jember 3
Katsina 3
Kaunas 3
Kuala Lumpur 3
Las Vegas 3
Lima 3
London 3
Madrid 3
Piobesi d'Alba 3
Qingdao 3
Rende 3
Sassari 3
Sisak 3
Taipei 3
Weimar 3
Adana 2
Altamura 2
Ankara 2
Barletta 2
Basrah 2
Beja 2
Benevento 2
Brindisi 2
Brusque 2
Brussels 2
Canberra 2
Cedar Knolls 2
Cincinnati 2
Cluj-Napoca 2
Cotonou 2
Davoli 2
El Alia 2
Giaveno 2
Grenoble 2
Guangzhou 2
Hangzhou 2
Lagos 2
Lodz 2
Lubumbashi 2
Machghara 2
Melbourne 2
Moires 2
Muizenberg 2
New York 2
Norwalk 2
Odesa 2
Palermo 2
Pannipitiya 2
Parma 2
Paternopoli 2
Pomigliano d'Arco 2
Portland 2
Ratchaburi 2
Totale 633
Nome #
Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity, file dd9e0c63-ec43-1e9c-e053-3a05fe0a45ef 182
Development of a brine for mozzarella preservation, file dd9e0c66-85b2-1e9c-e053-3a05fe0a45ef 179
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel, file dd9e0c6c-60e8-1e9c-e053-3a05fe0a45ef 172
Effect of acorn flour on the physico-chemical and sensory properties of biscuits, file dd9e0c66-4d5d-1e9c-e053-3a05fe0a45ef 103
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars, file dd9e0c65-c2ed-1e9c-e053-3a05fe0a45ef 98
Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract, file dd9e0c67-b438-1e9c-e053-3a05fe0a45ef 66
The Effect of the Addition of Apulian black Chickpea Flour on the Nutritional and Qualitative Properties of Durum Wheat-Based Bakery Products, file dd9e0c66-4d59-1e9c-e053-3a05fe0a45ef 65
Green olive leaf extract (OLE) provides cytoprotection in renal cells exposed to low doses of cadmium, file dd9e0c66-40e9-1e9c-e053-3a05fe0a45ef 57
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm, file dd9e0c66-6ced-1e9c-e053-3a05fe0a45ef 57
Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content, file dd9e0c68-a419-1e9c-e053-3a05fe0a45ef 54
Olive leaf extract as natural preservative, file dd9e0c66-8725-1e9c-e053-3a05fe0a45ef 51
Influence of homogenization time and speed on rheological and volatile composition in olive-based pâtés, file dd9e0c65-c2ea-1e9c-e053-3a05fe0a45ef 43
Chemical and sensory characterization of Brazilian virgin olive oils, file dd9e0c6c-60d0-1e9c-e053-3a05fe0a45ef 41
Fatty acid ethyl esters in virgin olive oils: A correlation study with the volatile profile, file dd9e0c66-6b0d-1e9c-e053-3a05fe0a45ef 37
Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds, file dd9e0c6b-9ce3-1e9c-e053-3a05fe0a45ef 27
Olive leaf extracts act as modulators of the human immune response, file dd9e0c64-c66f-1e9c-e053-3a05fe0a45ef 6
Chemical and sensory characterization of Brazilian virgin olive oils, file dd9e0c67-cd9a-1e9c-e053-3a05fe0a45ef 4
Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health, file dd9e0c68-33f9-1e9c-e053-3a05fe0a45ef 4
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives, file dd9e0c68-abd0-1e9c-e053-3a05fe0a45ef 4
Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods, file dd9e0c6b-504b-1e9c-e053-3a05fe0a45ef 4
Phenolic profile of micro- and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion, file cba79e05-9297-42e2-b5b6-4f109255624d 3
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel, file dd9e0c65-891c-1e9c-e053-3a05fe0a45ef 3
Olive Leaf Extract (OLE) impaired vasopressin-induced aquaporin-2 trafficking through the activation of the calcium-sensing receptor, file dd9e0c6b-f2a8-1e9c-e053-3a05fe0a45ef 3
Physicochemical properties and sensory features of ripened, industrially prepared sausages, enriched with olive leaf extract to replace nitrite and nitrate, file e5e72f88-7c54-4542-be0e-0dd1a03e64e1 3
Grape skin and seed flours as functional ingredients of pizza: Potential and drawbacks related to nutritional, physicochemical and sensory attributes, file 8170278c-cbbb-42fb-8a17-4068b187b826 2
Remaining challenges in cellular flavin cofactor homeostasis and flavoprotein biogenesis, file dd9e0c62-a9d0-1e9c-e053-3a05fe0a45ef 2
null, file dd9e0c66-c355-1e9c-e053-3a05fe0a45ef 2
Teff type-I sourdough to produce gluten-free muffin, file dd9e0c68-d3d6-1e9c-e053-3a05fe0a45ef 2
Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells, file dd9e0c6a-a8e2-1e9c-e053-3a05fe0a45ef 2
Olive Leaf Extract (OLE) as a Novel Antioxidant That Ameliorates the Inflammatory Response in Cystic Fibrosis, file f26d5dec-7a70-4e7a-ab49-11bc3059e4c7 2
Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce, file 000798d7-6205-4aca-a6ec-78609dd23922 1
Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds, file 4b285da8-484a-43a3-8ee6-0ddeaf2d75b5 1
Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal-derived foods, file c0c466ae-d3cf-4058-8b55-83a21f16ed86 1
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products, file c589b5bf-8506-4878-97b7-1f976d67e06b 1
Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties, file dd9e0c65-82e5-1e9c-e053-3a05fe0a45ef 1
Use of olive leaf extract to reduce lipid oxidation of baked snacks, file dd9e0c65-82f1-1e9c-e053-3a05fe0a45ef 1
From by-product to food ingredient: evaluation of compositional and technological properties of olive-leaf phenolic extracts, file dd9e0c65-f4ff-1e9c-e053-3a05fe0a45ef 1
Bambina cultivar, a minor Apulian variety: Maturation profile, composition of drupes and chemical characterization of virgin oil, file dd9e0c66-1d02-1e9c-e053-3a05fe0a45ef 1
Has the use of talc an effect on yield and extra virgin olive oil quality?, file dd9e0c67-e034-1e9c-e053-3a05fe0a45ef 1
Impiego di antiossidanti naturali per aumentare la stabilità ossidativa ed estendere la shelf-life dei taralli, file dd9e0c68-33f3-1e9c-e053-3a05fe0a45ef 1
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke, file dd9e0c68-33fb-1e9c-e053-3a05fe0a45ef 1
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk, file dd9e0c69-718e-1e9c-e053-3a05fe0a45ef 1
Extra Virgin Olive Oils with High Phenolic Content as an Ingredient of Artisanal Ice Cream: Consumer Acceptance, file dd9e0c6c-1e13-1e9c-e053-3a05fe0a45ef 1
Totale 1.291
Categoria #
all - tutte 4.049
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.049


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204 0 0 0 0 0 0 0 2 0 1 1 0
2020/2021147 0 0 0 1 36 3 12 17 4 20 12 42
2021/2022203 7 4 8 6 8 12 10 23 10 17 69 29
2022/2023359 17 11 78 45 21 18 18 24 15 13 79 20
2023/2024575 38 58 50 42 43 21 76 105 88 49 5 0
Totale 1.291