FIORINO, GIUSEPPINA MARIA
FIORINO, GIUSEPPINA MARIA
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon
2019-01-01 Fiorino, Giuseppina M.; Losito, Ilario; De Angelis, Elisabetta; Arlorio, Marco; Logrieco, Antonio F.; Monaci, Linda
Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness
2018-01-01 Fiorino, Giuseppina M; Losito, Ilario; De Angelis, Elisabetta; Logrieco, Antonio F; Monaci, Linda
Fibroblast Growth Factor 19 modulates intestinal microbiota and inflammation in presence of Farnesoid X Receptor
2020-01-01 Gadaleta, R. M.; Garcia-Irigoyen, O.; Cariello, M.; Scialpi, N.; Peres, C.; Vetrano, S.; Fiorino, G.; Danese, S.; Ko, B.; Luo, J.; Porru, E.; Roda, A.; Sabba, C.; Moschetta, A.
High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation
2020-01-01 Tlais, Ali Zein Alabiden; Fiorino, Giuseppina Maria; Polo, Andrea; Filannino, Pasquale; Di Cagno, Raffaella
Long-term safety of in utero exposure to anti-TNFα drugs for the treatment of inflammatory bowel disease: Results from the multicenter European TEDDY study
2018-01-01 Chaparro, M.; Verreth, A.; Lobaton, T.; Gravito-Soares, E.; Julsgaard, M.; Savarino, E.; Magro, F.; Biron, I. A.; Lopez-Serrano, P.; Casanova, M. J.; Gompertz, M.; Vitor, S.; Arroyo, M.; Pugliese, D.; Zabana, Y.; Vicente, R.; Aguas, M.; Shitrit, A. B. -G.; Gutierrez, A.; Doherty, G. A.; Fernandez-Salazar, L.; Cadilla, J. M.; Huguet, J. M.; O'Toole, A.; Stasi, E.; Marcos, N. M.; Villoria, A.; Karmiris, K.; Rahier, J. F.; Rodriguez, C.; Diz-Lois Palomares, M.; Fiorino, G.; Benitez, J. M.; Principi, M.; Naftali, T.; Taxonera, C.; Mantzaris, G.; Sebkova, L.; Iade, B.; Lissner, D.; Bradley, I. F.; Roman, A. L. -S.; Marin-Jimenez, I.; Merino, O.; Sierra, M.; Van Domselaar, M.; Caprioli, F.; Guerra, I.; Peixe, P.; Piqueras, M.; Rodriguez-Lago, I.; Ber, Y.; van Hoeve, K.; Torres, P.; Gravito-Soares, M.; Rudbeck-Resdal, D.; Bartolo, O.; Peixoto, A.; Martin, G.; Armuzzi, A.; Garre, A.; Donday, M. G.; Martin de Carpi, F. J.; Gisbert, J. P.
Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon
2019-01-01 Fiorino, G. M.; Fresch, M.; Brummer, I.; Losito, I.; Arlorio, M.; Brockmeyer, J.; Monaci, L.
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products
2018-01-01 Fiorino, Giuseppina M.; Garino, Cristiano; Arlorio, Marco; Logrieco, Antonio F.; Losito, Ilario; Monaci, Linda
Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes
2022-01-01 Minervini, F.; Comitini, F.; De Boni, A.; Fiorino, G. M.; Rodrigues, F.; Tlais, A. Z. A.; Carafa, I.; De Angelis, M.
Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria
2023-01-01 Fiorino, GIUSEPPINA MARIA; Zein Alabiden Tlais, Ali; Losito, Ilario; Filannino, Pasquale; Gobbetti, Marco; DI CAGNO, Raffaella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon | 1-gen-2019 | Fiorino, Giuseppina M.; Losito, Ilario; De Angelis, Elisabetta; Arlorio, Marco; Logrieco, Antonio F.; Monaci, Linda | |
| Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness | 1-gen-2018 | Fiorino, Giuseppina M; Losito, Ilario; De Angelis, Elisabetta; Logrieco, Antonio F; Monaci, Linda | |
| Fibroblast Growth Factor 19 modulates intestinal microbiota and inflammation in presence of Farnesoid X Receptor | 1-gen-2020 | Gadaleta, R. M.; Garcia-Irigoyen, O.; Cariello, M.; Scialpi, N.; Peres, C.; Vetrano, S.; Fiorino, G.; Danese, S.; Ko, B.; Luo, J.; Porru, E.; Roda, A.; Sabba, C.; Moschetta, A. | |
| High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation | 1-gen-2020 | Tlais, Ali Zein Alabiden; Fiorino, Giuseppina Maria; Polo, Andrea; Filannino, Pasquale; Di Cagno, Raffaella | |
| Long-term safety of in utero exposure to anti-TNFα drugs for the treatment of inflammatory bowel disease: Results from the multicenter European TEDDY study | 1-gen-2018 | Chaparro, M.; Verreth, A.; Lobaton, T.; Gravito-Soares, E.; Julsgaard, M.; Savarino, E.; Magro, F.; Biron, I. A.; Lopez-Serrano, P.; Casanova, M. J.; Gompertz, M.; Vitor, S.; Arroyo, M.; Pugliese, D.; Zabana, Y.; Vicente, R.; Aguas, M.; Shitrit, A. B. -G.; Gutierrez, A.; Doherty, G. A.; Fernandez-Salazar, L.; Cadilla, J. M.; Huguet, J. M.; O'Toole, A.; Stasi, E.; Marcos, N. M.; Villoria, A.; Karmiris, K.; Rahier, J. F.; Rodriguez, C.; Diz-Lois Palomares, M.; Fiorino, G.; Benitez, J. M.; Principi, M.; Naftali, T.; Taxonera, C.; Mantzaris, G.; Sebkova, L.; Iade, B.; Lissner, D.; Bradley, I. F.; Roman, A. L. -S.; Marin-Jimenez, I.; Merino, O.; Sierra, M.; Van Domselaar, M.; Caprioli, F.; Guerra, I.; Peixe, P.; Piqueras, M.; Rodriguez-Lago, I.; Ber, Y.; van Hoeve, K.; Torres, P.; Gravito-Soares, M.; Rudbeck-Resdal, D.; Bartolo, O.; Peixoto, A.; Martin, G.; Armuzzi, A.; Garre, A.; Donday, M. G.; Martin de Carpi, F. J.; Gisbert, J. P. | |
| Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon | 1-gen-2019 | Fiorino, G. M.; Fresch, M.; Brummer, I.; Losito, I.; Arlorio, M.; Brockmeyer, J.; Monaci, L. | |
| Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products | 1-gen-2018 | Fiorino, Giuseppina M.; Garino, Cristiano; Arlorio, Marco; Logrieco, Antonio F.; Losito, Ilario; Monaci, Linda | |
| Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes | 1-gen-2022 | Minervini, F.; Comitini, F.; De Boni, A.; Fiorino, G. M.; Rodrigues, F.; Tlais, A. Z. A.; Carafa, I.; De Angelis, M. | |
| Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria | 1-gen-2023 | Fiorino, GIUSEPPINA MARIA; Zein Alabiden Tlais, Ali; Losito, Ilario; Filannino, Pasquale; Gobbetti, Marco; DI CAGNO, Raffaella |