SQUEO, GIACOMO
 Distribuzione geografica
Continente #
EU - Europa 491
NA - Nord America 472
AS - Asia 156
AF - Africa 41
SA - Sud America 13
OC - Oceania 9
Totale 1.182
Nazione #
US - Stati Uniti d'America 466
FR - Francia 206
IT - Italia 175
CN - Cina 44
DE - Germania 39
LB - Libano 26
VN - Vietnam 24
ES - Italia 20
MA - Marocco 13
AU - Australia 8
TR - Turchia 8
BR - Brasile 7
DZ - Algeria 7
PT - Portogallo 7
TH - Thailandia 7
TN - Tunisia 7
EG - Egitto 6
UA - Ucraina 6
CA - Canada 5
CZ - Repubblica Ceca 5
IN - India 5
MY - Malesia 5
NL - Olanda 5
AE - Emirati Arabi Uniti 4
FI - Finlandia 4
ID - Indonesia 4
IR - Iran 4
JP - Giappone 4
SG - Singapore 4
SY - Repubblica araba siriana 4
ZA - Sudafrica 4
BE - Belgio 3
CO - Colombia 3
GR - Grecia 3
IQ - Iraq 3
LT - Lituania 3
PH - Filippine 3
PL - Polonia 3
RO - Romania 3
AT - Austria 2
CH - Svizzera 2
GB - Regno Unito 2
HK - Hong Kong 2
KW - Kuwait 2
NG - Nigeria 2
PE - Perù 2
RS - Serbia 2
CL - Cile 1
ET - Etiopia 1
KR - Corea 1
LY - Libia 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 1.182
Città #
Ashburn 65
Bari 54
Boardman 34
Taranto 28
Dong Ket 24
Fairfield 23
Seattle 18
Houston 15
Barcelona 11
Chicago 11
Los Angeles 11
Milan 11
Cambridge 10
San Jose 10
Beijing 9
Beirut 9
Buffalo 9
Nuremberg 9
Woodbridge 9
Zhengzhou 9
Rome 8
Wilmington 8
Monopoli 7
New York 6
Palermo 6
Paris 6
Thung Yai 6
Bitonto 5
Columbus 5
Council Bluffs 5
Dallas 5
Salem 5
Ann Arbor 4
Clearwater 4
Covilha 4
Fes 4
Giza 4
Helsinki 4
Leppington 4
San Diego 4
Sfax 4
Ankara 3
Corning 3
Dos Hermanas 3
Frankfurt am Main 3
Grenoble 3
Kaunas 3
Melbourne 3
Piobesi d'Alba 3
Rende 3
Shanghai 3
Tokyo 3
Torun 3
Weimar 3
Xi'an 3
Abuja 2
Al Ahmadi 2
Alberobello 2
Altamura 2
Amsterdam 2
Arequipa 2
Athens 2
Barletta 2
Basrah 2
Beja 2
Belgrade 2
Brusque 2
Brussels 2
Cordaleo 2
Davoli 2
Falkenstein 2
Florissant 2
Guidonia Montecelio 2
Hangzhou 2
Hong Kong 2
Jijelli 2
Kibawe 2
Kota Bharu 2
Las Vegas 2
Machghara 2
Malang 2
Medellín 2
Miami 2
Montreal 2
Mumbai 2
Norwalk 2
Odesa 2
Oujda 2
Paternopoli 2
Portland 2
Pune 2
Recife 2
Saint-Laurent 2
San Marzano Di San Giuseppe 2
San Pietro Vernotico 2
Sassari 2
Secaucus 2
Silverton 2
Skikda 2
Addis Ababa 1
Totale 618
Nome #
Development of a brine for mozzarella preservation, file dd9e0c66-85b2-1e9c-e053-3a05fe0a45ef 179
Effect of acorn flour on the physico-chemical and sensory properties of biscuits, file dd9e0c66-4d5d-1e9c-e053-3a05fe0a45ef 103
Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils, file 825cf838-8ab4-4700-9ee5-b0d8ad152d03 101
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars, file dd9e0c65-c2ed-1e9c-e053-3a05fe0a45ef 98
Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract, file dd9e0c67-b438-1e9c-e053-3a05fe0a45ef 66
The Effect of the Addition of Apulian black Chickpea Flour on the Nutritional and Qualitative Properties of Durum Wheat-Based Bakery Products, file dd9e0c66-4d59-1e9c-e053-3a05fe0a45ef 65
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield, file e3b005be-d79f-4ffe-8f7a-e7ec850af484 60
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm, file dd9e0c66-6ced-1e9c-e053-3a05fe0a45ef 58
Comparative study of total phenolic content and antioxidant properties of Quercus fruit: flour and oil., file dd9e0c65-88ef-1e9c-e053-3a05fe0a45ef 55
Olive leaf extract as natural preservative, file dd9e0c66-8725-1e9c-e053-3a05fe0a45ef 51
Modelling energy consumption and energy-saving in high-quality olive oil decanter centrifuge: Numerical study and experimental validation, file dd9e0c67-cd9c-1e9c-e053-3a05fe0a45ef 50
An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis, file 9b2e8f24-619b-4066-bdba-19259adffabc 44
Influence of homogenization time and speed on rheological and volatile composition in olive-based pâtés, file dd9e0c65-c2ea-1e9c-e053-3a05fe0a45ef 43
Chemical and sensory characterization of Brazilian virgin olive oils, file dd9e0c6c-60d0-1e9c-e053-3a05fe0a45ef 41
Fatty acid ethyl esters in virgin olive oils: A correlation study with the volatile profile, file dd9e0c66-6b0d-1e9c-e053-3a05fe0a45ef 37
Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil, file 3214d267-79e7-4274-ac6f-088c8e864c2e 32
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics, file ffeb541c-44b7-4bfd-aad4-58576a4ed237 21
FT-IR extra virgin olive oil classification based on ethyl ester content, file 2aa82f81-aba0-4f20-8908-d47248ef3e47 18
Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil, file dd9e0c65-8cd7-1e9c-e053-3a05fe0a45ef 9
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics, file dd9e0c67-dbd9-1e9c-e053-3a05fe0a45ef 8
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield, file dd9e0c65-82e3-1e9c-e053-3a05fe0a45ef 7
Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins, file dd9e0c6a-8a2c-1e9c-e053-3a05fe0a45ef 6
Chemical and sensory characterization of Brazilian virgin olive oils, file dd9e0c67-cd9a-1e9c-e053-3a05fe0a45ef 4
Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods, file dd9e0c6b-504b-1e9c-e053-3a05fe0a45ef 4
Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse, file dd9e0c6b-9e69-1e9c-e053-3a05fe0a45ef 4
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index, file dd9e0c67-b33c-1e9c-e053-3a05fe0a45ef 3
Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils, file dd9e0c67-dbe5-1e9c-e053-3a05fe0a45ef 3
Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging, file dd9e0c6b-b577-1e9c-e053-3a05fe0a45ef 3
Evaluation of total phenolic content in virgin olive oil using fluorescence excitation–emission spectroscopy coupled with chemometrics, file dd9e0c65-8cd5-1e9c-e053-3a05fe0a45ef 2
FT-IR extra virgin olive oil classification based on ethyl ester content, file dd9e0c65-c2e5-1e9c-e053-3a05fe0a45ef 2
An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis, file dd9e0c65-d4d8-1e9c-e053-3a05fe0a45ef 2
First and second centrifugation of olive paste: influence of talc addition on yield, chemical composition and volatile compounds of the oils, file dd9e0c66-b2fc-1e9c-e053-3a05fe0a45ef 2
The potential of apulian olive biodiversity: The case of oliva rossa virgin olive oil, file dd9e0c6b-51f0-1e9c-e053-3a05fe0a45ef 2
TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprint, file 0a283d50-92aa-4929-8165-fb807f75de81 1
Optimization of formulation and physicochemical, nutritional and sensory evaluation of vegan chickpea-based salad dressings, file 17e5e73f-4149-475f-8d2c-05144f9f4e81 1
Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake, file 2f161b90-d754-40fb-bd0a-dc2b057df401 1
Dry-fractionated protein concentrate as egg replacer in sponge cake: how the rheological properties of the batters affect the physical and structural quality of the products, file 6ac34c9f-f18a-4d72-874d-84e752f9a0da 1
Calcium carbonate effect on alkyl esters and enzymatic activities during olive processing, file dd9e0c65-8282-1e9c-e053-3a05fe0a45ef 1
Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria, file dd9e0c65-8284-1e9c-e053-3a05fe0a45ef 1
Economic and environmental assessment of extra virgin olive oil processing innovations, file dd9e0c65-82f7-1e9c-e053-3a05fe0a45ef 1
Bambina cultivar, a minor Apulian variety: Maturation profile, composition of drupes and chemical characterization of virgin oil, file dd9e0c66-1d02-1e9c-e053-3a05fe0a45ef 1
Talc effect on the volatiles of virgin olive oil during storage, file dd9e0c67-b725-1e9c-e053-3a05fe0a45ef 1
FATTY ACIDS METHYL AND ETHYL ESTERS BEHAVIOUR DURING OLIVES PROCESSING BY MEANS OF TECHNOLOGICAL COADJUVANTS, file dd9e0c67-dbd6-1e9c-e053-3a05fe0a45ef 1
As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils, file dd9e0c67-dbe2-1e9c-e053-3a05fe0a45ef 1
Has the use of talc an effect on yield and extra virgin olive oil quality?, file dd9e0c67-e034-1e9c-e053-3a05fe0a45ef 1
Influence of calcium carbonate on extraction yield and quality of extra virgin oil from olive (Olea europaea L. cv. Coratina), file dd9e0c67-e037-1e9c-e053-3a05fe0a45ef 1
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics, file dd9e0c68-22f6-1e9c-e053-3a05fe0a45ef 1
Impiego di antiossidanti naturali per aumentare la stabilità ossidativa ed estendere la shelf-life dei taralli, file dd9e0c68-33f3-1e9c-e053-3a05fe0a45ef 1
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying, file dd9e0c68-d5a1-1e9c-e053-3a05fe0a45ef 1
Extra Virgin Olive Oils with High Phenolic Content as an Ingredient of Artisanal Ice Cream: Consumer Acceptance, file dd9e0c6c-1e13-1e9c-e053-3a05fe0a45ef 1
Totale 1.200
Categoria #
all - tutte 4.511
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.511


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20206 0 0 0 0 1 0 0 2 0 1 2 0
2020/2021155 0 0 0 0 48 1 11 17 3 20 10 45
2021/2022177 7 2 7 5 9 11 9 14 6 6 64 37
2022/2023399 44 23 60 33 26 10 21 27 21 23 85 26
2023/2024462 14 35 28 21 35 15 80 90 87 51 6 0
Totale 1.200