GOMES, Tommaso Francesco

GOMES, Tommaso Francesco  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI  

Mostra records
Risultati 1 - 20 di 202 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autore(i) File
"Effect of heat treatment on rennet clotting time of goat and cow milk" 1-gen-2000 V., Alloggio; F., Caponio; A., Pasqualone; Gomes, Tommaso Francesco
"Effetti della cubettatura di sansa vergine di oliva denocciolata sull'estrazione dell'olio con solvente." Scienza e Tecnica Agraria 22, 133-140 (1982). 1-gen-1982 De Felice, M.; Gomes, Tommaso Francesco; Catalano, M.
"Non-Conventional Analytical indices to Evaluate the Quality of the Covering Oil during the Shelf-Life of Preserved Vegetables” PRIMO CONVEGNO NAZIONALE “SHELF-LIFE DEGLI ALIMENTI CONFEZIONATI” 1-gen-2004 Gomes, Tommaso Francesco; A., Baiano; F., Caponio
"Possibility of improving the quality characteristics of olive-pomace oil and enhancing its differentiation from refined olive-pomace oil" 1-gen-2001 Gomes, Tommaso Francesco; F., Caponio
(2012) Effect of salt reduction on volatile compounds of white bread 1-gen-2012 Pasqualone, A.; Paradiso, V. M.; Caponio, F.; Summo, C.; Gomes, Tommaso Francesco
A comparative study on oxidative and hydrolytic stability of monovarietal extra virgin olive oil in bakery products 1-gen-2013 Caponio, Francesco; Giarnetti, M; Summo, Carmine; Paradiso, VITO MICHELE; Cosmai, L; Gomes, Tommaso Francesco
A comparison between olive oil and exyta-virgin olive oil used as covering liquids in canned dried tomatoes:: hydrolytic and oxidative degradation durino storage 1-gen-2005 Baiano, A; Gomes, Tommaso Francesco; Caponio, Francesco
A natural deep eutectic solvent as potential extraction medium for virgin olive oil phenolic compounds 1-gen-2015 Paradiso, VITO MICHELE; Clemente, Antonia; Summo, Carmine; Pasqualone, Antonella; Caponio, Francesco; Gomes, Tommaso Francesco
A new analytical approach to the characterization of virgin olive oil quality 1-gen-1994 Catalano, M.; Gomes, Tommaso Francesco; De Leonardis, T.
A study of oxidation and polymerization compounds during vegetable oil refining 1-gen-1996 Gomes, Tommaso Francesco; Caponio, Francesco
A survey of in-oil canned tuna quality by sensory analysis and the determination of the oxidative degradation of the liquid medium 1-gen-2010 Caponio, Francesco; BILANCIA M., T; Summo, Carmine; Gomes, Tommaso Francesco; Pasqualone, Antonella
A SURVEY OF THE AMOUNTS OF OXIDIZED TRIGLYCERIDES AND TRIGLYCERIDE DIMERS IN VIRGIN AND "LAMPANTE" OLIVE OILS 1-gen-1995 Gomes, Tommaso Francesco
Addition of animal and microbial lipases to curd. Effects on free fatty acid composition during ripening 1-gen-1991 De Felice, M.; Gomes, Tommaso Francesco; De Leonardis, T.
An effort to improve the organoleptic properties of a cheese from rustic goat milk 1-gen-2000 Caponio, Francesco; Gomes, Tommaso Francesco; Alloggio, V; Pasqualone, Antonella
An effort to improve the organoleptic properties of a soft cheese from rustic goat milk 1-gen-2000 Caponio, F.; Gomes, T.; Alloggio, V.; Pasqualone, A.
Analysis of volatile oxidation compounds in breakfast cereals. Effects of the employment of natural antioxidants 1-gen-2007 Caponio, Francesco; Paradiso, VITO MICHELE; DI LUCCIA, A.; Trani, Antonio; Summo, Carmine; Pasqualone, Antonella; Gomes, Tommaso Francesco
Apulian Cacioricotta goat's cheese: technical interventions for improving yield and organoleptic characteristics 1-gen-2001 Caponio, Francesco; Pasqualone, Antonella; Gomes, Tommaso Francesco
As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils 1-gen-2016 Baiano, Antonietta; Previtali, Maria Assunta; Viggiani, Ilaria; Varva, Gabriella; Squeo, Giacomo; Paradiso, VITO MICHELE; Summo, Carmine; Gomes, Tommaso Francesco; Caponio, Francesco
Assessment of the oxidative and hydrolytic degradation of oils used as liquid medium of in-oil preserved vegetable 1-gen-2003 Caponio, Francesco; Gomes, Tommaso Francesco; Summo, Carmine
Bouillon cubes: assessment of the state of degradation of the lipid fraction 1-gen-2003 Caponio, Francesco; Gomes, Tommaso Francesco; Bilancia, M. T.