MANCINI, LEONARDO
 Distribuzione geografica
Continente #
NA - Nord America 380
EU - Europa 101
AS - Asia 58
Totale 539
Nazione #
US - Stati Uniti d'America 377
CN - Cina 35
IT - Italia 30
SE - Svezia 24
SG - Singapore 19
GB - Regno Unito 10
BE - Belgio 9
RU - Federazione Russa 7
DE - Germania 6
FI - Finlandia 6
FR - Francia 4
CA - Canada 2
ID - Indonesia 2
JP - Giappone 2
AT - Austria 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
IE - Irlanda 1
LT - Lituania 1
Totale 539
Città #
Fairfield 57
Woodbridge 56
Chandler 47
Ashburn 32
Ann Arbor 27
Seattle 25
Cambridge 24
Nyköping 22
Houston 19
Wilmington 17
Beijing 15
Singapore 14
Bari 13
Brussels 9
Jacksonville 9
Roxbury 6
Inglewood 5
Lawrence 5
Rutigliano 5
Nanjing 4
Boardman 3
Des Moines 3
London 3
Princeton 3
Santa Clara 3
Florence 2
Frankfurt am Main 2
Hebei 2
Helsinki 2
Montesilvano Marina 2
Pisa 2
Tokyo 2
Toronto 2
Acton 1
Berlin 1
Brno 1
Dearborn 1
Dublin 1
Guangzhou 1
Jiaxing 1
Jinhua 1
Kudus 1
Leawood 1
Los Angeles 1
Marrùbiu 1
Munich 1
Nanchang 1
Paris 1
Redwood City 1
Saint Petersburg 1
San Diego 1
Shanghai 1
Shenyang 1
Surabaya 1
Tallinn 1
Tianjin 1
Washington 1
Wuhan 1
Yiwu 1
Totale 468
Nome #
Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of Protected Designation of Origin (PDO) cheese Canestrato Pugliese 110
Microbial cell-free extracts as sources of enzyme activities to be used for enhancement flavor development of ewe milk cheese 104
Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant 92
From raw ewes’ milk to ripened Canestrato cheese: microbial community dynamics through high-throughput sequencing 84
Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening 83
Caciotta and Caciocavallo cheese rind microbiota: diversity, composition and origin 67
A Multi-Omics Approach to Disclose Metabolic Pathways Impacting Intestinal Permeability in Obese Patients Undergoing Very Low Calorie Ketogenic Diet 13
A multi-omic approach to unravel the adaptation mechanisms of Listeria monocytogenes in response to protective cultures in a model system of dairy products 7
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta 6
Totale 566
Categoria #
all - tutte 2.351
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.351


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202077 0 0 0 0 0 6 7 14 16 6 24 4
2020/202171 7 7 3 4 7 4 5 6 3 17 5 3
2021/202253 6 3 2 1 3 3 1 3 3 3 9 16
2022/2023111 12 19 8 7 15 15 1 14 13 0 7 0
2023/202433 2 11 1 5 4 7 0 0 0 0 0 3
2024/202570 17 6 11 5 12 19 0 0 0 0 0 0
Totale 566