CAMPANELLA, DANIELA
 Distribuzione geografica
Continente #
EU - Europa 37
NA - Nord America 19
AF - Africa 8
AS - Asia 7
OC - Oceania 3
Totale 74
Nazione #
IT - Italia 20
US - Stati Uniti d'America 18
DE - Germania 4
AU - Australia 3
ES - Italia 3
ET - Etiopia 3
MA - Marocco 3
SE - Svezia 3
TR - Turchia 3
EG - Egitto 2
GE - Georgia 2
RO - Romania 2
CZ - Repubblica Ceca 1
DK - Danimarca 1
FR - Francia 1
GB - Regno Unito 1
HK - Hong Kong 1
MX - Messico 1
NL - Olanda 1
SG - Singapore 1
Totale 74
Città #
Bari 7
Boardman 5
Taranto 5
Ashburn 4
Stockholm 3
Bucharest 2
Cairo 2
Diyarbakır 2
Marrakesh 2
Palermo 2
Rivas-Vaciamadrid 2
Tbilisi 2
Turin 2
Adelfia 1
Antalya 1
Berlin 1
Brindisi 1
Casablanca 1
Castel Maggiore 1
Chicago 1
Copenhagen 1
Davoli 1
El Astillero 1
Falkenstein 1
Frankfurt am Main 1
Herndon 1
Houghton-Le-Spring 1
Las Vegas 1
Melbourne 1
New York 1
Nijmegen 1
Quetigny 1
Sacramento 1
San Luis Potosí City 1
Seattle 1
Summerleas 1
Sydney 1
Tuttlingen 1
Totale 65
Nome #
Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives, file afde4549-e501-46da-9b02-1cee9efae79a 34
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity, file d4ac7d04-e934-4602-b978-e6e38f704245 29
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity, file dd9e0c64-13f6-1e9c-e053-3a05fe0a45ef 4
Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives, file dd9e0c67-bb42-1e9c-e053-3a05fe0a45ef 3
Use of starter cultures for table olives fermentation as possibility to improve the quality of thermally stabilized olive-based paste, file dd9e0c64-c986-1e9c-e053-3a05fe0a45ef 1
Combined effects of a natural Allium spp. extract and modified atmospheres packaging on shelf life extension of olive-based paste, file dd9e0c67-e032-1e9c-e053-3a05fe0a45ef 1
Comparative proteomic analysis of biofilm and planktonic cells of Lactobacillus plantarum DB200, file dd9e0c67-fe56-1e9c-e053-3a05fe0a45ef 1
Shelf life of stored not pasteurized olive-based pâtés, file dd9e0c68-1cb1-1e9c-e053-3a05fe0a45ef 1
Totale 74
Categoria #
all - tutte 220
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 220


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0000 41 10 0000
2021/20222 0000 00 00 0020
2022/202366 12451 41 810 14160
Totale 74