CAMPANELLA, DANIELA
 Distribuzione geografica
Continente #
EU - Europa 69
NA - Nord America 29
AS - Asia 26
AF - Africa 8
OC - Oceania 3
Totale 135
Nazione #
IT - Italia 32
US - Stati Uniti d'America 28
CN - Cina 14
FR - Francia 9
DE - Germania 7
ES - Italia 4
GR - Grecia 4
TR - Turchia 4
AU - Australia 3
ET - Etiopia 3
MA - Marocco 3
NL - Olanda 3
RO - Romania 3
EG - Egitto 2
GB - Regno Unito 2
GE - Georgia 2
CY - Cipro 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
FI - Finlandia 1
HK - Hong Kong 1
IR - Iran 1
JP - Giappone 1
KR - Corea 1
MX - Messico 1
RU - Federazione Russa 1
SE - Svezia 1
SG - Singapore 1
Totale 135
Città #
Turin 8
Ashburn 7
Bari 7
Boardman 7
Taranto 5
Palermo 3
Bucharest 2
Cairo 2
Chengdu 2
Diyarbakır 2
Hangzhou 2
Marrakesh 2
Quetigny 2
Rivas-Vaciamadrid 2
Tbilisi 2
Adelfia 1
Albano Sant'Alessandro 1
Antalya 1
Athens 1
Berlin 1
Beysehir 1
Brasov 1
Brindisi 1
Casablanca 1
Castel Maggiore 1
Catania 1
Cermignano 1
Chicago 1
Copenhagen 1
Council Bluffs 1
Davoli 1
El Astillero 1
Falkenstein 1
Frankfurt am Main 1
Gangbuk-gu 1
Genoa 1
Helsinki 1
Herndon 1
Houghton-Le-Spring 1
Jiubao 1
Kirov 1
Kunming 1
Las Vegas 1
Matsue 1
Melbourne 1
Málaga 1
Nanjing 1
New York 1
Nicosia 1
Nijmegen 1
Peristeri 1
Pescara 1
Pikermi 1
Sacramento 1
San Luis Potosí City 1
Seattle 1
Shanghai 1
Stockholm 1
Summerleas 1
Sunderland 1
Sydney 1
Tuttlingen 1
Velten 1
Totale 103
Nome #
Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives, file afde4549-e501-46da-9b02-1cee9efae79a 79
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity, file d4ac7d04-e934-4602-b978-e6e38f704245 45
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity, file dd9e0c64-13f6-1e9c-e053-3a05fe0a45ef 4
Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives, file dd9e0c67-bb42-1e9c-e053-3a05fe0a45ef 3
Use of starter cultures for table olives fermentation as possibility to improve the quality of thermally stabilized olive-based paste, file dd9e0c64-c986-1e9c-e053-3a05fe0a45ef 1
Combined effects of a natural Allium spp. extract and modified atmospheres packaging on shelf life extension of olive-based paste, file dd9e0c67-e032-1e9c-e053-3a05fe0a45ef 1
Comparative proteomic analysis of biofilm and planktonic cells of Lactobacillus plantarum DB200, file dd9e0c67-fe56-1e9c-e053-3a05fe0a45ef 1
Shelf life of stored not pasteurized olive-based pâtés, file dd9e0c68-1cb1-1e9c-e053-3a05fe0a45ef 1
Totale 135
Categoria #
all - tutte 495
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 495


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 4 1 1 0 0 0 0 0
2021/20222 0 0 0 0 0 0 0 0 0 0 2 0
2022/202367 12 4 5 1 4 1 6 10 1 4 16 3
2023/202460 16 7 8 7 2 4 6 3 3 4 0 0
Totale 135