CAMPANELLA, DANIELA
CAMPANELLA, DANIELA
Combined effects of a natural Allium spp. extract and modified atmospheres packaging on shelf life extension of olive-based paste
2017-01-01 Cosmai, Lucrezia; Campanella, Daniela; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; DE ANGELIS, Maria; Caponio, Francesco
Comparative proteomic analysis of biofilm and planktonic cells of Lactobacillus plantarum DB200
2015-01-01 DE ANGELIS, Maria; Siragusa, Sonya; Campanella, Daniela; DI CAGNO, Raffaella; Gobbetti, Marco
Effects of the peptide pheromone Plantaricin A and cocultivation with Lactobacillus sanfranciscensis DPPMA174 on the exoproteome and the adhesion capacity of Lactobacillus plantarum DC400.
2013-01-01 Calasso, Maria; DI CAGNO, Raffaella; Campanella, Daniela; Minervini, Fabio; Gobbetti, Marco; DE ANGELIS, Maria
Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity
2017-01-01 Campanella, Daniela; Rizzello, CARLO GIUSEPPE; Fasciano, Cristina; Gambacorta, Giuseppe; Pinto, Daniela; Marzani, Barbara; Scarano, Nicola; DE ANGELIS, Maria; Gobbetti, Marco
Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions
2014-01-01 Siragusa, Sonya; DE ANGELIS, Maria; Calasso, Maria; Campanella, Daniela; Minervini, Fabio; DI CAGNO, R; Gobbetti, Marco
Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives
2015-01-01 DE ANGELIS, Maria; Campanella, Daniela; Cosmai, Lucrezia; Summo, Carmine; Rizzello, CARLO GIUSEPPE; Caponio, Francesco
Shelf life of stored not pasteurized olive-based pâtés
2016-01-01 Cosmai, Lucrezia; Campanella, Daniela; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; DE ANGELIS, Maria; Caponio, Francesco
Use of starter cultures for table olives fermentation as possibility to improve the quality of thermally stabilized olive-based paste
2018-01-01 Cosmai, Lucrezia; Campanella, Daniela; De Angelis, Maria; Summo, Carmine; Paradiso, Vito M.; Pasqualone, Antonella; Caponio, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Combined effects of a natural Allium spp. extract and modified atmospheres packaging on shelf life extension of olive-based paste | 1-gen-2017 | Cosmai, Lucrezia; Campanella, Daniela; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; DE ANGELIS, Maria; Caponio, Francesco | |
| Comparative proteomic analysis of biofilm and planktonic cells of Lactobacillus plantarum DB200 | 1-gen-2015 | DE ANGELIS, Maria; Siragusa, Sonya; Campanella, Daniela; DI CAGNO, Raffaella; Gobbetti, Marco | |
| Effects of the peptide pheromone Plantaricin A and cocultivation with Lactobacillus sanfranciscensis DPPMA174 on the exoproteome and the adhesion capacity of Lactobacillus plantarum DC400. | 1-gen-2013 | Calasso, Maria; DI CAGNO, Raffaella; Campanella, Daniela; Minervini, Fabio; Gobbetti, Marco; DE ANGELIS, Maria | |
| Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity | 1-gen-2017 | Campanella, Daniela; Rizzello, CARLO GIUSEPPE; Fasciano, Cristina; Gambacorta, Giuseppe; Pinto, Daniela; Marzani, Barbara; Scarano, Nicola; DE ANGELIS, Maria; Gobbetti, Marco | |
| Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions | 1-gen-2014 | Siragusa, Sonya; DE ANGELIS, Maria; Calasso, Maria; Campanella, Daniela; Minervini, Fabio; DI CAGNO, R; Gobbetti, Marco | |
| Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives | 1-gen-2015 | DE ANGELIS, Maria; Campanella, Daniela; Cosmai, Lucrezia; Summo, Carmine; Rizzello, CARLO GIUSEPPE; Caponio, Francesco | |
| Shelf life of stored not pasteurized olive-based pâtés | 1-gen-2016 | Cosmai, Lucrezia; Campanella, Daniela; Summo, Carmine; Paradiso, VITO MICHELE; Pasqualone, Antonella; DE ANGELIS, Maria; Caponio, Francesco | |
| Use of starter cultures for table olives fermentation as possibility to improve the quality of thermally stabilized olive-based paste | 1-gen-2018 | Cosmai, Lucrezia; Campanella, Daniela; De Angelis, Maria; Summo, Carmine; Paradiso, Vito M.; Pasqualone, Antonella; Caponio, Francesco |