IOANNA, FEDERICA
IOANNA, FEDERICA
A Logistic Model to Describe the Growth of a Nondescript Chicken Breed from Apulia, Italy
2014-01-01 Selvaggi, Maria; Tufarelli, Vincenzo; Pinto, Francesco; Ioanna, Federica; Dario, Cataldo
Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues
2016-01-01 Dambrosio, Angela; Normanno, Giovanni Giuseppe; Storelli, Arianna; Barone, Grazia; Ioanna, Federica; Errico, Luigi; Centoducati, Gerardo; Storelli, Maria Maddalena
From raw ewes’ milk to ripened Canestrato cheese: microbial community dynamics through high-throughput sequencing
2013-01-01 Calasso, Maria; DE PASQUALE, Ilaria; Mancini, Leonardo; Ioanna, Federica; Minervini, Fabio; DE ANGELIS, Maria; Gobbetti, Marco; DI CAGNO, Raffaella
Genetic analysis of milk yield during suckling and milking period in three italian sheep breeds
2015-01-01 Selvaggi, Maria; Ioanna, Federica; Pinto, Francesco; Dario, Cataldo
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation
2014-01-01 Storelli, Maria Maddalena; Dambrosio, Angela; Storelli, Arianna; Barone, Grazia; Ioanna, Federica; Normanno, G. .
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy
2019-01-01 Quaglia, Nicoletta C.; Storelli, Maria Maddalena; Ioanna, Federica; Celano, Giuseppe; Celano, Gaetano V.; Conversano, Chiara; Michele De Rosa, ; Dambrosio, Angela
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy
2018-01-01 Dambrosio, Angela; Ioanna, Federica; Storelli, Maria M.; Castiglia, Domenico; Giannico, Francesco; Colonna, Maria A.; De Rosa, Michele; Quaglia, Nicoletta C.
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection
2024-01-01 Quaglia, NICOLETTA CRISTIANA; Capuozzo, Flavia; Ioanna, Federica; De Rosa, Michele; Dambrosio, Angela
Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates in food industry workers
2016-01-01 Caggiano, Giuseppina; Dambrosio, Angela; Ioanna, Federica; Balbino, S; Barbuti, Giovanna; DE GIGLIO, Osvalda; Diella, Giusy; Lovero, Grazia; Rutigliano, S; Scarafile, Giancarlo; Baldassarre, Antonio; Vimercati, Luigi; Musti, Marina; Montagna, Maria Teresa
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese
2018-01-01 Ioanna, F.; Quaglia, N. C.; Storelli, M. M.; Castiglia, D.; Goffredo, E.; Storelli, A.; DE ROSA, M.; Normanno, G.; CAPUTI JAMBRENGHI, A.; Dambrosio, A.
Traditional Italian cheeses; trace element levels and estimation of dietary intake.
2018-01-01 Barone, G.; Dambrosio, A.; Storelli, A.; Busco, A.; Ioanna, F.; Quaglia, N. C.; Giacomelli, –stuffler; Storelli, M. M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Logistic Model to Describe the Growth of a Nondescript Chicken Breed from Apulia, Italy | 1-gen-2014 | Selvaggi, Maria; Tufarelli, Vincenzo; Pinto, Francesco; Ioanna, Federica; Dario, Cataldo | |
| Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues | 1-gen-2016 | Dambrosio, Angela; Normanno, Giovanni Giuseppe; Storelli, Arianna; Barone, Grazia; Ioanna, Federica; Errico, Luigi; Centoducati, Gerardo; Storelli, Maria Maddalena | |
| From raw ewes’ milk to ripened Canestrato cheese: microbial community dynamics through high-throughput sequencing | 1-gen-2013 | Calasso, Maria; DE PASQUALE, Ilaria; Mancini, Leonardo; Ioanna, Federica; Minervini, Fabio; DE ANGELIS, Maria; Gobbetti, Marco; DI CAGNO, Raffaella | |
| Genetic analysis of milk yield during suckling and milking period in three italian sheep breeds | 1-gen-2015 | Selvaggi, Maria; Ioanna, Federica; Pinto, Francesco; Dario, Cataldo | |
| Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation | 1-gen-2014 | Storelli, Maria Maddalena; Dambrosio, Angela; Storelli, Arianna; Barone, Grazia; Ioanna, Federica; Normanno, G. . | |
| Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy | 1-gen-2019 | Quaglia, Nicoletta C.; Storelli, Maria Maddalena; Ioanna, Federica; Celano, Giuseppe; Celano, Gaetano V.; Conversano, Chiara; Michele De Rosa, ; Dambrosio, Angela | |
| Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy | 1-gen-2018 | Dambrosio, Angela; Ioanna, Federica; Storelli, Maria M.; Castiglia, Domenico; Giannico, Francesco; Colonna, Maria A.; De Rosa, Michele; Quaglia, Nicoletta C. | |
| Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection | 1-gen-2024 | Quaglia, NICOLETTA CRISTIANA; Capuozzo, Flavia; Ioanna, Federica; De Rosa, Michele; Dambrosio, Angela | |
| Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates in food industry workers | 1-gen-2016 | Caggiano, Giuseppina; Dambrosio, Angela; Ioanna, Federica; Balbino, S; Barbuti, Giovanna; DE GIGLIO, Osvalda; Diella, Giusy; Lovero, Grazia; Rutigliano, S; Scarafile, Giancarlo; Baldassarre, Antonio; Vimercati, Luigi; Musti, Marina; Montagna, Maria Teresa | |
| Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese | 1-gen-2018 | Ioanna, F.; Quaglia, N. C.; Storelli, M. M.; Castiglia, D.; Goffredo, E.; Storelli, A.; DE ROSA, M.; Normanno, G.; CAPUTI JAMBRENGHI, A.; Dambrosio, A. | |
| Traditional Italian cheeses; trace element levels and estimation of dietary intake. | 1-gen-2018 | Barone, G.; Dambrosio, A.; Storelli, A.; Busco, A.; Ioanna, F.; Quaglia, N. C.; Giacomelli, –stuffler; Storelli, M. M. |