LORUSSO, ANNA
 Distribuzione geografica
Continente #
NA - Nord America 48
EU - Europa 15
AS - Asia 4
Totale 67
Nazione #
US - Stati Uniti d'America 48
IT - Italia 8
FR - Francia 5
VN - Vietnam 3
AE - Emirati Arabi Uniti 1
DE - Germania 1
GB - Regno Unito 1
Totale 67
Città #
Ashburn 11
Davoli 4
Cambridge 3
Dong Ket 3
Fairfield 3
Adelfia 2
Bari 2
Boardman 2
Buffalo 2
Columbus 2
Des Moines 1
Houston 1
Nuremberg 1
Paris 1
Provo 1
Seattle 1
Wilmington 1
Woodbridge 1
Totale 42
Nome #
Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages, file dd9e0c67-ca97-1e9c-e053-3a05fe0a45ef 62
Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria, file dd9e0c63-ff34-1e9c-e053-3a05fe0a45ef 4
Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread, file dd9e0c67-f00a-1e9c-e053-3a05fe0a45ef 3
Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features, file dd9e0c67-d464-1e9c-e053-3a05fe0a45ef 1
Totale 70
Categoria #
all - tutte 293
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 293


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 0 0 0 0 0 1 0 0 0
2020/202117 0 0 0 0 0 0 4 5 0 3 0 5
2021/202217 0 0 1 0 1 1 1 0 0 2 9 2
2022/202317 3 0 6 3 0 0 1 0 0 0 2 2
2023/202418 0 1 0 1 0 3 5 1 3 1 3 0
Totale 70