MINERVINI, FABIO
MINERVINI, FABIO
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
A sourdough bread made from wheat and non-toxic flours and started with selected lactobacilli is tolerated in celiac Sprue
2003-01-01 DI CAGNO, Raffaella; DE ANGELIS, Maria; S., Auricchio; L., Greco; C., Clarke; M., DE VINCENZI; F., Landolfo; G., Parrilli; Minervini, Fabio; Gobbetti, Marco
A sourdough bread which is tolerated in Celiac Sprue (CS)
2003-01-01 DI CAGNO, Raffaella; DE ANGELIS, Maria; S., Auricchio; L., Greco; C., Clarke; M., DE VINCENZI; C., Giovannini; M., Darchivio; F., Landolfo; G., Parrilli; Minervini, Fabio; E., Arendt; Gobbetti, Marco
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses
2015-01-01 Rosa, Guarcello; Annamaria, Diviccaro; Marcella, Barbera; Elena, Giancippoli; Luca, Settanni; Minervini, Fabio; Giancarlo, Moschetti; Gobbetti, Marco
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions
2021-01-01 Lippolis, R.; Rossi, C.; De Angelis, M.; Minervini, F.; Paparella, A.; Chaves-Lopez, C.
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough
2016-01-01 Minervini, Fabio; Celano, Giuseppe; Lattanzi, Anna; DE ANGELIS, Maria; Gobbetti, Marco
Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase- hydrolized caseins of milk from six species
2003-01-01 Minervini, Fabio; Algaron, F; Rizzello, CARLO GIUSEPPE; Fox, Pf; Monnet, V; Gobbetti, Marco
Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides
2004-01-01 Gobbetti, Marco; Minervini, Fabio; Rizzello, CARLO GIUSEPPE
Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alfa-L-arabinofuranosidase: a tool to increase the production of acetic acid
2000-01-01 Gobbetti, Marco; Lavermicocca, P.; Minervini, Fabio; DE ANGELIS, Maria; Corsetti, A.
Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct starters in miniature cheeses
2006-01-01 DI CAGNO, Raffaella; Maurizio, Quinto; Aldo, Corsetti; Minervini, Fabio; Gobbetti, Marco
ASSESSING THE PROTEOLYTIC AND LIPOLYTIC OF SINGLE STRAINS OF MESOPHILIC LACTOBACILLI AS ADJUNCT STARTERS IN MINIATURE CHEESES
2006-01-01 DI CAGNO, Raffaella; Quinto, M; Corsetti, A; Minervini, F; Gobbetti, Marco
Assessment of comparative methods for storing type-I wheat sourdough
2014-01-01 Lattanzi, Anna; Minervini, Fabio; Gobbetti, Marco
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese
2020-01-01 Calasso, Maria; Minervini, Fabio; De Filippis, Francesca; Ercolini, Danilo; De Angelis, Maria; Gobbetti, Marco
Attività proteolitica di batteri lattici del “lievito naturale”: possibili meccanismi di idrolisi delle frazioni proteiche responsabili dell’intolleranza umana ai cereali
2003-01-01 DI CAGNO, Raffaella; Minervini, Fabio; DE ANGELIS, Maria; DE VINCENZI, M; Gobbetti, Marco
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches
2019-01-01 Agnolucci, Monica; Palla, Michela; Cristani, Caterina; Cavallo, Noemi; Giovannetti, Manuela; De Angelis, Maria; Gobbetti, Marco; Minervini, Fabio
Bioactive peptides in dairy products
2007-01-01 Gobbetti, Marco; Minervini, Fabio; Rizzello, CARLO GIUSEPPE
Biopeptidi ad attività anti-ipertensiva derivanti dalla beta-caseina bovina
2005-01-01 F., DE LEO; R., Gallerani; M., Losacco; Gobbetti, Marco; Minervini, Fabio
Caciotta and Caciocavallo cheese rind microbiota: diversity, composition and origin
2015-01-01 Calasso, Maria; Mancini, Leonardo; Ercolini, D; Stellato, G; Minervini, Fabio; Gobbetti, Marco; DE ANGELIS, Maria
Caratteristiche funzionali di derivati lattiero-caseari
2006-01-01 Minervini, Fabio; Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; DI CAGNO, Raffaella; Gobbetti, Marco
Catabolismo degli aminoacidi nei batteri lattici
2007-01-01 Minervini, Fabio; DE ANGELIS, Maria; DI CAGNO, Raffaella; Rizzello, CARLO GIUSEPPE; Gobbetti, Marco
Cell-cell communication in food related bacteria
2007-01-01 Gobbetti, Marco; DE ANGELIS, Maria; DI CAGNO, Raffaella; Minervini, Fabio; Limitone, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A sourdough bread made from wheat and non-toxic flours and started with selected lactobacilli is tolerated in celiac Sprue | 1-gen-2003 | DI CAGNO, Raffaella; DE ANGELIS, Maria; S., Auricchio; L., Greco; C., Clarke; M., DE VINCENZI; F., Landolfo; G., Parrilli; Minervini, Fabio; Gobbetti, Marco | |
| A sourdough bread which is tolerated in Celiac Sprue (CS) | 1-gen-2003 | DI CAGNO, Raffaella; DE ANGELIS, Maria; S., Auricchio; L., Greco; C., Clarke; M., DE VINCENZI; C., Giovannini; M., Darchivio; F., Landolfo; G., Parrilli; Minervini, Fabio; E., Arendt; Gobbetti, Marco | |
| A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses | 1-gen-2015 | Rosa, Guarcello; Annamaria, Diviccaro; Marcella, Barbera; Elena, Giancippoli; Luca, Settanni; Minervini, Fabio; Giancarlo, Moschetti; Gobbetti, Marco | |
| Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions | 1-gen-2021 | Lippolis, R.; Rossi, C.; De Angelis, M.; Minervini, F.; Paparella, A.; Chaves-Lopez, C. | |
| Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough | 1-gen-2016 | Minervini, Fabio; Celano, Giuseppe; Lattanzi, Anna; DE ANGELIS, Maria; Gobbetti, Marco | |
| Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase- hydrolized caseins of milk from six species | 1-gen-2003 | Minervini, Fabio; Algaron, F; Rizzello, CARLO GIUSEPPE; Fox, Pf; Monnet, V; Gobbetti, Marco | |
| Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides | 1-gen-2004 | Gobbetti, Marco; Minervini, Fabio; Rizzello, CARLO GIUSEPPE | |
| Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alfa-L-arabinofuranosidase: a tool to increase the production of acetic acid | 1-gen-2000 | Gobbetti, Marco; Lavermicocca, P.; Minervini, Fabio; DE ANGELIS, Maria; Corsetti, A. | |
| Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct starters in miniature cheeses | 1-gen-2006 | DI CAGNO, Raffaella; Maurizio, Quinto; Aldo, Corsetti; Minervini, Fabio; Gobbetti, Marco | |
| ASSESSING THE PROTEOLYTIC AND LIPOLYTIC OF SINGLE STRAINS OF MESOPHILIC LACTOBACILLI AS ADJUNCT STARTERS IN MINIATURE CHEESES | 1-gen-2006 | DI CAGNO, Raffaella; Quinto, M; Corsetti, A; Minervini, F; Gobbetti, Marco | |
| Assessment of comparative methods for storing type-I wheat sourdough | 1-gen-2014 | Lattanzi, Anna; Minervini, Fabio; Gobbetti, Marco | |
| Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese | 1-gen-2020 | Calasso, Maria; Minervini, Fabio; De Filippis, Francesca; Ercolini, Danilo; De Angelis, Maria; Gobbetti, Marco | |
| Attività proteolitica di batteri lattici del “lievito naturale”: possibili meccanismi di idrolisi delle frazioni proteiche responsabili dell’intolleranza umana ai cereali | 1-gen-2003 | DI CAGNO, Raffaella; Minervini, Fabio; DE ANGELIS, Maria; DE VINCENZI, M; Gobbetti, Marco | |
| Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches | 1-gen-2019 | Agnolucci, Monica; Palla, Michela; Cristani, Caterina; Cavallo, Noemi; Giovannetti, Manuela; De Angelis, Maria; Gobbetti, Marco; Minervini, Fabio | |
| Bioactive peptides in dairy products | 1-gen-2007 | Gobbetti, Marco; Minervini, Fabio; Rizzello, CARLO GIUSEPPE | |
| Biopeptidi ad attività anti-ipertensiva derivanti dalla beta-caseina bovina | 1-gen-2005 | F., DE LEO; R., Gallerani; M., Losacco; Gobbetti, Marco; Minervini, Fabio | |
| Caciotta and Caciocavallo cheese rind microbiota: diversity, composition and origin | 1-gen-2015 | Calasso, Maria; Mancini, Leonardo; Ercolini, D; Stellato, G; Minervini, Fabio; Gobbetti, Marco; DE ANGELIS, Maria | |
| Caratteristiche funzionali di derivati lattiero-caseari | 1-gen-2006 | Minervini, Fabio; Rizzello, CARLO GIUSEPPE; DE ANGELIS, Maria; DI CAGNO, Raffaella; Gobbetti, Marco | |
| Catabolismo degli aminoacidi nei batteri lattici | 1-gen-2007 | Minervini, Fabio; DE ANGELIS, Maria; DI CAGNO, Raffaella; Rizzello, CARLO GIUSEPPE; Gobbetti, Marco | |
| Cell-cell communication in food related bacteria | 1-gen-2007 | Gobbetti, Marco; DE ANGELIS, Maria; DI CAGNO, Raffaella; Minervini, Fabio; Limitone, A. |