MINERVINI, FABIO
 Distribuzione geografica
Continente #
NA - Nord America 391
EU - Europa 268
AS - Asia 75
AF - Africa 13
OC - Oceania 11
SA - Sud America 10
Totale 768
Nazione #
US - Stati Uniti d'America 388
IT - Italia 142
FR - Francia 31
VN - Vietnam 28
DE - Germania 24
CN - Cina 20
CZ - Repubblica Ceca 11
FI - Finlandia 8
BE - Belgio 7
DK - Danimarca 7
NL - Olanda 7
NZ - Nuova Zelanda 7
RU - Federazione Russa 7
CH - Svizzera 5
TR - Turchia 5
AU - Australia 4
PE - Perù 4
SE - Svezia 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
ES - Italia 3
GB - Regno Unito 3
HK - Hong Kong 3
JP - Giappone 3
KR - Corea 3
MA - Marocco 3
UA - Ucraina 3
AT - Austria 2
BR - Brasile 2
DZ - Algeria 2
EC - Ecuador 2
IE - Irlanda 2
IN - India 2
IQ - Iraq 2
JO - Giordania 2
MX - Messico 2
BD - Bangladesh 1
BW - Botswana 1
CA - Canada 1
CL - Cile 1
CO - Colombia 1
ET - Etiopia 1
GH - Ghana 1
IR - Iran 1
OM - Oman 1
PT - Portogallo 1
RO - Romania 1
SG - Singapore 1
UG - Uganda 1
Totale 768
Città #
Bari 41
Ashburn 33
Fairfield 25
Dong Ket 23
Davoli 22
Seattle 19
Buffalo 15
Woodbridge 12
Chicago 10
Houston 10
Cambridge 9
Boardman 7
Helsinki 7
Wilmington 7
Auckland 6
Adelfia 5
Ann Arbor 5
Camerino 5
Los Angeles 5
San Pietro in Gu 5
Clearwater 4
Council Bluffs 4
Esslingen am Neckar 4
Ho Chi Minh City 4
Altamura 3
Bitonto 3
Dilbeek 3
Guanzate 3
Istanbul 3
Melbourne 3
Milan 3
New York 3
Paris 3
Saltillo 3
San Diego 3
San Jose 3
Zurich 3
Aalborg 2
Acquaviva delle Fonti 2
Bagua 2
Bolzano 2
Brussels 2
Central 2
Chaoyang 2
Cortemaggiore 2
Dallas 2
Dublin 2
Edison 2
Frankfurt am Main 2
Jacksonville 2
London 2
Miami 2
Moscow 2
Mumbai 2
Naples 2
Oran 2
Padova 2
Pisa 2
Piura 2
Rome 2
Santa Clara 2
Shenyang 2
Stockholm 2
Suwon 2
Taranto 2
Tokyo 2
Trento 2
Zarqa 2
Aachen 1
Adelaide 1
Amsterdam 1
Arezzo 1
Arlesheim 1
Atri 1
Atsugi 1
Avellino 1
Bern 1
Bochum 1
Bologna 1
Boston 1
Brockport 1
Büdelsdorf 1
Casablanca 1
Cattolica 1
Chandler 1
Chapel Hill 1
Cleveland 1
Cluj-Napoca 1
Copenhagen 1
Copparo 1
Crugers 1
Córdoba 1
Eskişehir 1
Fanling 1
Frankfurt Am Main 1
Gaborone 1
Ghent 1
Graz 1
Grenoble 1
Guayaquil 1
Totale 420
Nome #
Drivers for the establishment and composition of the sourdough lactic acid bacteria biota, file 0af6c9c9-531f-4538-8f00-429c5c5826d9 105
Fermented seeds (“Zgougou”) from aleppo pine as a novel source of potentially probiotic lactic acid bacteria, file dd9e0c66-6ffa-1e9c-e053-3a05fe0a45ef 97
Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation, file dd9e0c65-8805-1e9c-e053-3a05fe0a45ef 67
Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines, file dd9e0c68-1da7-1e9c-e053-3a05fe0a45ef 67
null, file dd9e0c67-af7d-1e9c-e053-3a05fe0a45ef 60
Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles, file dd9e0c67-e53b-1e9c-e053-3a05fe0a45ef 58
Dietary Fibers and Protective Lactobacilli Drive Burrata Cheese Microbiome, file dd9e0c64-e29c-1e9c-e053-3a05fe0a45ef 55
Lactic acid bacteria in durum wheat are endophytic components of the plant during its entire life cycle, file dd9e0c63-d913-1e9c-e053-3a05fe0a45ef 51
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches, file dd9e0c66-5223-1e9c-e053-3a05fe0a45ef 51
Perspective: Essential study quality descriptors for data from nutritional epidemiologic research, file dd9e0c64-dc56-1e9c-e053-3a05fe0a45ef 41
Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients, file dd9e0c65-8867-1e9c-e053-3a05fe0a45ef 41
Editorial: Microorganisms for functional food, file dd9e0c6a-83d8-1e9c-e053-3a05fe0a45ef 41
Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes, file 122e22bb-4e0f-4ac8-a29a-31c72e9470bd 6
In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (Naturen g) and testing its effect in reducing uremic toxins in fecal batches from ckd patients, file dd9e0c6b-648b-1e9c-e053-3a05fe0a45ef 6
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses, file dd9e0c62-724b-1e9c-e053-3a05fe0a45ef 4
Drivers for the establishment and composition of the sourdough lactic acid bacteria biota, file dd9e0c67-c00a-1e9c-e053-3a05fe0a45ef 4
Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs, file dd9e0c62-ca13-1e9c-e053-3a05fe0a45ef 3
The food-gut human axis: the effects of diet on gut microbiota and metabolome, file dd9e0c66-4c9b-1e9c-e053-3a05fe0a45ef 3
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread, file dd9e0c67-e54a-1e9c-e053-3a05fe0a45ef 3
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs, file dd9e0c68-0fd0-1e9c-e053-3a05fe0a45ef 3
Use of exopolysaccharide-synthesizing lactic acid bacteria and fat replacers for manufacturing reduced-fat burrata cheese: Microbiological aspects and sensory evaluation, file dd9e0c69-9b2b-1e9c-e053-3a05fe0a45ef 3
Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste, file 63e623e9-839d-4003-b181-6b2100bf7a6c 2
Production and characterization of emulsion filled gels based on inulin and extra virgin olive oil, file dd9e0c63-38d9-1e9c-e053-3a05fe0a45ef 2
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs, file dd9e0c64-df9e-1e9c-e053-3a05fe0a45ef 2
Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant, file dd9e0c67-baa4-1e9c-e053-3a05fe0a45ef 2
I pani tipici, file 1b1ac91f-aeb9-4968-bc59-cc25ec68699a 1
Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli, file dd9e0c63-1eed-1e9c-e053-3a05fe0a45ef 1
Lactic Acid Bacterium and Yeast Microbiotas of Nineteen Sourdoughs Used for Traditional/Typical Italian Breads: Interactions between Ingredients and Microbial Species Diversity, file dd9e0c63-3910-1e9c-e053-3a05fe0a45ef 1
Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid, file dd9e0c66-57e4-1e9c-e053-3a05fe0a45ef 1
Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet., file dd9e0c67-d0df-1e9c-e053-3a05fe0a45ef 1
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough, file dd9e0c67-e37c-1e9c-e053-3a05fe0a45ef 1
Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs, file dd9e0c68-17b9-1e9c-e053-3a05fe0a45ef 1
Lactobacillus casei Group, file dd9e0c6a-68f5-1e9c-e053-3a05fe0a45ef 1
Functional Dairy Products Including Pro/Pre/Symbiotics, file dd9e0c6a-828c-1e9c-e053-3a05fe0a45ef 1
null, file dd9e0c6c-63cd-1e9c-e053-3a05fe0a45ef 1
Totale 787
Categoria #
all - tutte 3.026
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.026


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021129 0 0 0 0 2 1 37 12 15 17 17 28
2021/2022207 11 7 6 7 14 12 10 11 16 10 72 31
2022/2023275 31 13 76 48 15 12 10 15 15 7 23 10
2023/2024164 7 12 17 20 27 10 18 27 11 15 0 0
Totale 787