MINERVINI, FABIO
MINERVINI, FABIO
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies
2024-01-01 Natrella, Giuseppe; Vacca, Mirco; Minervini, Fabio; Faccia, Michele; DE ANGELIS, Maria
A multi-omic approach to unravel the adaptation mechanisms of Listeria monocytogenes in response to protective cultures in a model system of dairy products
2023-01-01 Mancini, L; Celano, G; Calasso, M; Carbone, S; Minervini, F; De Angelis, M.
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease
2021-01-01 Vacca, M; Celano, G; Lenucci, Ms; Fontana, S; Minervini, F; Scarano, A; Dalfino, G; Gesualdo, L; Calasso, M; Rizzello, Cg; De Angelis, M.
A sourdough bread made from wheat and non-toxic flours and started with selected lactobacilli is tolerated in celiac Sprue
2003-01-01 DI CAGNO, Raffaella; DE ANGELIS, Maria; S., Auricchio; L., Greco; C., Clarke; M., DE VINCENZI; F., Landolfo; G., Parrilli; Minervini, Fabio; Gobbetti, Marco
A sourdough bread which is tolerated in Celiac Sprue (CS)
2003-01-01 DI CAGNO, Raffaella; DE ANGELIS, Maria; S., Auricchio; L., Greco; C., Clarke; M., DE VINCENZI; C., Giovannini; M., Darchivio; F., Landolfo; G., Parrilli; Minervini, Fabio; E., Arendt; Gobbetti, Marco
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses
2015-01-01 Rosa, Guarcello; Annamaria, Diviccaro; Marcella, Barbera; Elena, Giancippoli; Luca, Settanni; Minervini, Fabio; Giancarlo, Moschetti; Gobbetti, Marco
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions
2021-01-01 Lippolis, R.; Rossi, C.; De Angelis, M.; Minervini, F.; Paparella, A.; Chaves-Lopez, C.
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough
2016-01-01 Minervini, Fabio; Celano, Giuseppe; Lattanzi, Anna; DE ANGELIS, Maria; Gobbetti, Marco
Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase- hydrolized caseins of milk from six species
2003-01-01 Minervini, Fabio; Algaron, F; Rizzello, CARLO GIUSEPPE; Fox, Pf; Monnet, V; Gobbetti, Marco
Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides
2004-01-01 Gobbetti, Marco; Minervini, Fabio; Rizzello, CARLO GIUSEPPE
Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alfa-L-arabinofuranosidase: a tool to increase the production of acetic acid
2000-01-01 Gobbetti, Marco; Lavermicocca, P.; Minervini, Fabio; DE ANGELIS, Maria; Corsetti, A.
Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct starters in miniature cheeses
2006-01-01 DI CAGNO, Raffaella; Maurizio, Quinto; Aldo, Corsetti; Minervini, Fabio; Gobbetti, Marco
ASSESSING THE PROTEOLYTIC AND LIPOLYTIC OF SINGLE STRAINS OF MESOPHILIC LACTOBACILLI AS ADJUNCT STARTERS IN MINIATURE CHEESES
2006-01-01 DI CAGNO, Raffaella; Quinto, M; Corsetti, A; Minervini, F; Gobbetti, Marco
Assessment of comparative methods for storing type-I wheat sourdough
2014-01-01 Lattanzi, Anna; Minervini, Fabio; Gobbetti, Marco
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese
2020-01-01 Calasso, Maria; Minervini, Fabio; De Filippis, Francesca; Ercolini, Danilo; De Angelis, Maria; Gobbetti, Marco
Attività proteolitica di batteri lattici del “lievito naturale”: possibili meccanismi di idrolisi delle frazioni proteiche responsabili dell’intolleranza umana ai cereali
2003-01-01 DI CAGNO, Raffaella; Minervini, Fabio; DE ANGELIS, Maria; DE VINCENZI, M; Gobbetti, Marco
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches
2019-01-01 Agnolucci, Monica; Palla, Michela; Cristani, Caterina; Cavallo, Noemi; Giovannetti, Manuela; De Angelis, Maria; Gobbetti, Marco; Minervini, Fabio
Bioactive peptides in dairy products
2007-01-01 Gobbetti, Marco; Minervini, Fabio; Rizzello, CARLO GIUSEPPE
Biopeptidi ad attività anti-ipertensiva derivanti dalla beta-caseina bovina
2005-01-01 F., DE LEO; R., Gallerani; M., Losacco; Gobbetti, Marco; Minervini, Fabio
Caciotta and Caciocavallo cheese rind microbiota: diversity, composition and origin
2015-01-01 Calasso, Maria; Mancini, Leonardo; Ercolini, D; Stellato, G; Minervini, Fabio; Gobbetti, Marco; DE ANGELIS, Maria