| Nome |
# |
|
Consumer attitudes towards animal welfare and their willingness to pay, file dd9e0c67-ada5-1e9c-e053-3a05fe0a45ef
|
90
|
|
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables, file d3facb26-62a8-4151-a3c8-98f67a47c290
|
68
|
|
Species identification in fish fillet products using DNA barcoding., file a3fbe296-aec9-4089-8862-eff47155fd82
|
66
|
|
Analysis of stress indicators for evaluation of animal welfare and meat quality in traditional and Jewish slaughtering, file dd9e0c65-3af7-1e9c-e053-3a05fe0a45ef
|
54
|
|
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence, file dd9e0c65-6fff-1e9c-e053-3a05fe0a45ef
|
54
|
|
Effects of feeding different lipid sources on hepatic histopathology features and growth traits of broiler chickens, file 0fc4a47b-d461-4027-b97b-920a4135f5dc
|
53
|
|
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter., file dd9e0c64-992d-1e9c-e053-3a05fe0a45ef
|
52
|
|
Road transport of farm animals: Mortality, morbidity, species and country of origin at a southern italian control post, file dd9e0c65-8790-1e9c-e053-3a05fe0a45ef
|
51
|
|
null, file dd9e0c65-745d-1e9c-e053-3a05fe0a45ef
|
50
|
|
null, file dd9e0c62-ab49-1e9c-e053-3a05fe0a45ef
|
45
|
|
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers, file dd9e0c6b-0346-1e9c-e053-3a05fe0a45ef
|
43
|
|
The use of ascorbic acid as a food additive: Technical-legal issues, file dd9e0c65-6212-1e9c-e053-3a05fe0a45ef
|
33
|
|
Occurrence of potentially pathogenic arcobacters in shellfish, file e03da9ba-34b1-4121-8e72-41e1d2a7a111
|
17
|
|
Occurrence of mislabelling in prepared fishery products in Southern Italy, file dd9e0c6c-503f-1e9c-e053-3a05fe0a45ef
|
14
|
|
Occurrence of potentially pathogenic arcobacters in shellfish, file dd9e0c63-11d0-1e9c-e053-3a05fe0a45ef
|
9
|
|
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables, file dd9e0c63-63c7-1e9c-e053-3a05fe0a45ef
|
8
|
|
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region, file f1ba8a14-e9de-46f8-9d11-85729d150ce4
|
7
|
|
Species identification in fish fillet products using DNA barcoding., file dd9e0c63-cdf8-1e9c-e053-3a05fe0a45ef
|
6
|
|
null, file dd9e0c64-0530-1e9c-e053-3a05fe0a45ef
|
6
|
|
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications, file dd9e0c65-a8ec-1e9c-e053-3a05fe0a45ef
|
6
|
|
Methylglyoxal (MGO) in Italian Honey, file dd9e0c6a-c1e9-1e9c-e053-3a05fe0a45ef
|
6
|
|
Simultaneous Quantitative Detection of Six Families of Antibiotics in Honey Using A Biochip Multi-Array Technology, file 1be84ab3-f857-47c0-81ba-8b8e2d1fb91f
|
4
|
|
Evaluation by HPLC FL of OTA residues in eggs layed by experimentally drugged hens and in eggs regularly marketed, file dd9e0c62-4f83-1e9c-e053-3a05fe0a45ef
|
4
|
|
Investigation for the presence of Sarcocystis equicanis in horses regularly
slaughtered in the province of Bari (Italy), file dd9e0c62-7f91-1e9c-e053-3a05fe0a45ef
|
4
|
|
Polyomavirus Infection in Gouldian Finches (Erythrura gouldiae) and Other Pet Birds of the Family Estrildidae., file dd9e0c64-2cdc-1e9c-e053-3a05fe0a45ef
|
4
|
|
Effects of feeding different lipid sources on hepatic histopathology features and growth traits of broiler chickens, file dd9e0c64-44a3-1e9c-e053-3a05fe0a45ef
|
4
|
|
DETERMINAZIONE DEL CORTISOLO PLASMATICO PER LA VALUTAZIONE DEL BENESSERE ANIMALE DURANTE LE FASI DI MACELLAZIONE, file dd9e0c65-64c2-1e9c-e053-3a05fe0a45ef
|
4
|
|
Valutazione dell’influenza dello stordimento sul benessere animale durante lemacellazioni religiose, file dd9e0c65-f948-1e9c-e053-3a05fe0a45ef
|
4
|
|
Evaluation of the animal welfare during religious slaughtering, file dd9e0c66-a5ba-1e9c-e053-3a05fe0a45ef
|
4
|
|
Animal Welfare Policies and Human Rights in the Context of Slaughter Procedures, file dd9e0c6b-94e1-1e9c-e053-3a05fe0a45ef
|
4
|
|
UOVA E OVOPRODOTTI, file dd9e0c62-5144-1e9c-e053-3a05fe0a45ef
|
3
|
|
Silter cheese, a traditional Italian dairy product: a source of feasible probiotic strains, file dd9e0c62-592e-1e9c-e053-3a05fe0a45ef
|
3
|
|
Molecular Characterization of the VP4, VP6, VP7 and NSP4 genes of lapine rotaviruses identified in Italy: emergence of a novel VP4 genotype, file dd9e0c62-a9c5-1e9c-e053-3a05fe0a45ef
|
3
|
|
Evidence for evolution of canine parvovirus type-2 in Italy, file dd9e0c63-5c12-1e9c-e053-3a05fe0a45ef
|
3
|
|
Ochratoxin A in laying hens: high-performance liquid chromatography detection and cytological and histological analysis on target tissues, file dd9e0c63-a0fb-1e9c-e053-3a05fe0a45ef
|
3
|
|
Protection of Animals during Transport: Analysis of the Infringements Reported from 2009 to 2013 during On-Road Inspections in Italy, file dd9e0c66-a404-1e9c-e053-3a05fe0a45ef
|
3
|
|
Rare Generalized Form of Fungal Dermatitis in a Horse: Case Report, file dd9e0c67-ef52-1e9c-e053-3a05fe0a45ef
|
3
|
|
Animal treatments during slaughter and reflections on food characteristics, file dd9e0c68-b0b7-1e9c-e053-3a05fe0a45ef
|
3
|
|
Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness, file dd9e0c68-ef28-1e9c-e053-3a05fe0a45ef
|
3
|
|
Management of Laying Hen Farms in France Infected by Salmonella spp.: Comparison of Three Strategies, file 577f5fcb-7d1c-4bee-8c7f-50ca09dea5e9
|
2
|
|
Impiego di acido ascorbico come additivo alimentare e problematiche tecnico giuridiche, file dd9e0c62-606a-1e9c-e053-3a05fe0a45ef
|
2
|
|
Ricerca di Arcobacter spp. in campioni di Mytilus galloprovincialis commercializzati nella regione Puglia, file dd9e0c62-834a-1e9c-e053-3a05fe0a45ef
|
2
|
|
INFEZIONE ERPETICA DEL CANE E MORTALITÀ NEONATALE DEI CUCCIOLI: DESCRIZIONE DI UN FOCOLAIO, file dd9e0c62-a1fc-1e9c-e053-3a05fe0a45ef
|
2
|
|
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study, file dd9e0c62-ac88-1e9c-e053-3a05fe0a45ef
|
2
|
|
null, file dd9e0c62-e84b-1e9c-e053-3a05fe0a45ef
|
2
|
|
Psittacine Beak and Feather Disease (PBFD)-like illness in Gouldian finches (Chloebia gouldiae), file dd9e0c63-15de-1e9c-e053-3a05fe0a45ef
|
2
|
|
Characterization of a canine parvovirus strain isolated from an adult dog, file dd9e0c63-7378-1e9c-e053-3a05fe0a45ef
|
2
|
|
DNA-based approach for species identification of goat-milk products, file dd9e0c63-fb54-1e9c-e053-3a05fe0a45ef
|
2
|
|
SIMULTANEOUS QUANTITATIVE DETECTION OF ANTIBIOTICS FROM APULIAN HONEY USING A BIOCHIP MULTI-ARRAY TECHNOLOGY, file dd9e0c65-3bd2-1e9c-e053-3a05fe0a45ef
|
2
|
|
OCCURRENCE AND GENETIC DIVERSITY OF POTENTIALLY PATHOGENIC ARCOBACTERS IN SHELLFISH AND LETTUCE, file dd9e0c65-7c3f-1e9c-e053-3a05fe0a45ef
|
2
|
|
La classificazione delle carcasse bovine: nuovi metodi di telerilevamento biometrico, file dd9e0c66-425e-1e9c-e053-3a05fe0a45ef
|
2
|
|
Safeguarding animal welfare during transport: analysis of the infringements found from 2009 to 2013 during inspections in Italy, file dd9e0c66-be2d-1e9c-e053-3a05fe0a45ef
|
2
|
|
Classification of bovine carcasses: New biometric remote sensing tools, file dd9e0c68-efed-1e9c-e053-3a05fe0a45ef
|
2
|
|
Evaluation of the Lambs’ State of Consciousness Signs during Halal and Traditional Slaughtering, file dd9e0c69-c508-1e9c-e053-3a05fe0a45ef
|
2
|
|
Occurrence of mislabeling in meat products using DNA-based assay, file dd9e0c6a-4cf7-1e9c-e053-3a05fe0a45ef
|
2
|
|
Implementation of Animal Welfare: Pros and Cons, file 1bc425e8-571e-41fa-aa7f-79851c340492
|
1
|
|
Uterine corpus and cervix fibroleiomyoma in leopard (panthera pardus): case report, file dd9e0c62-6548-1e9c-e053-3a05fe0a45ef
|
1
|
|
Determinazione con metodo HPLC dell'ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici. (UNIONE NAZIONALE PERSONALE ISPETTIVO SANITARIO) - www.unpisi.it, file dd9e0c62-68d2-1e9c-e053-3a05fe0a45ef
|
1
|
|
Determinazione con metodo HPLC dell'ocratossina A nei mangimi e da tessuti di suino. Aspetti ispettivi citologici ed istopatologici. (UNIONE NAZIONALE PERSONALE ISPETTIVO SANITARIO) - www.unpisi.it, file dd9e0c62-68d4-1e9c-e053-3a05fe0a45ef
|
1
|
|
Presenza di cisti di Toxoplasma gondii nel muscolo di cinghiale: un rischio per i derivati ready to eat?, file dd9e0c62-76c5-1e9c-e053-3a05fe0a45ef
|
1
|
|
Nefropatie spontanee negli ovicaprini: indagini anatomo-isto-patologiche in allevamenti in Puglia. (UNIONE NAZIONALE PERSONALE ISPETTIVO SANITARIO) - www.unpisi.it, file dd9e0c62-77a1-1e9c-e053-3a05fe0a45ef
|
1
|
|
Nefropatie spontanee negli ovicaprini: indagini anatomo-isto-patologiche in allevamenti in Puglia. (UNIONE NAZIONALE PERSONALE ISPETTIVO SANITARIO) - www.unpisi.it, file dd9e0c62-77a3-1e9c-e053-3a05fe0a45ef
|
1
|
|
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia, file dd9e0c62-7f9a-1e9c-e053-3a05fe0a45ef
|
1
|
|
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses
[Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto], file dd9e0c62-87e4-1e9c-e053-3a05fe0a45ef
|
1
|
|
Occurence of ochratoxin A in the wild boar (Sus scrofa): Chemical and histological analysis, file dd9e0c62-a6a5-1e9c-e053-3a05fe0a45ef
|
1
|
|
Occurence of Prototheca spp. in cow milk samples, file dd9e0c63-0d50-1e9c-e053-3a05fe0a45ef
|
1
|
|
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks, file dd9e0c63-1043-1e9c-e053-3a05fe0a45ef
|
1
|
|
Occurences of Ochratoxin A in slaughtered wild boar (Sus scrofa), file dd9e0c63-107a-1e9c-e053-3a05fe0a45ef
|
1
|
|
Serological analysis and identification of feline strains isolated in Sicily (Italy), file dd9e0c63-6cbc-1e9c-e053-3a05fe0a45ef
|
1
|
|
A severe dual infection by feline panleukopenia virus and feline calicivirus in an adult cat, file dd9e0c63-7351-1e9c-e053-3a05fe0a45ef
|
1
|
|
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods, file dd9e0c65-009e-1e9c-e053-3a05fe0a45ef
|
1
|
|
PRESENZA DI RESIDUI DI CADMIO NEL MUSCOLO, FEGATO E RENE DI BUBALUS BUBALIS ED EVIDENZE ISTOLOGICHE, file dd9e0c65-64c4-1e9c-e053-3a05fe0a45ef
|
1
|
|
POOR WELFARE DUE TO A RARE FUNGAL SKIN DISEASE, file dd9e0c65-7001-1e9c-e053-3a05fe0a45ef
|
1
|
|
Pseudomonas azotoformans Belonging to Pseudomonas fluorescens Group as Causative Agent of Blue Coloration in Carcasses of Slaughterhouse Rabbits, file dd9e0c66-b445-1e9c-e053-3a05fe0a45ef
|
1
|
|
Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy Pigs, file dd9e0c68-a3c1-1e9c-e053-3a05fe0a45ef
|
1
|
|
Visual Image Analysis for a new classification method of bovine carcasses according to EU legislation criteria, file dd9e0c6b-5156-1e9c-e053-3a05fe0a45ef
|
1
|
| Totale |
854 |