IRIS
STORELLI, ARIANNA
 Distribuzione geografica
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Continente #
NA - Nord America 760
EU - Europa 233
AS - Asia 62
AF - Africa 1
OC - Oceania 1
SA - Sud America 1
Totale 1.058
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Nazione #
US - Stati Uniti d'America 760
IT - Italia 131
CN - Cina 46
SE - Svezia 39
FR - Francia 19
SG - Singapore 12
NL - Olanda 9
BE - Belgio 8
DE - Germania 8
GB - Regno Unito 8
UA - Ucraina 3
FI - Finlandia 2
IE - Irlanda 2
IN - India 2
TR - Turchia 2
AU - Australia 1
BG - Bulgaria 1
BR - Brasile 1
ES - Italia 1
HR - Croazia 1
NG - Nigeria 1
RO - Romania 1
Totale 1.058
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Città #
Fairfield 138
Woodbridge 83
Chandler 79
Bari 70
Houston 63
Ashburn 51
Cambridge 48
Ann Arbor 45
Seattle 41
Wilmington 36
Nyköping 33
Beijing 24
Bitonto 17
Roxbury 12
Inglewood 11
Des Moines 10
Amsterdam 9
Lawrence 9
Brussels 8
Corato 8
Singapore 8
Nanjing 7
Redwood City 7
Falls Church 6
Jacksonville 6
Los Angeles 5
New York 4
Adelfia 3
Altamura 3
Catania 3
Nanchang 3
San Diego 3
Shenyang 3
Boardman 2
Dublin 2
Jiaxing 2
Kocaeli 2
Rome 2
Taranto 2
Tianjin 2
Triggiano 2
Valenzano 2
Brooklyn 1
Casarano 1
Changsha 1
Chicago 1
Hendon 1
Jinhua 1
Kilburn 1
Las Vegas 1
Leawood 1
Lucera 1
Melbourne 1
Mola Di Bari 1
Molfetta 1
Monmouth Junction 1
Munich 1
Málaga 1
Naples 1
Paris 1
Princeton 1
Rijeka 1
San Francisco 1
Sofia 1
Stockholm 1
São Paulo 1
Uyo 1
Wandsworth 1
Totale 900
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 154
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ) 130
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 120
Comparative Study on Trace Metal Accumulation in Liver of Mediterranean Deep-Sea Fish and Their Selenium/Mercury Molar Ratios 113
null 104
null 93
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 78
null 75
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer's health 65
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization 44
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety 36
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 28
Estimated dietary intake of trace metals from swordfish consumption: A human health problem 26
Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment 23
Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health 11
PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake 10
Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety 3
Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population 2
Totale 1.115
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Categoria #
all - tutte 4.497
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.497
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020260 31 10 14 22 27 20 22 24 25 18 25 22
2020/2021247 5 12 19 27 42 17 4 33 16 29 22 21
2021/2022138 18 3 9 1 3 16 4 9 11 11 15 38
2022/2023194 19 35 12 9 26 22 9 25 31 1 5 0
2023/202486 4 17 2 18 8 6 11 1 2 8 2 7
2024/202515 15 0 0 0 0 0 0 0 0 0 0 0
Totale 1.115