IRIS
STORELLI, ARIANNA
 Distribuzione geografica
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Continente #
NA - Nord America 760
EU - Europa 228
AS - Asia 45
AF - Africa 1
OC - Oceania 1
SA - Sud America 1
Totale 1.036
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Nazione #
US - Stati Uniti d'America 760
IT - Italia 127
CN - Cina 41
SE - Svezia 39
FR - Francia 19
NL - Olanda 9
BE - Belgio 8
GB - Regno Unito 8
DE - Germania 7
UA - Ucraina 3
FI - Finlandia 2
IE - Irlanda 2
IN - India 2
TR - Turchia 2
AU - Australia 1
BG - Bulgaria 1
BR - Brasile 1
ES - Italia 1
HR - Croazia 1
NG - Nigeria 1
RO - Romania 1
Totale 1.036
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Città #
Fairfield 138
Woodbridge 83
Chandler 79
Bari 66
Houston 63
Ashburn 51
Cambridge 48
Ann Arbor 45
Seattle 41
Wilmington 36
Nyköping 33
Beijing 24
Bitonto 17
Roxbury 12
Inglewood 11
Des Moines 10
Amsterdam 9
Lawrence 9
Brussels 8
Corato 8
Nanjing 7
Redwood City 7
Falls Church 6
Jacksonville 6
Los Angeles 5
New York 4
Adelfia 3
Altamura 3
Catania 3
Nanchang 3
San Diego 3
Shenyang 3
Boardman 2
Dublin 2
Kocaeli 2
Rome 2
Taranto 2
Tianjin 2
Triggiano 2
Valenzano 2
Brooklyn 1
Casarano 1
Changsha 1
Chicago 1
Hendon 1
Jiaxing 1
Kilburn 1
Las Vegas 1
Leawood 1
Lucera 1
Melbourne 1
Mola Di Bari 1
Molfetta 1
Monmouth Junction 1
Málaga 1
Naples 1
Paris 1
Princeton 1
Rijeka 1
San Francisco 1
Sofia 1
Stockholm 1
São Paulo 1
Uyo 1
Wandsworth 1
Totale 885
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 153
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ) 129
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 120
Comparative Study on Trace Metal Accumulation in Liver of Mediterranean Deep-Sea Fish and Their Selenium/Mercury Molar Ratios 109
null 104
null 93
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 77
null 75
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer's health 65
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization 42
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety 34
Estimated dietary intake of trace metals from swordfish consumption: A human health problem 26
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 26
Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment 22
PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake 9
Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health 7
Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety 1
Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population 1
Totale 1.093
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Categoria #
all - tutte 4.211
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.211
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201969 0 0 0 0 0 0 0 0 0 0 35 34
2019/2020260 31 10 14 22 27 20 22 24 25 18 25 22
2020/2021247 5 12 19 27 42 17 4 33 16 29 22 21
2021/2022138 18 3 9 1 3 16 4 9 11 11 15 38
2022/2023194 19 35 12 9 26 22 9 25 31 1 5 0
2023/202479 4 17 2 18 8 6 11 1 2 8 2 0
Totale 1.093