STORELLI, ARIANNA

STORELLI, ARIANNA  

DIPARTIMENTO DI BIOSCIENZE , BIOTECNOLOGIE E AMBIENTE  

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Titolo Data di pubblicazione Autore(i) File
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ) 1-gen-2015 Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Busco, Vito Pietro; Quaglia, Nicoletta Cristiana; Centrone, Giuseppe; Storelli, Maria Maddalena
Comparative Study on Trace Metal Accumulation in Liver of Mediterranean Deep-Sea Fish and Their Selenium/Mercury Molar Ratios 1-gen-2017 Barone, Grazia; Storelli, Arianna; Mallamaci, Rosanna; Storelli, Maria Maddalena
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure 1-gen-2019 Barone, G.; Storelli, A.; Quaglia, N. C.; Dambrosio, A.; Garofalo, R.; Chiumarulo, R.; Storelli, M. M.
Estimated dietary intake of trace metals from swordfish consumption: A human health problem 1-gen-2018 Barone, G; Dambrosio, A; Storelli, A; Garofalo, R; Busco, Vp; Storelli, Mm
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety 1-gen-2021 Barone, Grazia; Storelli, Arianna; Meleleo, DANIELA ADDOLORATA; Dambrosio, Angela; Garofalo, Rita; Busco, Antonio; Storelli, Maria Maddalena
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation 1-gen-2014 Storelli, Maria Maddalena; Dambrosio, Angela; Storelli, Arianna; Barone, Grazia; Ioanna, Federica; Normanno, G. .
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer's health 1-gen-2020 Storelli, A.; Barone, G.; Dambrosio, A.; Garofalo, R.; Busco, A.; Storelli, M. M.
PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake 1-gen-2018 Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Mallamaci, Rosanna; Quaglia, Nicoletta C.; Storelli, Maria Maddalena
Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment 1-gen-2021 Barone, Grazia; Storelli, Arianna; Busco, Antonio; Mallamaci, Rosanna; Storelli, Maria M
Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health 1-gen-2022 Barone, G.; Storelli, A.; Garofalo, R.; Mallamaci, R.; Storelli, M. M.
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 1-gen-2018 Ioanna, F.; Quaglia, N. C.; Storelli, M. M.; Castiglia, D.; Goffredo, E.; Storelli, A.; DE ROSA, M.; Normanno, G.; CAPUTI JAMBRENGHI, A.; Dambrosio, A.
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization 1-gen-2021 Barone, G.; Storelli, A.; Quaglia, N. C.; Garofalo, R.; Meleleo, D.; Busco, A.; Storelli, M. M.
Traditional Italian cheeses; trace element levels and estimation of dietary intake. 1-gen-2018 Barone, G.; Dambrosio, A.; Storelli, A.; Busco, A.; Ioanna, F.; Quaglia, N. C.; Giacomelli, –stuffler; Storelli, M. M.