STORELLI, ARIANNA
STORELLI, ARIANNA
Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ)
2015-01-01 Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Busco, Vito Pietro; Quaglia, Nicoletta Cristiana; Centrone, Giuseppe; Storelli, Maria Maddalena
Comparative Study on Trace Metal Accumulation in Liver of Mediterranean Deep-Sea Fish and Their Selenium/Mercury Molar Ratios
2017-01-01 Barone, Grazia; Storelli, Arianna; Mallamaci, Rosanna; Storelli, Maria Maddalena
Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety
2022-01-01 Storelli, A.; Barone, G.; Garofalo, R.; Busco, A.; Storelli, M. M.
Dioxin and PCB residues in meats from Italy: Consumer dietary exposure
2019-01-01 Barone, G.; Storelli, A.; Quaglia, N. C.; Dambrosio, A.; Garofalo, R.; Chiumarulo, R.; Storelli, M. M.
Estimated dietary intake of trace metals from swordfish consumption: A human health problem
2018-01-01 Barone, G; Dambrosio, A; Storelli, A; Garofalo, R; Busco, Vp; Storelli, Mm
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety
2021-01-01 Barone, Grazia; Storelli, Arianna; Meleleo, Daniela; Dambrosio, Angela; Garofalo, Rita; Busco, Antonio; Storelli, Maria Maddalena
Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation
2014-01-01 Storelli, Maria Maddalena; Dambrosio, Angela; Storelli, Arianna; Barone, Grazia; Ioanna, Federica; Normanno, G. .
Occurrence of trace metals in fish from South Italy: Assessment risk to consumer's health
2020-01-01 Storelli, A.; Barone, G.; Dambrosio, A.; Garofalo, R.; Busco, A.; Storelli, M. M.
PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake
2018-01-01 Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Mallamaci, Rosanna; Quaglia, Nicoletta C.; Storelli, Maria Maddalena
Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment
2021-01-01 Barone, Grazia; Storelli, Arianna; Busco, Antonio; Mallamaci, Rosanna; Storelli, Maria M
Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health
2022-01-01 Barone, G.; Storelli, A.; Garofalo, R.; Mallamaci, R.; Storelli, M. M.
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese
2018-01-01 Ioanna, F.; Quaglia, N. C.; Storelli, M. M.; Castiglia, D.; Goffredo, E.; Storelli, A.; DE ROSA, M.; Normanno, G.; CAPUTI JAMBRENGHI, A.; Dambrosio, A.
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization
2021-01-01 Barone, G.; Storelli, A.; Quaglia, N. C.; Garofalo, R.; Meleleo, D.; Busco, A.; Storelli, M. M.
Traditional Italian cheeses; trace element levels and estimation of dietary intake.
2018-01-01 Barone, G.; Dambrosio, A.; Storelli, A.; Busco, A.; Ioanna, F.; Quaglia, N. C.; Giacomelli, –stuffler; Storelli, M. M.
Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population
2022-01-01 Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Storelli, Maria Maddalena
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ) | 1-gen-2015 | Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Busco, Vito Pietro; Quaglia, Nicoletta Cristiana; Centrone, Giuseppe; Storelli, Maria Maddalena | |
| Comparative Study on Trace Metal Accumulation in Liver of Mediterranean Deep-Sea Fish and Their Selenium/Mercury Molar Ratios | 1-gen-2017 | Barone, Grazia; Storelli, Arianna; Mallamaci, Rosanna; Storelli, Maria Maddalena | |
| Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety | 1-gen-2022 | Storelli, A.; Barone, G.; Garofalo, R.; Busco, A.; Storelli, M. M. | |
| Dioxin and PCB residues in meats from Italy: Consumer dietary exposure | 1-gen-2019 | Barone, G.; Storelli, A.; Quaglia, N. C.; Dambrosio, A.; Garofalo, R.; Chiumarulo, R.; Storelli, M. M. | |
| Estimated dietary intake of trace metals from swordfish consumption: A human health problem | 1-gen-2018 | Barone, G; Dambrosio, A; Storelli, A; Garofalo, R; Busco, Vp; Storelli, Mm | |
| Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety | 1-gen-2021 | Barone, Grazia; Storelli, Arianna; Meleleo, Daniela; Dambrosio, Angela; Garofalo, Rita; Busco, Antonio; Storelli, Maria Maddalena | |
| Levels of polychlorinated biphenyls (PCBs) in marine gastropod Hexaplex trunculus: Compliance with European Union legislation | 1-gen-2014 | Storelli, Maria Maddalena; Dambrosio, Angela; Storelli, Arianna; Barone, Grazia; Ioanna, Federica; Normanno, G. . | |
| Occurrence of trace metals in fish from South Italy: Assessment risk to consumer's health | 1-gen-2020 | Storelli, A.; Barone, G.; Dambrosio, A.; Garofalo, R.; Busco, A.; Storelli, M. M. | |
| PCBs and PCDD/Fs in bluefin tuna: Occurrence and dietary intake | 1-gen-2018 | Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Mallamaci, Rosanna; Quaglia, Nicoletta C.; Storelli, Maria Maddalena | |
| Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment | 1-gen-2021 | Barone, Grazia; Storelli, Arianna; Busco, Antonio; Mallamaci, Rosanna; Storelli, Maria M | |
| Residual Levels of Mercury, Cadmium, Lead and Arsenic in Some Commercially Key Species from Italian Coasts (Adriatic Sea): Focus on Human Health | 1-gen-2022 | Barone, G.; Storelli, A.; Garofalo, R.; Mallamaci, R.; Storelli, M. M. | |
| Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese | 1-gen-2018 | Ioanna, F.; Quaglia, N. C.; Storelli, M. M.; Castiglia, D.; Goffredo, E.; Storelli, A.; DE ROSA, M.; Normanno, G.; CAPUTI JAMBRENGHI, A.; Dambrosio, A. | |
| Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization | 1-gen-2021 | Barone, G.; Storelli, A.; Quaglia, N. C.; Garofalo, R.; Meleleo, D.; Busco, A.; Storelli, M. M. | |
| Traditional Italian cheeses; trace element levels and estimation of dietary intake. | 1-gen-2018 | Barone, G.; Dambrosio, A.; Storelli, A.; Busco, A.; Ioanna, F.; Quaglia, N. C.; Giacomelli, –stuffler; Storelli, M. M. | |
| Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population | 1-gen-2022 | Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Storelli, Maria Maddalena |