IRIS
LAUDADIO, Vito
 Distribuzione geografica
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Continente #
NA - Nord America 14.817
AS - Asia 6.487
EU - Europa 5.301
SA - Sud America 1.849
AF - Africa 383
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 7
AN - Antartide 1
Totale 28.859
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Nazione #
US - Stati Uniti d'America 14.573
SG - Singapore 2.611
IT - Italia 2.135
BR - Brasile 1.433
CN - Cina 1.327
HK - Hong Kong 845
SE - Svezia 623
RU - Federazione Russa 481
DE - Germania 416
VN - Vietnam 414
FR - Francia 395
UA - Ucraina 369
FI - Finlandia 276
GB - Regno Unito 241
IN - India 231
AR - Argentina 148
BD - Bangladesh 148
TR - Turchia 147
CA - Canada 111
CI - Costa d'Avorio 110
ID - Indonesia 99
IQ - Iraq 89
PK - Pakistan 83
PH - Filippine 70
MX - Messico 63
VE - Venezuela 60
ZA - Sudafrica 56
CO - Colombia 54
IE - Irlanda 54
ES - Italia 53
IR - Iran 53
EC - Ecuador 52
MA - Marocco 49
SA - Arabia Saudita 48
EG - Egitto 47
BE - Belgio 46
JP - Giappone 46
NL - Olanda 46
UZ - Uzbekistan 45
MY - Malesia 33
PE - Perù 31
PY - Paraguay 31
PL - Polonia 29
AT - Austria 24
KE - Kenya 23
KR - Corea 23
JO - Giordania 21
TN - Tunisia 21
CL - Cile 18
CZ - Repubblica Ceca 18
NP - Nepal 18
LT - Lituania 16
AZ - Azerbaigian 15
AE - Emirati Arabi Uniti 13
IL - Israele 13
NG - Nigeria 13
AU - Australia 12
DZ - Algeria 12
JM - Giamaica 12
KZ - Kazakistan 12
LB - Libano 12
BO - Bolivia 11
ET - Etiopia 11
HU - Ungheria 11
RO - Romania 11
TW - Taiwan 11
CR - Costa Rica 10
PA - Panama 9
UY - Uruguay 9
OM - Oman 8
GR - Grecia 7
HN - Honduras 7
KW - Kuwait 7
LY - Libia 7
TH - Thailandia 7
AL - Albania 6
BH - Bahrain 6
NI - Nicaragua 6
PS - Palestinian Territory 6
PT - Portogallo 6
RS - Serbia 6
TT - Trinidad e Tobago 6
BG - Bulgaria 5
GE - Georgia 5
GT - Guatemala 5
TZ - Tanzania 5
CH - Svizzera 4
DO - Repubblica Dominicana 4
EU - Europa 4
GH - Ghana 4
KH - Cambogia 4
NO - Norvegia 4
SC - Seychelles 4
SN - Senegal 4
UG - Uganda 4
AO - Angola 3
BB - Barbados 3
DK - Danimarca 3
HR - Croazia 3
KG - Kirghizistan 3
Totale 28.806
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Città #
Fairfield 1.611
Singapore 1.364
Ashburn 1.283
Woodbridge 1.185
Chandler 984
Jacksonville 850
Hong Kong 838
San Jose 769
Houston 762
Milan 673
Cambridge 620
Seattle 617
Ann Arbor 554
Wilmington 542
Nyköping 467
Beijing 330
Bari 303
Lawrence 272
Roxbury 265
Lauterbourg 252
Dallas 239
New York 236
Nanjing 219
Rome 212
Des Moines 168
Los Angeles 163
Boardman 160
Princeton 147
Ho Chi Minh City 144
São Paulo 119
Abidjan 110
Santa Clara 109
Inglewood 98
San Diego 84
Hanoi 83
Council Bluffs 79
Nanchang 79
Buffalo 71
Helsinki 63
Brooklyn 61
Figino 60
London 60
Hebei 57
Dublin 52
Shenyang 51
Columbus 50
Chicago 47
Jiaxing 47
Jakarta 45
Rio de Janeiro 45
Brussels 44
Falkenstein 41
Tashkent 41
Frankfurt am Main 38
Moscow 38
Istanbul 37
Paris 37
Tokyo 37
Belo Horizonte 35
Toronto 34
Turin 34
Montreal 33
Dearborn 32
San Francisco 32
Munich 31
Curitiba 30
Atlanta 29
Changsha 29
Nuremberg 29
The Dalles 29
Baghdad 27
Pune 27
Phoenix 26
Tianjin 26
Warsaw 26
Bologna 24
Chennai 24
Orem 24
Quezon City 24
Brasília 23
Cairo 23
Faisalabad 23
Johannesburg 23
Shanghai 22
Boston 21
Dhaka 21
Marseille 21
Naples 21
Buenos Aires 20
Medellín 20
Riyadh 20
Amsterdam 19
Nairobi 19
Haiphong 18
Jinan 18
Washington 18
Mumbai 17
Salvador 17
Stockholm 17
Amman 16
Totale 19.034
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Nome #
Tutela e Riproduzione del Riccio di Mare (Paracentrotus lividus) specie innovativa per l’acquacoltura 358
Modes of action and beneficial applications of chromium in poultry nutrition, Production and health: A review 217
Multiple beneficial applications and modes of action of herbs in poultry health and production-a review 213
An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens 201
Influence of substituting dietary soybean for air-classified sunflower (Helianthus annuus L.) meal on egg production and steroid hormones in early-phase laying hens 192
Practical applications of agricultural wastes in poultry feeding in Mediterranean an Middle East regions. Part 2: Tomato, olive, date, sunflower wastes 191
Evaluating Dietary Red Lentil Screenings on Performance, Antioxidant Status, Caecal Environment, and Intestinal Morphometric Features in Rabbits 190
null 180
A contribution to the ecology and floristic markers of plant associations in different habitats of Sinai Peninsula, Egypt 178
Morphometric features and glycoconjugate pattern of rabbit intestine are affected by particle size of pelleted diets 177
Comparison on accuracy of different nonlinear models in predicting growth of Podolica bulls 175
A SURVEY OF CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF HALOPHYTES PLANTS USED BY CAMELS IN SOUTHERN TUNISIA 171
2-Hydroxy-4-Methylselenobutanoic Acid as New Organic Selenium Dietary Supplement to Produce Selenium-Enriched Eggs 167
A survey of chemical and nutritional characteristics of halophytes plants used by camels in Southern Tunisia 165
Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens. 159
Zinc-induced Moulting: Production and Physiology 149
Chemical characteristics and lipid fraction quality of sardines (Sardina pilchardus W.): influence of sex and length 147
L’utilizzazione del farinaccio di grano duro nell’alimentazione della gallina in deposizione 145
Effect of dietary sesame (Sesame indicum L) seed meal level supplemented with lysine and phytase on performance traits and antioxidant status of late-phase laying hens 144
Effect of ascorbic acid in heat-stressed poultry 143
Antioxidant potential and oxidative stress markers in wheat (triticum aestivum) treated with phytohormones under salt-stress condition 142
Quality, yield and nitrogen fixation of faba bean seeds as affected by sulphur fertilization 141
Reproductive and Metabolic Responses of Early-lactating Dairy Cows Fed Different Dietary Protein Sources 141
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 140
Aspetti quanti-qualitativi della produzione di latte in pecore alimentate con differenti livelli di saponi di calcio dell’olio di oliva associati a metionina rumino-protetta 140
Effects of feeding different lipid sources on hepatic histopathology features and growth traits of broiler chickens 137
Effect of dietary ginger (Zingiber officinale roscoe) and multi-strain probiotic on growth and carcass traits, blood biochemistry, immune responses and intestinal microflora in broiler chickens 135
Evaluating the Suitability of Field Beans as a Substitute for Soybean Meal in Early-Lactating Dairy Cow: Production and Metabolic Responses 134
Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.) 133
Performance, gut morphology and carcass characteristics of fattening rabbits as affected by particle size of pelleted diets 130
Evaluation of Dehulled and Micronized Lupin (Lupinus albus L.) and Pea (Pisum sativum L.) Seed Meal as an Alternative Protein Source in Diets for Pre-laying Hens 129
Growth Performance and Carcass and Meat Quality of Broiler Chickens Fed Diets Containing Micronized-Dehulled Peas (Pisum sativum cv. Spirale) as a Substitute of Soybean Meal 127
Caratteristiche biometriche, composizione chimica e acidica dell’acciuga (Engraulis encrasicholus L.) pescata nel basso Adriatico 127
Major proteins in goat milk: an updated overview on genetic variability 126
Assessment of dehulled and micronized lupin (Lupinus albus L.) and pea (Pisum sativum L.) seed meal as a potential protein sources in laying hen diets 126
Effects of the supplementation with an high-polyphenols extra-virgin olive oil on kinetic sperm features and seminal plasma oxidative status in healthy dogs 126
Effects of harvest period, nitrogen fertilization and mycorrhizal fungus inoculation on triticale (×Triticosecale Wittmack) forage yield and quality 125
Assessing nutritional value and in vitro digestibility of Mediterranean pasture species using yak (Bos grunniens) faeces as alternative microbial inoculum in a DaisyII incubator 124
Forage yield and quality of emmer (Triticum dicoccum Schübler) and spelt (Triticum spelta L.) as affected by harvest period and nitrogen fertilization 123
Nutritional composition of three fodder species browsed by camels (Camelus dromedarius) on arid area of Tunisia 123
Effect of different levels of l-carnitine and excess lysine-methionine on broiler performance, carcass characteristics, blood constituents, immunity and triiodothyronine hormone 123
Effect on milking performance of vitamin-trace element supplements to early lactation Italian Brown cows grazing ryegrass (Lolium multiflorum) pasture 122
“EFFECT OF PARITY, DRY PERIOD LENGTH, SEASON AND YEAR OF CALVING ON MILK YIELD AND QUALITY IN ITALIAN HOLSTEIN FRIESIANS” 122
Effects of pelleted total mixed rations with different rumen degradable protein on milk yield and composition of Jonica dairy goat 121
Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum L.) as a substitute for soybean meal 121
Thymus vulgaris: alternative to antibiotics in poultry feed 121
CONTAMINATION AND ACCUMULATION OF HEAVY METALS IN BRINJAL (SOLANUM MELONGENA L.) GROWN IN A LONG-TERM WASTEWATER-IRRIGATED AGRICULTURAL LAND OF SARGODHA, PAKISTAN 120
Effect of wheat middlings-based total mixed ration on milk production and composition responses of lactating dairy ewes 119
Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source 119
Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels 119
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 118
Age and sex-related differences in performance, carcass traits, hemato-biochemical parameters, and meat quality in Japanese quails 117
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 117
Investigating the genetic polymorphism of sheep milk proteins: an useful tool for dairy production 116
Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quails 115
Appraisal of Trace Metal Elements in Soil, Forage and Animal Continuum: A Case Study on Pasture Irrigated with Sewage Water 115
Milk yield and composition of lactating Comisana ewes fed total mixed rations containing nitrogen sources with different ruminal degradability 114
Effect of n-3 and n-6 poly-unsaturated fatty acids on hare reproductive performances 114
Garlic (Allium sativum) supplementation in poultry diets: effect on production and physiology 114
Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks 113
Forage to concentrate ratio in Jonica breed goats: influence on lactation curve and milk composition 113
Effect of dietary protein degradability on milk yield and milk composition in lactating goats 112
Effect of Sulphur Fertilization on Protein Fractions of Faba Bean (Vicia faba L.), Pea (Pisum sativum L.) and Lupin (Lupinus albus L.) 112
Allevamento intensivo del cinghiale. 2. Influenza del livello energetico dei mangimi sulla qualità delle carni e sulla composizione acidica dei depositi adiposi 112
Ecophysiological and species-specific responses to seasonal variations in halophytic species of the chenopodiaceae in a Mediterranean salt marsh 111
Dietary Supplementation with Selenium and Vitamin E Improves Milk Yield, Composition and Rheological Properties of Dairy Jonica Goats 110
Production of low-fiber sunflower (Helianthus annuus L.) meal by micronization and air classification processes 110
Semen Traits and Seminal Plasma Biochemical Parameters in White Leghorn Layer Breeders 110
Effect of dietary supplementation with moringa oleifera leaves and/or seeds powder on production, egg characteristics, hatchability and blood chemistry of laying Japanese quails 110
Effect of a multivitamin complex and probiotic blend in drinking water before and after vaccination on performance traits, blood biochemistry and humoral immune response of broilers 110
Effect Of Substituting Soybean For Sieved Sunflower Meal In Broiler Diet: Influence On Growth Performance 109
Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks 109
Influence of feeding frequency and timetable on egg parameters and reproductive performance in broiler breeder hens 108
Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: Effects on productive traits and egg quality 108
Astaxanthin extraction from golden apple snail (Pomacea canaliculata) eggs to enhance colours in fancy carp (Cyprinus carpio) 108
Effect of soybean meal and gluten meal supplement on performances of dairy cow 107
The effects of dietary inclusion of dehulled and micronized faba bean (Vicia faba L. var. minor cv. Prothabat 69) seeds as protein source on growth performance of broiler chickens 107
Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs 107
Association among metabolic status, oxidative stress, milk yield, body condition score and reproductive cyclicity in dairy buffaloes 107
Effect of Inclusion of Hard Versus Soft Wheat Bran with Different Particle Size on Diet Digestibility, Growth Performance and Carcass Traits of Fattening Rabbits 106
Effect of vitamin E in heat-stressed poultry 106
Effects of dietary safflower oil and sex on growth performance and carcass composition of wild ducks (Anas platyrhyncos) 106
Quantitative And Qualitative Evaluation Of Tree And Shrubby Pasture Species In Southern Italy 106
Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions 106
Feeding of wheat middlings in lamb total mixed rations: Effects on growth performance and carcass traits 106
Effect of xylanase supplementation and particle-size on performance of guinea fowl fed wheat-based diets 105
Wheat-middlings in poultry diet and its effect on broiler performance 104
Effect of particle size of pelleted diet on feed intake in guinea fowls, layer hens and pheasants 104
Supplementation of diet for lactating goats with Selenium and Vitamin E 104
Artificial neural network and non-linear logistic regression models to fit the egg production curve in commercial-type broiler breeders 103
The use of Turmeric (Curcuma longa) in poultry feed 102
Genetically Modified Feeds in Poultry Diet: Safety, Performance, and Product Quality 102
The effect of harvest date on the yield and forage quality of ensiling safflower biomass 101
Assessment of stocking rate and housing system on performance, carcass traits, blood indices, and meat quality of french pekin ducks 101
Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition 100
Replacing corn with durum wheat midding in the complete diet of dairy ewes reared in permanent stabling 100
Attività enzimatiche nel siero e nel latte di pecore alimentate con sola soia transgenica: dati preliminari 99
Vitamin and trace element supplementation in grazing dairy ewe during the dry season: effect on milk yield, composition, and clotting aptitude 99
Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius L.) biomass 99
Effect of dietary protein source on milk yield and milk composition by cows in early lactation 98
Totale 12.888
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Categoria #
all - tutte 125.396
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 125.396
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.741 108 244 40 65 49 117 86 93 100 112 288 439
2022/20232.857 451 255 155 238 364 331 40 292 546 29 93 63
2023/20241.049 80 176 50 50 100 268 43 49 29 58 39 107
2024/20254.561 82 103 429 143 146 373 370 308 227 224 692 1.464
2025/20269.615 1.233 455 711 1.100 918 430 1.080 341 959 847 325 1.216
2026/2027222 222 0 0 0 0 0 0 0 0 0 0 0
Totale 29.587