LATTANZI, ANNA
 Distribuzione geografica
Continente #
NA - Nord America 532
AS - Asia 169
EU - Europa 117
SA - Sud America 45
AF - Africa 10
OC - Oceania 1
Totale 874
Nazione #
US - Stati Uniti d'America 527
SG - Singapore 68
CN - Cina 57
BR - Brasile 44
IT - Italia 27
SE - Svezia 26
RU - Federazione Russa 24
HK - Hong Kong 18
VN - Vietnam 11
DE - Germania 10
CI - Costa d'Avorio 7
GB - Regno Unito 7
FI - Finlandia 6
UA - Ucraina 5
PL - Polonia 4
BE - Belgio 3
ID - Indonesia 3
IN - India 3
IQ - Iraq 3
MX - Messico 3
CA - Canada 2
TR - Turchia 2
ZA - Sudafrica 2
AT - Austria 1
AU - Australia 1
BD - Bangladesh 1
ES - Italia 1
FR - Francia 1
IE - Irlanda 1
JP - Giappone 1
KR - Corea 1
MW - Malawi 1
NL - Olanda 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 874
Città #
Fairfield 82
Ashburn 63
Chandler 42
Ann Arbor 41
Woodbridge 39
Singapore 38
Houston 37
Cambridge 34
Seattle 31
Wilmington 24
Nyköping 23
Beijing 22
Hong Kong 18
Jacksonville 16
Bari 11
Abidjan 7
Roxbury 7
Dearborn 6
Moscow 6
Des Moines 5
Belo Horizonte 4
Lawrence 4
Munich 4
Warsaw 4
Bolzano 3
Brooklyn 3
Brussels 3
Columbus 3
Dallas 3
Denver 3
Hanoi 3
Hefei 3
Ho Chi Minh City 3
Inglewood 3
Nanjing 3
New York 3
Princeton 3
San Diego 3
São Paulo 3
Atlanta 2
Boston 2
Carney 2
Council Bluffs 2
Curitiba 2
Delhi 2
Dong Ket 2
Hebei 2
Helena 2
Jakarta 2
London 2
Los Angeles 2
Porto Alegre 2
San Jose 2
Santa Clara 2
The Dalles 2
Tianjin 2
Washington 2
Baghdad 1
Bauru 1
Betim 1
Boardman 1
Cabo Frio 1
Cachoeirinha 1
Cape Town 1
Capão da Canoa 1
Caruaru 1
Changsha 1
Chennai 1
Crowley 1
Dalton 1
Dublin 1
Duhok 1
Duque de Caxias 1
Extrema 1
Falkenstein 1
Formiga 1
Forquilhinha 1
Frankfurt am Main 1
Guangzhou 1
Guarulhos 1
Handan 1
Helsinki 1
Ibirité 1
Ijuí 1
Iporá 1
Irecê 1
Istanbul 1
Itapema 1
Jiaxing 1
Jining 1
Johannesburg 1
Kunming 1
Lago da Pedra 1
Lilongwe 1
Magé 1
Marília 1
Mauá 1
Mogi das Cruzes 1
Montevideo 1
Mosul 1
Totale 692
Nome #
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs 164
Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs 148
Assessment of comparative methods for storing type-I wheat sourdough 139
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough 132
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs 123
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 105
Lactic acid bacteria in durum wheat are endophytic components of the plant during its entire life cycle 103
Totale 914
Categoria #
all - tutte 3.767
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.767


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202173 0 0 0 0 0 2 15 10 11 18 11 6
2021/202255 2 5 4 1 0 4 1 2 6 7 9 14
2022/202390 8 17 8 9 14 9 1 11 11 0 0 2
2023/202436 5 5 3 0 3 17 0 1 0 0 0 2
2024/2025155 6 9 13 7 4 16 10 17 8 8 29 28
2025/2026163 40 19 20 27 43 14 0 0 0 0 0 0
Totale 914