LATTANZI, ANNA
 Distribuzione geografica
Continente #
NA - Nord America 529
AS - Asia 166
EU - Europa 117
SA - Sud America 44
AF - Africa 10
OC - Oceania 1
Totale 867
Nazione #
US - Stati Uniti d'America 525
SG - Singapore 68
CN - Cina 57
BR - Brasile 43
IT - Italia 27
SE - Svezia 26
RU - Federazione Russa 24
HK - Hong Kong 18
DE - Germania 10
VN - Vietnam 8
CI - Costa d'Avorio 7
GB - Regno Unito 7
FI - Finlandia 6
UA - Ucraina 5
PL - Polonia 4
BE - Belgio 3
ID - Indonesia 3
IN - India 3
IQ - Iraq 3
CA - Canada 2
MX - Messico 2
TR - Turchia 2
ZA - Sudafrica 2
AT - Austria 1
AU - Australia 1
BD - Bangladesh 1
ES - Italia 1
FR - Francia 1
IE - Irlanda 1
JP - Giappone 1
KR - Corea 1
MW - Malawi 1
NL - Olanda 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 867
Città #
Fairfield 82
Ashburn 63
Chandler 42
Ann Arbor 41
Woodbridge 39
Singapore 38
Houston 37
Cambridge 34
Seattle 31
Wilmington 24
Nyköping 23
Beijing 22
Hong Kong 18
Jacksonville 16
Bari 11
Abidjan 7
Roxbury 7
Dearborn 6
Moscow 6
Des Moines 5
Belo Horizonte 4
Lawrence 4
Munich 4
Warsaw 4
Bolzano 3
Brooklyn 3
Brussels 3
Columbus 3
Dallas 3
Denver 3
Hefei 3
Ho Chi Minh City 3
Inglewood 3
Nanjing 3
New York 3
Princeton 3
San Diego 3
São Paulo 3
Atlanta 2
Boston 2
Carney 2
Council Bluffs 2
Curitiba 2
Delhi 2
Dong Ket 2
Hanoi 2
Hebei 2
Helena 2
Jakarta 2
London 2
Los Angeles 2
Porto Alegre 2
Santa Clara 2
The Dalles 2
Tianjin 2
Washington 2
Baghdad 1
Bauru 1
Betim 1
Boardman 1
Cabo Frio 1
Cachoeirinha 1
Cape Town 1
Capão da Canoa 1
Caruaru 1
Changsha 1
Chennai 1
Crowley 1
Dalton 1
Dublin 1
Duhok 1
Duque de Caxias 1
Extrema 1
Falkenstein 1
Formiga 1
Forquilhinha 1
Frankfurt am Main 1
Guangzhou 1
Guarulhos 1
Handan 1
Helsinki 1
Ibirité 1
Ijuí 1
Iporá 1
Irecê 1
Istanbul 1
Itapema 1
Jiaxing 1
Jining 1
Johannesburg 1
Kunming 1
Lago da Pedra 1
Lilongwe 1
Magé 1
Marília 1
Mauá 1
Mogi das Cruzes 1
Montevideo 1
Mosul 1
Nanchang 1
Totale 690
Nome #
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs 163
Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs 147
Assessment of comparative methods for storing type-I wheat sourdough 138
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough 132
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs 122
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialis 103
Lactic acid bacteria in durum wheat are endophytic components of the plant during its entire life cycle 102
Totale 907
Categoria #
all - tutte 3.736
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.736


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202173 0 0 0 0 0 2 15 10 11 18 11 6
2021/202255 2 5 4 1 0 4 1 2 6 7 9 14
2022/202390 8 17 8 9 14 9 1 11 11 0 0 2
2023/202436 5 5 3 0 3 17 0 1 0 0 0 2
2024/2025155 6 9 13 7 4 16 10 17 8 8 29 28
2025/2026156 40 19 20 27 43 7 0 0 0 0 0 0
Totale 907