LATTANZI, ANNA
 Distribuzione geografica
Continente #
NA - Nord America 34
EU - Europa 23
AS - Asia 3
Totale 60
Nazione #
US - Stati Uniti d'America 34
IT - Italia 18
FR - Francia 2
VN - Vietnam 2
CZ - Repubblica Ceca 1
DE - Germania 1
FI - Finlandia 1
JP - Giappone 1
Totale 60
Città #
Bari 8
Davoli 5
Houston 4
Ann Arbor 2
Ashburn 2
Cambridge 2
Chicago 2
Dong Ket 2
Fairfield 2
Rome 2
Wilmington 2
Adelfia 1
Buffalo 1
Chandler 1
Frankfurt Am Main 1
Helsinki 1
Paris 1
San Jose 1
Seattle 1
Tokyo 1
Totale 42
Nome #
Lactic acid bacteria in durum wheat are endophytic components of the plant during its entire life cycle, file dd9e0c63-d913-1e9c-e053-3a05fe0a45ef 51
Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs, file dd9e0c62-ca13-1e9c-e053-3a05fe0a45ef 3
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs, file dd9e0c68-0fd0-1e9c-e053-3a05fe0a45ef 3
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs, file dd9e0c64-df9e-1e9c-e053-3a05fe0a45ef 2
null, file dd9e0c66-6969-1e9c-e053-3a05fe0a45ef 2
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough, file dd9e0c67-e37c-1e9c-e053-3a05fe0a45ef 1
Totale 62
Categoria #
all - tutte 259
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 259


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202116 0 0 0 0 0 0 7 0 2 2 3 2
2021/202222 1 1 2 0 1 2 0 1 3 1 5 5
2022/202314 3 0 7 2 0 1 0 1 0 0 0 0
2023/20247 0 0 0 0 2 1 1 3 0 0 0 0
Totale 62