DI LUCCIA, Aldo
 Distribuzione geografica
Continente #
NA - Nord America 429
AS - Asia 159
EU - Europa 110
SA - Sud America 29
AF - Africa 7
Totale 734
Nazione #
US - Stati Uniti d'America 423
SG - Singapore 70
CN - Cina 34
RU - Federazione Russa 31
BR - Brasile 24
SE - Svezia 24
HK - Hong Kong 20
GB - Regno Unito 16
IT - Italia 14
VN - Vietnam 11
FI - Finlandia 10
BD - Bangladesh 7
IN - India 6
AR - Argentina 5
CA - Canada 5
CI - Costa d'Avorio 5
DE - Germania 4
PL - Polonia 4
TR - Turchia 4
AE - Emirati Arabi Uniti 2
ID - Indonesia 2
IQ - Iraq 2
ZA - Sudafrica 2
AT - Austria 1
BY - Bielorussia 1
ES - Italia 1
FR - Francia 1
IE - Irlanda 1
MX - Messico 1
NL - Olanda 1
NP - Nepal 1
UA - Ucraina 1
Totale 734
Città #
Fairfield 61
Ashburn 54
Houston 42
Singapore 35
Seattle 31
Woodbridge 25
Chandler 24
Cambridge 20
Hong Kong 20
Nyköping 20
Wilmington 17
Ann Arbor 16
Beijing 13
Jacksonville 8
Nanjing 8
Los Angeles 7
Brooklyn 6
Lawrence 6
Roxbury 6
Abidjan 5
Dallas 5
Helsinki 5
Ho Chi Minh City 5
Princeton 5
Dearborn 4
Montreal 4
New York 4
Santa Clara 4
Boston 3
Chennai 3
London 3
Ankara 2
Des Moines 2
Dubai 2
Foggia 2
Hanoi 2
Hebei 2
Jakarta 2
Johannesburg 2
Juneau 2
Legnano 2
Manchester 2
Milan 2
São Paulo 2
Warsaw 2
Wroclaw 2
Amsterdam 1
Bari 1
Bayonne 1
Belo Horizonte 1
Bexley 1
Biguaçu 1
Buenos Aires 1
Buffalo 1
Campo Viera 1
Carapicuíba 1
Carrières-sur-Seine 1
Chengdu 1
Chicago 1
City of London 1
Cranston 1
Da Nang 1
Denver 1
Dhaka 1
Dublin 1
Feira de Santana 1
Formoso do Araguaia 1
Greenwich 1
Guarapari 1
Guarulhos 1
Hounslow 1
Inglewood 1
Itabaiana 1
Itabira 1
Itaguara 1
Jackson 1
Jiaxing 1
Kastamonu 1
Kolkata 1
Limeira 1
Manaus 1
Maringá 1
Mercedes 1
Mersin 1
Mexico City 1
Minneapolis 1
Moscow 1
Mucuri 1
Mumbai 1
Munich 1
Munster 1
Najaf 1
Nanchang 1
Navapolatsk 1
New Delhi 1
Nürnberg 1
Parauapebas 1
Pardinho 1
Picos 1
Pittsburgh 1
Totale 553
Nome #
Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index 133
Characterization and genetic study of the ovine α S2 -casein (CSN1S2) Allele B 132
Polymeric protein formation during pasta-making with barley and semolina mixtures, and prediction of its effect on cooking behaviour and acceptability 110
Influence of starter cultures and KCl on some biochemical, microbiological and sensory features of soppressata molisana, an Italian fermented sausage 96
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 96
An electrophoretic approach to reveal the freshness of buffalo mozzarella cheese 61
Addition of lees from base wine in the production of Bombino sparkling wine 47
null 45
Assessment of ‘freshness’ in bovine mozzarella cheese 37
Totale 757
Categoria #
all - tutte 3.581
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.581


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202128 0 0 0 0 0 6 0 11 0 6 2 3
2021/202244 1 6 2 0 4 4 2 3 6 3 6 7
2022/202375 12 15 7 2 4 9 0 9 14 1 2 0
2023/202428 4 6 1 1 3 0 0 0 0 7 0 6
2024/2025147 6 0 13 0 7 14 20 15 1 7 24 40
2025/2026182 38 15 18 47 48 16 0 0 0 0 0 0
Totale 757