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Lipidomics of the edible brown alga wakame (Undaria pinnatifida) by liquid chromatography coupled to electrospray ionization and tandem mass spectrometry 1-gen-2021 Coniglio, D.; Bianco, M.; Ventura, G.; Calvano, C. D.; Losito, I.; Cataldi, T. R. I.
A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae 1-gen-2022 Bianco, M.; Ventura, G.; Calvano, C. D.; Losito, I.; Cataldi, T. R. I.
Synthesis and Investigation of Novel CHCA-Derived Matrices for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Analysis of Lipids 1-gen-2022 Monopoli, Antonio; Ventura, Giovanni; Aloia, Andrea; Ciriaco, Fulvio; Nacci, Angelo; Cataldi, Tommaso; Calvano, COSIMA DAMIANA
Positional Assignment of C-C Double Bonds in Fatty Acyl Chains of Intact Arsenosugar Phospholipids Occurring in Seaweed Extracts by Epoxidation Reactions 1-gen-2022 Coniglio, Davide; Ventura, Giovanni; Calvano, Cosima D.; Losito, Ilario; Cataldi, Tommaso R. I.
Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry 1-gen-2022 Bianco, M; Calvano, Cd; Ventura, G; Losito, I; Cataldi, Tri
Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs 1-gen-2022 Bianco, Mariachiara; Ventura, Giovanni; Calvano, Cosima D; Losito, Ilario; Cataldi, Tommaso R I
Untargeted lipidomics for evaluating fish authenticity: the case of wild-caught and farmed species of Sparus aurata 1-gen-2023 Granafei, Sara; Calvano, Cosima D.; Ventura, Giovanni; Castellaneta, Andrea; Losito, Ilario; Cataldi, Tommaso R. I.
Uncovering heterogeneity of anacardic acids from pistachio shells: A novel approach for structural characterization 1-gen-2023 Ventura, Giovanni; Calvano, Cosima Damiana; Blasi, Davide; Coniglio, Davide; Losito, Ilario; Cataldi, Tommaso R I
Food allergen detection by mass spectrometry: From common to novel protein ingredients 1-gen-2023 Bianco, Mariachiara; Ventura, Giovanni; Calvano, Cosima D.; Losito, Ilario; Cataldi, Tommaso R. I.
The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut (Juglans regia L.) Shells 1-gen-2023 Ventura, Giovanni; Mesto, Davide; Blasi, Davide; Cataldi, Tommaso R. I.; Calvano, COSIMA DAMIANA
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils 1-gen-2023 Abbattista, Ramona; Losito, Ilario; Basile, Graziana; Castellaneta, Andrea; Ventura, Giovanni; Calvano, COSIMA DAMIANA; Cataldi, Tommaso
PE, or not PE, that is the question: The case of overlooked lyso-N-acylphosphatidylethanolamines 1-gen-2023 Ventura, Giovanni; Calvano, COSIMA DAMIANA; Bianco, Mariachiara; Castellaneta, Andrea; Losito, Ilario; Cataldi, Tommaso
Strategies for the analysis of arsenolipids in marine foods: A review 1-gen-2023 Coniglio, Davide; Ventura, Giovanni; Calvano, Cosima D; Losito, Ilario; Cataldi, Tommaso R I
Bottom-up proteomics to investigate the X-ray irradiation effects on soft cheese 1-gen-2024 Rigante, Elena C. L.; Calvano, Cosima D.; Ventura, Giovanni; Zianni, Rosalia; Campaniello, Maria; Nardelli, Valeria; Mentana, Annalisa; Cataldi, Tommaso R. I.
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples 1-gen-2024 Bianco, Mariachiara; Ventura, Giovanni; Calvano, COSIMA DAMIANA; Losito, Ilario; Cataldi, Tommaso R. I.; Monopoli, Antonio
Mostrati risultati da 21 a 35 di 35
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