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Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw 1-gen-2008 De Giorgio, D.; Lestingi, Antonia; Bovera, F.; Convertini, G.
Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw. 1-gen-2008 De Giorgio, D; Lestingi, Antonia; Bovera, F; Convertini, G.
Characterization of the cellular damage induced by Aflatoxin B1 in sea bream (Sparus aurata Linnaeus, 1758) hepatocytes 1-gen-2009 Centoducati, Gerardo; Santacroce, Maria; Lestingi, Antonia; Casalino, Elisabetta; Crescenzo, Giuseppe
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 1-gen-2009 DE PALO, Pasquale; Maggiolino, Aristide; Lestingi, Antonia; Tateo, Alessandra
Effects of compost organic amendments on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.) 1-gen-2009 Lestingi, Antonia; Bovera, F; Piccolo, V; Convertini, G; Montemurro, F.
Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value 1-gen-2010 Lestingi, Antonia; Bovera, F; De Giorgio, D; Ventrella, D; Tateo, Alessandra
Effect of tillage system on seed yield, chemical composition and nutritive value of horse bean (Vicia faba L. minor) grown under Mediterranean conditions 1-gen-2011 Lestingi, Antonia; Bovera, F; De Giorgio, D; Ventrella, D; Tateo, Alessandra
Effect of spray application of Lactobacillus plantarum on in vivo performance, caecal fermentations and haematological traits of suckling rabbits. 1-gen-2012 Bovera, F; Iannaccone, F; Mastellone, V; Nizza, S; Lestingi, Antonia; De Martino, L; Lombardi, P; Mallardo, K; Ferrara, M; Nizza, A.
Effect of dietary mannan-oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits 1-gen-2012 Bovera, F.; Lestingi, Antonia; Marono, S.; Iannaccone, F.; Nizza, S.; Mallardo, K.; de Martino, L.; Tateo, Alessandra
Use of dietary mannanoligosaccharides during rabbit fattening period: Effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality 1-gen-2012 Bovera, F.; Lestingi, Antonia; Iannaccone, F.; Tateo, Alessandra; Nizza, A.
Effects of anaerobic digestates application on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.) 1-gen-2012 Lestingi, Antonia; Bovera, F; Vitti, C; Montemurro, F; Tateo, Alessandra
Effect of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits. 1-gen-2013 Bovera, F; Lestingi, Antonia; Piccolo, G; Iannaccone, F; Attia, Ya; Tateo, Alessandra
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 1-gen-2015 Facciolongo, Anna Maria; DE MARZO, Davide; Ragni, Marco; Lestingi, Antonia; Toteda, Francesco
The Use of Faba Bean and Sweet Lupin Seeds Alone or in Combination for Growing Lambs. 1. Effects on Growth Performance, carcass Traits, and Blood Parameters 1-gen-2015 Lestingi, Antonia; Toteda, Francesco; Vicenti, Arcangelo; DE MARZO, D; Facciolongo, Am
The use of faba bean and sweet lupin seeds in fattening lamb feed. 2. Effects on meat quality and fatty acid composition 1-gen-2015 Lestingi, Antonia; Facciolongo, A. M.; DE MARZO, Davide; Nicastro, Francesco Vito M; Toteda, Francesco
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 1-gen-2015 Facciolongo, Am; DE MARZO, D; Ragni, M; Lestingi, Antonia; Toteda, Francesco
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 1-gen-2016 Lestingi, Antonia; Facciolongo, A. M.; CAPUTI JAMBRENGHI, Anna; Ragni, Marco; Toteda, Francesco
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 1-gen-2018 Ragni, M.; Colonna, M. A.; Lestingi, A.; Tarricone, S.; Giannico, F.; Marsico, G.; Facciolongo, A. M.
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. 1-gen-2018 Facciolongo, A. M.; Lestingi, A.; Colonna, M. A.; Nicastro, F.; De, Marzo; D., Toteda
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 1-gen-2019 Tarricone, S.; Colonna, M. A.; Giannico, F.; Ragni, M.; Lestingi, A.; Facciolongo, A. M.
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