Sfoglia per Autore
On the effects of search attributes on price variability: An empirical investigation on quality wines
2017-01-01 Seccia, Antonio; Carlucci, Domenico; Santeramo, Fabio Gaetano; Sarnari, Tiziana; Nardone, Gianluca
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits
2018-01-01 De Devitiis, Biagia; Carlucci, Domenico; Nocella, Giuseppe; Viscecchia, Rosaria; Bimbo, Francesco; Nardone, Gianluca
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound
2018-01-01 Roselli, Luigi; Cicia, Gianni; Cavallo, Carla; Del Giudice, Teresa; Carlucci, Domenico; Clodoveo, Maria Lisa; De Gennaro, Bernardo C.
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production?
2018-01-01 Roselli, Luigi; Giannoccaro, Giacomo; Carlucci, Domenico; De Gennaro, Bernardo
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study
2018-01-01 Viscecchia, Rosaria; De Devitiis, Biagia; Carlucci, Domenico; Nardone, Gianluca; Santeramo, Fabio
The Effects of Extrinsic Cues on Olive Oil Price in Brazil
2018-01-01 Roselli, Luigi; Carlucci, Domenico; Rover, Oscar José; De Gennaro, Bernardo
Emerging trends in European food, diets and food industry
2018-01-01 Santeramo, F. G.; Carlucci, D.; De Devitiis, B.; Seccia, A.; Stasi, A.; Viscecchia, R.; Nardone, G.
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy
2019-01-01 Roselli, Luigi; Cicia, Gianni; Del Giudice, Teresa; Cavallo, Carla; Clodoveo, MARIA LISA; Giannoccaro, Giacomo; Sardaro, Ruggiero; Carlucci, Domenico; DE GENNARO, Bernardo Corrado
Exploring Italian olive oil consumers’ purchasing behaviour: Interactions between geographical indication and organic labels
2019-01-01 Roselli, Luigi; Giannoccaro, Giacomo; Carlucci, Domenico; DE GENNARO, Bernardo Corrado
Assessing consumer preferences for organic vs eco-labelled olive oils
2019-01-01 Giannoccaro, Giacomo; Carlucci, Domenico; Sardaro, Ruggiero; Roselli, Luigi; De Gennaro, Bernardo C.
Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis
2019-01-01 Viscecchia, R.; Nocella, G.; De Devitiis, B.; Bimbo, F.; Carlucci, D.; Seccia, A.; Nardone, G.
On the relevance of the region-of-origin in consumers studies
2020-01-01 Santeramo, F. G.; Lamonaca, E.; Carlucci, D.; De Devitiis, B.; Seccia, A.; Viscecchia, R.; Nardone, G.
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction
2020-01-01 Roselli, L.; Cicia, G.; Del Giudice, T.; Cavallo, C.; Vecchio, R.; Carfora, V.; Caso, D.; Sardaro, R.; Carlucci, D.; De Gennaro, B.
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market
2020-01-01 Bimbo, Francesco; Roselli, Luigi; Carlucci, Domenico; de Gennaro, Bernardo Corrado
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds
2021-01-01 Cavallo, Carla; Carlucci, Domenico; Carfora, Valentina; Caso, Daniela; Cicia, Gianni; Clodoveo, Maria Lisa; Del Giudice, Teresa; Di Monaco, Rossella; Roselli, Luigi; Vecchio, Riccardo; De Gennaro, Bernardo
Do consumers understand health claims on extra-virgin olive oil?
2021-01-01 Lombardi, Alessia; Carlucci, Domenico; Cavallo, Carla; De Gennaro, Bernardo; Del Giudice, Teresa; Giannoccaro, Giacomo; Paparella, Antonio; Roselli, Luigi; Vecchio, Riccardo; Cicia, Gianni
Do Italian consumers value health claims on extra-virgin olive oil?
2021-01-01 De Gennaro, Bernardo Corrado; Roselli, Luigi; Bimbo, Francesco; Carlucci, Domenico; Cavallo, Carla; Cicia, Gianni; Del Giudice, Teresa; Lombardi, Alessia; Paparella, Antonio; Vecchio, Riccardo
Innovative quality-based strategies for the agri-food sector
2021-01-01 Santeramo, F. G.; Lamonaca, E.; Carlucci, D.; de Devitiis, B.; Seccia, A.; Viscecchia, R.; Nardone, G.
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies
2021-01-01 Santeramo, F. G.; Carlucci, D.; De Devitiis, B.; Viscecchia, R.; Nardone, G.
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review
2021-01-01 Stempfle, Sarah; Carlucci, Domenico; de Gennaro, Bernardo Corrado; Roselli, Luigi; Giannoccaro, Giacomo
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
On the effects of search attributes on price variability: An empirical investigation on quality wines | 1-gen-2017 | Seccia, Antonio; Carlucci, Domenico; Santeramo, Fabio Gaetano; Sarnari, Tiziana; Nardone, Gianluca | |
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits | 1-gen-2018 | De Devitiis, Biagia; Carlucci, Domenico; Nocella, Giuseppe; Viscecchia, Rosaria; Bimbo, Francesco; Nardone, Gianluca | |
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound | 1-gen-2018 | Roselli, Luigi; Cicia, Gianni; Cavallo, Carla; Del Giudice, Teresa; Carlucci, Domenico; Clodoveo, Maria Lisa; De Gennaro, Bernardo C. | |
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? | 1-gen-2018 | Roselli, Luigi; Giannoccaro, Giacomo; Carlucci, Domenico; De Gennaro, Bernardo | |
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study | 1-gen-2018 | Viscecchia, Rosaria; De Devitiis, Biagia; Carlucci, Domenico; Nardone, Gianluca; Santeramo, Fabio | |
The Effects of Extrinsic Cues on Olive Oil Price in Brazil | 1-gen-2018 | Roselli, Luigi; Carlucci, Domenico; Rover, Oscar José; De Gennaro, Bernardo | |
Emerging trends in European food, diets and food industry | 1-gen-2018 | Santeramo, F. G.; Carlucci, D.; De Devitiis, B.; Seccia, A.; Stasi, A.; Viscecchia, R.; Nardone, G. | |
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy | 1-gen-2019 | Roselli, Luigi; Cicia, Gianni; Del Giudice, Teresa; Cavallo, Carla; Clodoveo, MARIA LISA; Giannoccaro, Giacomo; Sardaro, Ruggiero; Carlucci, Domenico; DE GENNARO, Bernardo Corrado | |
Exploring Italian olive oil consumers’ purchasing behaviour: Interactions between geographical indication and organic labels | 1-gen-2019 | Roselli, Luigi; Giannoccaro, Giacomo; Carlucci, Domenico; DE GENNARO, Bernardo Corrado | |
Assessing consumer preferences for organic vs eco-labelled olive oils | 1-gen-2019 | Giannoccaro, Giacomo; Carlucci, Domenico; Sardaro, Ruggiero; Roselli, Luigi; De Gennaro, Bernardo C. | |
Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis | 1-gen-2019 | Viscecchia, R.; Nocella, G.; De Devitiis, B.; Bimbo, F.; Carlucci, D.; Seccia, A.; Nardone, G. | |
On the relevance of the region-of-origin in consumers studies | 1-gen-2020 | Santeramo, F. G.; Lamonaca, E.; Carlucci, D.; De Devitiis, B.; Seccia, A.; Viscecchia, R.; Nardone, G. | |
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction | 1-gen-2020 | Roselli, L.; Cicia, G.; Del Giudice, T.; Cavallo, C.; Vecchio, R.; Carfora, V.; Caso, D.; Sardaro, R.; Carlucci, D.; De Gennaro, B. | |
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market | 1-gen-2020 | Bimbo, Francesco; Roselli, Luigi; Carlucci, Domenico; de Gennaro, Bernardo Corrado | |
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds | 1-gen-2021 | Cavallo, Carla; Carlucci, Domenico; Carfora, Valentina; Caso, Daniela; Cicia, Gianni; Clodoveo, Maria Lisa; Del Giudice, Teresa; Di Monaco, Rossella; Roselli, Luigi; Vecchio, Riccardo; De Gennaro, Bernardo | |
Do consumers understand health claims on extra-virgin olive oil? | 1-gen-2021 | Lombardi, Alessia; Carlucci, Domenico; Cavallo, Carla; De Gennaro, Bernardo; Del Giudice, Teresa; Giannoccaro, Giacomo; Paparella, Antonio; Roselli, Luigi; Vecchio, Riccardo; Cicia, Gianni | |
Do Italian consumers value health claims on extra-virgin olive oil? | 1-gen-2021 | De Gennaro, Bernardo Corrado; Roselli, Luigi; Bimbo, Francesco; Carlucci, Domenico; Cavallo, Carla; Cicia, Gianni; Del Giudice, Teresa; Lombardi, Alessia; Paparella, Antonio; Vecchio, Riccardo | |
Innovative quality-based strategies for the agri-food sector | 1-gen-2021 | Santeramo, F. G.; Lamonaca, E.; Carlucci, D.; de Devitiis, B.; Seccia, A.; Viscecchia, R.; Nardone, G. | |
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies | 1-gen-2021 | Santeramo, F. G.; Carlucci, D.; De Devitiis, B.; Viscecchia, R.; Nardone, G. | |
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review | 1-gen-2021 | Stempfle, Sarah; Carlucci, Domenico; de Gennaro, Bernardo Corrado; Roselli, Luigi; Giannoccaro, Giacomo |
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