Sfoglia per Autore
Application of Abscisic Acid (S-ABA) to 'Crimson Seedless' Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration
2013-01-01 Ferrara, G.; Mazzeo, A.; Matarrese, A. M. S.; Pacucci, C.; Pacifico, A.; Gambacorta, G.; Faccia, M.; Trani, A.; Gallo, V.; Cafagna, I.; Mastrorilli, P.
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage
2013-01-01 Mangia, Np; Trani, Antonio; Di Luccia, A; Faccia, Michele; Gambacorta, Giuseppe; Deiana, P.
Antifungal activity of Meyerozyma guilliermondii: Identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread
2013-01-01 Coda, R; Rizzello, CARLO GIUSEPPE; DI CAGNO, Raffaella; Trani, Antonio; Cardinali, G; Gobbetti, Marco
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines
2013-01-01 Coletta, Antonio; Trani, Antonio; Faccia, Michele; Punzi, Rossana; Dipalmo, Tiziana; Crupi, Pasquale; Antonacci, Donato; Gambacorta, Giuseppe
Composizione fenolica e volatile di oli extravergini di oliva momovarietali delle cvs Coratina, Frantoio,Leccino e Peranzana del territorio Dauno
2013-01-01 Trani, Antonio; Faccia, Michele; Punzi, R; Loizzo, P; Cassone, A; Alvisi, E; Gambacorta, G.
Ultrasound-assisted extraction of nutraceutical substances from artichoke by-products
2013-01-01 Punzi, R; Fasciano, C; Trani, Antonio; Faccia, Michele; Gambacorta, Giuseppe
Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy
2014-01-01 Ferrara, G.; Giancaspro, Angelica; Mazzeo, A.; Giove, STEFANIA LUCIA; Matarrese, A. M. S.; Pacucci, C.; Punzi, Rossana; Trani, A.; Gambacorta, G.; Blanco, A.; Gadaleta, A
Phenols and antioxidant activity in vitro and in vivo of aqueous extracts obtained by ultrasound-assisted extraction from artichoke by-products
2014-01-01 Punzi, R; Paradiso, A; Fasciano, C; Trani, A; Faccia, M; DE PINTO, MARIA CONCETTA; Gambacorta, G
Aspetti qualitativi e produttivi di alcuni genotipi di melograno
2014-01-01 Matarrese, Ams; Pacucci, C; Mazzeo, A; Pacifico, A; Punzi, R; Trani, A; Gambacorta, G; Ferrara, G
Phenols and antioxidant activity in vitro and in vino of aqueous extracts obtained by ultrasound-assisted extraction from artichoke by-products
2014-01-01 Punzi, R; Paradiso, A; Fasciano, C; Trani, Antonio; Faccia, Michele; DE PINTO, MARIA CONCETTA; Gambacorta, Giuseppe
Detection of Alfa s1-I casein in mozzarella Fiordilatte: a possible tool to reveal the use of stored curd in cheesemaking
2014-01-01 Faccia, Michele; Trani, Antonio; Loizzo, P; Gagliardi, R; La Gatta, B; Di Luccia, A.
Characterization of pomegranate (Punica granatum L.) genotypes collected in southeastern Italy
2015-01-01 Ferrara, Giuseppe; Giancaspro, Angelica; Mazzeo, Andrea; Giove, STEFANIA LUCIA; Matarrese, ANGELA MARIA STELLA; Pacucci, Carmela; Punzi, Rossana; Trani, Antonio; Gambacorta, Giuseppe; Blanco, Antonio; Gadaleta, Agata
Production technology and characterization of Fior di latte cheeses made from sheep and goat milks
2015-01-01 Faccia, Michele; Trani, Antonio; Gambacorta, Giuseppe; Loizzo, Pasqua; Cassone, Angela; Caponio, Francesco
Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries
2015-01-01 Ferrara, G.; Mazzeo, A.; Matarrese, A. M. S.; Pacucci, C.; Punzi, R.; Faccia, M.; Trani, A.; Gambacorta, G.
Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity ov cv. Crimson Seedless grape berries
2015-01-01 Ferrara, Giuseppe; Mazzeo, Andrea; Matarrese, ANGELA MARIA STELLA; Pacucci, Carmela; Punzi, Rossana; Faccia, Michele; Trani, Antonio; Gambacorta, Giuseppe
Composti volatili in latti pugliesi da allevamenti con diverso regime alimentare
2015-01-01 Faccia, Michele; Gambacorta, Giuseppe; Gomes, Tommaso Francesco; Trani, Antonio
Phenols, volatiles and sensory properties of primitivo wines from the "Gioia Del Colle" PDO area
2016-01-01 Trani, Antonio; Verrastro, V.; Punzi, Rossana; Faccia, Michele; Gambacorta, Giuseppe
Short communication: Chemical and sensory characteristics of Canestrato di Moliterno cheese manufactured in spring
2016-01-01 Trani, Antonio; Gambacorta, Giuseppe; Loizzo, Pasqua; Cassone, Angela; Faccia, Michele
Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese
2016-01-01 Trani, Antonio; Gambacorta, Giuseppe; Gomes, Tommaso Francesco; Loizzo, Pasqua; Cassone, Angela; Faccia, Michele
Influence of starter cultures and KCl on some biochemical, microbiological and sensory features of soppressata molisana, an Italian fermented sausage
2016-01-01 DI LUCCIA, Aldo; Tremonte, Patrizio; Trani, Antonio; Loizzo, Pasquale; La Gatta, Barbara; Succi, Mariantonietta; Sorrentino, Elena; Coppola, Raffaele
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Application of Abscisic Acid (S-ABA) to 'Crimson Seedless' Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration | 1-gen-2013 | Ferrara, G.; Mazzeo, A.; Matarrese, A. M. S.; Pacucci, C.; Pacifico, A.; Gambacorta, G.; Faccia, M.; Trani, A.; Gallo, V.; Cafagna, I.; Mastrorilli, P. | |
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage | 1-gen-2013 | Mangia, Np; Trani, Antonio; Di Luccia, A; Faccia, Michele; Gambacorta, Giuseppe; Deiana, P. | |
Antifungal activity of Meyerozyma guilliermondii: Identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread | 1-gen-2013 | Coda, R; Rizzello, CARLO GIUSEPPE; DI CAGNO, Raffaella; Trani, Antonio; Cardinali, G; Gobbetti, Marco | |
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines | 1-gen-2013 | Coletta, Antonio; Trani, Antonio; Faccia, Michele; Punzi, Rossana; Dipalmo, Tiziana; Crupi, Pasquale; Antonacci, Donato; Gambacorta, Giuseppe | |
Composizione fenolica e volatile di oli extravergini di oliva momovarietali delle cvs Coratina, Frantoio,Leccino e Peranzana del territorio Dauno | 1-gen-2013 | Trani, Antonio; Faccia, Michele; Punzi, R; Loizzo, P; Cassone, A; Alvisi, E; Gambacorta, G. | |
Ultrasound-assisted extraction of nutraceutical substances from artichoke by-products | 1-gen-2013 | Punzi, R; Fasciano, C; Trani, Antonio; Faccia, Michele; Gambacorta, Giuseppe | |
Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy | 1-gen-2014 | Ferrara, G.; Giancaspro, Angelica; Mazzeo, A.; Giove, STEFANIA LUCIA; Matarrese, A. M. S.; Pacucci, C.; Punzi, Rossana; Trani, A.; Gambacorta, G.; Blanco, A.; Gadaleta, A | |
Phenols and antioxidant activity in vitro and in vivo of aqueous extracts obtained by ultrasound-assisted extraction from artichoke by-products | 1-gen-2014 | Punzi, R; Paradiso, A; Fasciano, C; Trani, A; Faccia, M; DE PINTO, MARIA CONCETTA; Gambacorta, G | |
Aspetti qualitativi e produttivi di alcuni genotipi di melograno | 1-gen-2014 | Matarrese, Ams; Pacucci, C; Mazzeo, A; Pacifico, A; Punzi, R; Trani, A; Gambacorta, G; Ferrara, G | |
Phenols and antioxidant activity in vitro and in vino of aqueous extracts obtained by ultrasound-assisted extraction from artichoke by-products | 1-gen-2014 | Punzi, R; Paradiso, A; Fasciano, C; Trani, Antonio; Faccia, Michele; DE PINTO, MARIA CONCETTA; Gambacorta, Giuseppe | |
Detection of Alfa s1-I casein in mozzarella Fiordilatte: a possible tool to reveal the use of stored curd in cheesemaking | 1-gen-2014 | Faccia, Michele; Trani, Antonio; Loizzo, P; Gagliardi, R; La Gatta, B; Di Luccia, A. | |
Characterization of pomegranate (Punica granatum L.) genotypes collected in southeastern Italy | 1-gen-2015 | Ferrara, Giuseppe; Giancaspro, Angelica; Mazzeo, Andrea; Giove, STEFANIA LUCIA; Matarrese, ANGELA MARIA STELLA; Pacucci, Carmela; Punzi, Rossana; Trani, Antonio; Gambacorta, Giuseppe; Blanco, Antonio; Gadaleta, Agata | |
Production technology and characterization of Fior di latte cheeses made from sheep and goat milks | 1-gen-2015 | Faccia, Michele; Trani, Antonio; Gambacorta, Giuseppe; Loizzo, Pasqua; Cassone, Angela; Caponio, Francesco | |
Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries | 1-gen-2015 | Ferrara, G.; Mazzeo, A.; Matarrese, A. M. S.; Pacucci, C.; Punzi, R.; Faccia, M.; Trani, A.; Gambacorta, G. | |
Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity ov cv. Crimson Seedless grape berries | 1-gen-2015 | Ferrara, Giuseppe; Mazzeo, Andrea; Matarrese, ANGELA MARIA STELLA; Pacucci, Carmela; Punzi, Rossana; Faccia, Michele; Trani, Antonio; Gambacorta, Giuseppe | |
Composti volatili in latti pugliesi da allevamenti con diverso regime alimentare | 1-gen-2015 | Faccia, Michele; Gambacorta, Giuseppe; Gomes, Tommaso Francesco; Trani, Antonio | |
Phenols, volatiles and sensory properties of primitivo wines from the "Gioia Del Colle" PDO area | 1-gen-2016 | Trani, Antonio; Verrastro, V.; Punzi, Rossana; Faccia, Michele; Gambacorta, Giuseppe | |
Short communication: Chemical and sensory characteristics of Canestrato di Moliterno cheese manufactured in spring | 1-gen-2016 | Trani, Antonio; Gambacorta, Giuseppe; Loizzo, Pasqua; Cassone, Angela; Faccia, Michele | |
Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese | 1-gen-2016 | Trani, Antonio; Gambacorta, Giuseppe; Gomes, Tommaso Francesco; Loizzo, Pasqua; Cassone, Angela; Faccia, Michele | |
Influence of starter cultures and KCl on some biochemical, microbiological and sensory features of soppressata molisana, an Italian fermented sausage | 1-gen-2016 | DI LUCCIA, Aldo; Tremonte, Patrizio; Trani, Antonio; Loizzo, Pasquale; La Gatta, Barbara; Succi, Mariantonietta; Sorrentino, Elena; Coppola, Raffaele |
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