Sfoglia per Autore
MALDI-ToF MS for quality control of high protein content sport supplements
2015-01-01 De Ceglie, C; Calvano, COSIMA DAMIANA; Zambonin, Carlo
A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange
2019-01-01 Abbattista, R.; Losito, I.; De Ceglie, C.; Castellaneta, A.; Calvano, C. D.; Palmisano, F.; Cataldi, T. R. I.
Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/D exchange
2019-01-01 Abbattista, R.; Losito, I.; De Ceglie, C.; Basile, G.; Calvano, C. D.; Palmisano, F.; Cataldi, T. R. I.
Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum (II)
2019-01-01 Ventura, Giovanni; Abbattista, Ramona; Calvano, Cosima Damiana; De Ceglie, Cristina; Losito, Ilario; Palmisano, Francesco; Cataldi, Tommaso R I
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes
2019-01-01 Ventura, G.; Calvano, C. D.; Abbattista, R.; Bianco, M.; De Ceglie, C.; Losito, I.; Palmisano, F.; Cataldi, T. R. I.
Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics
2020-01-01 De Ceglie, C.; Abbattista, R.; Losito, I.; Castellaneta, A.; Calvano, C. D.; Bianco, G.; Palmisano, F.; Cataldi, T. R. I.
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry
2020-01-01 Abbattista, R.; Losito, I.; Castellaneta, A.; De Ceglie, C.; Calvano, C. D.; Cataldi, T. R. I.
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing
2021-01-01 Losito, I.; Abbattista, R.; De Ceglie, C.; Castellaneta, A.; Calvano, C. D.; Cataldi, T. R. I.
The Geological Characteristics of the Vadose Zone Influence the Impact of Treated Wastewater on the Groundwater Quality (SCA.Re.S. Project 2019-2020)
2022-01-01 De Giglio, Osvalda; Triggiano, Francesco; Apollonio, Francesca; Pousis, Chrysovalentinos; Calia, Carla; Diella, Giusy; Bagordo, Francesco; Murgolo, Sapia; Grassi, Tiziana; De Ceglie, Cristina; Brigida, Silvia; La Rosa, Giuseppina; Mancini, Pamela; Bonanno Ferraro, Giusy; De Donno, Antonella; Mascolo, Giuseppe; Caputo, Maria Clementina; Montagna, Maria Teresa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| MALDI-ToF MS for quality control of high protein content sport supplements | 1-gen-2015 | De Ceglie, C; Calvano, COSIMA DAMIANA; Zambonin, Carlo | |
| A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange | 1-gen-2019 | Abbattista, R.; Losito, I.; De Ceglie, C.; Castellaneta, A.; Calvano, C. D.; Palmisano, F.; Cataldi, T. R. I. | |
| Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/D exchange | 1-gen-2019 | Abbattista, R.; Losito, I.; De Ceglie, C.; Basile, G.; Calvano, C. D.; Palmisano, F.; Cataldi, T. R. I. | |
| Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum (II) | 1-gen-2019 | Ventura, Giovanni; Abbattista, Ramona; Calvano, Cosima Damiana; De Ceglie, Cristina; Losito, Ilario; Palmisano, Francesco; Cataldi, Tommaso R I | |
| Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes | 1-gen-2019 | Ventura, G.; Calvano, C. D.; Abbattista, R.; Bianco, M.; De Ceglie, C.; Losito, I.; Palmisano, F.; Cataldi, T. R. I. | |
| Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics | 1-gen-2020 | De Ceglie, C.; Abbattista, R.; Losito, I.; Castellaneta, A.; Calvano, C. D.; Bianco, G.; Palmisano, F.; Cataldi, T. R. I. | |
| Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry | 1-gen-2020 | Abbattista, R.; Losito, I.; Castellaneta, A.; De Ceglie, C.; Calvano, C. D.; Cataldi, T. R. I. | |
| Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing | 1-gen-2021 | Losito, I.; Abbattista, R.; De Ceglie, C.; Castellaneta, A.; Calvano, C. D.; Cataldi, T. R. I. | |
| The Geological Characteristics of the Vadose Zone Influence the Impact of Treated Wastewater on the Groundwater Quality (SCA.Re.S. Project 2019-2020) | 1-gen-2022 | De Giglio, Osvalda; Triggiano, Francesco; Apollonio, Francesca; Pousis, Chrysovalentinos; Calia, Carla; Diella, Giusy; Bagordo, Francesco; Murgolo, Sapia; Grassi, Tiziana; De Ceglie, Cristina; Brigida, Silvia; La Rosa, Giuseppina; Mancini, Pamela; Bonanno Ferraro, Giusy; De Donno, Antonella; Mascolo, Giuseppe; Caputo, Maria Clementina; Montagna, Maria Teresa |
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